During the previous years the restaurant was beating at the gates of the "Toques D' Or" with no luck, but this year, the gourmet restaurant of Park hotel enters the golden list! Erve Pronzato has included several Squirrel dishes and the team in the kitchen manages to get really close to the Chalkidiki high standards. They stand out for their politeness, the asparagus ravioli, truffle, jamon and idiazabal cheese. Super delicate sardine dishes, rice with wild mushrooms, artichoke a la Jerusalem, liquorice and excellent free range labrus with tomato ravioli, confit garlic, curry and fennel.
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