In collaboration with Unilever Food Solutions, the Greek branch of the World Wide Fund for Nature (WWF) has launched an initiative that aims to reduce food waste at 3 Greek hotels.

The initiative that started in late May involves a detailed daily record of food waste, at Grecotel Cape Sounio, Aquila Rithymna Beach Resort, and the Athens Marriott. Food waste is recorded in terms of food thrown-out during the meal preparation process, leftovers on the buffets and restaurants as well as on guests' plates.

"It was quite shocking when I realized how much waste we had. Almost all the guests only eat half of what they put on their plates, and the rest ends up in the trash," says Sakis Tzanetos, the chef at Grecotel Cape Sounio.

"If the customer understands that this is being done for the sake of sustainability and in respect for all of the things the planet gives us, they may start to appreciate food differently," explains WWF's Vicky Barboka, who's responsible for the program.

The action includes leaving a note for guests on the tables, at the buffets, and elsewhere asking them not to select more than they can eat.

Two years ago, the same program was implemented at 10 American hotels, helping them curb food waste by between 17 and 38 percent.

Today, food production is considered the number one threat to the environment; it uses up 34% of the planet's land and 69 % of its clean water, and is accountable for 24-30 % of greenhouse emissions.

To read this article in full, please visit: ekathimerini.com

To learn more about the actions of WWF Greece, please click here

Today’s high school and middle school students need to be prepared for a world that exponentially depends on technology, an ever-changing environment with multi-faceted demands.

Well-designed courses provide great opportunities for students to learn through authentic and diverse teaching and learning modalities that constitute and further extend the i²Flex methodology. Developed 12 years ago at ACS Athens, this blended teaching methodology specifies that student learning occurs in the following dimensions:

· i: independent, yet teacher-guided learning;
· i: inquiry-based learning;
· Flex: flexible learning in a continuum from face-to-face to virtual classroom settings

The Virtual School offers online courses that come to meet the individual needs of students worldwide for high school credit. The exceptionally skilled faculty of ACS Athens, trained to teach both i²Flex and online courses, bring the academic excellence of ACS Athens courses to the online mode by promoting learner-centered instructional designs and experiences, while at the same time maintaining student-teacher contact through synchronous and asynchronous virtual class projects and meetings. Continuous support and monitoring of the student provides a holistic approach to student learning and performance.

The first group of 11 online courses begins this October and runs for 15 weeks in order to secure up to one high school credit. The second group begins in February 10, 2020 and, again, runs for 15 weeks for up to one high school credit.

Accelerated summer courses are offered, beginning in the second week of June 2020 and will end the last week of July (8 weeks) for a one-semester, 0.5 high school credit.

To read this article in full, please visit: msf.org

Photo: Isabel Corthier/MSF

For teenagers and adults, the typical documents you will need to provide are:

1. A recent medical assessment from a general practitioner or cardiologist that you are healthy and capable of physical activity
2. A recent certificate by a dermatologist that you don't suffer from a skin condition
3. Two Photos
4. A photocopy of your id or passport, or green card for foreigners
5. Women also need a recent gynecological evaluation