XpatAthens

XpatAthens

Wednesday, 15 December 2021 14:32

New Ice Rink Opens In Central Athens

A new 400-square meter ice rink opened on Tuesday, December 14th, in Kotzia Square in Athens, as part of the festive events organized by the City of Athens. Skating at the rink, which will be open until January 6th, will be free of charge, though electronic pre-booking is required, through here (beware, link only in Greek).

Several more ice rinks have already opened around the city. Worth visiting for example is the rink set up in the middle of the Stavros Niarchos Foundation Cultural Center canal, which will be open until February 6 this year (skating there is also free, with obligatory pre-registration here), and the rink at Village Shopping & More, in Renti, which will also stay open until February (skating here costs €10 including skate rental, and you can skate for as long as you want). You’ll also find rinks at many malls, at the Megaron Music Hall, and at the some of city’s Christmas markets.

To read this article in full, please visit: greece-is.com
Wednesday, 15 December 2021 07:00

Experience Park To Open At Elliniko On Monday

Lamda Development announced that on December 20, just six months after the listed construction company signed the contract for the development of the plot at the old Athens airport, it will open a part of the Elliniko Metropolitan Park to the public.

The “Experience Park” covers an area in excess of 70,000 square meters and constitutes an integral part of the Metropolitan Park. Five hundred trees have been planted on the site alongside 55,000 other plants – all Mediterranean species.

It further features a water fountain, a children’s playground, and the Zen Garden, ideal for relaxation.

It also has a Christmas tree, which will remain in place until January 9.

Originally published on: ekathimerini.com
Tuesday, 19 December 2023 07:00

Diples - Greek Honey Rolls Recipe

Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples get their name from the Greek word for “fold” and are a traditional Greek honey pastry dessert that is very popular around Christmas time throughout Greece. They may be rather challenging to make, but you have to give them a go!

Ingredients 
  • 2 flat tbsps sugar
  • 2 flat tbsps baking soda
  • 350–400g all-purpose flour
  • 5 eggs (divided into yolks and whites)
  • juice of 1 lemon
  • juice of 1 orange
  • 1 tbsp white wine vinegar
  • 1/2 cup corn oil
  • a pinch of salt
  • vegetable oil for frying                   
For the syrup
  •  1/4 of a cup sugar
  • 1/4 of a cup water
  • 1/2 cup honey
  • juice of 1/2 lemon
  • 1 cinnamon stick
  • 150g chopped walnuts, for garnish 
Cooking Instructions

1. 
Place the egg whites into the bowl of the electric mixer, along with a pinch of salt. Whisk the egg whites until the mixture is very thick and glossy.
2. Add the egg yolks one at a time, whilst mixing. In a cup add the orange and lemon juice and baking soda and blend, until dissolved, and pour in the egg mixture. Add the white wine vinegar and the sugar and mix.
3. Pour the mixture in a large bowl or basin and sift in the flour; add the oil and knead the dough using your hands, until smooth and elastic.
4. Separate the dough into four pieces, cover with some plastic wrap and let it rest for 30 minutes.
5. Using a rolling pin, roll out each part of the dough into thin rectangle sheets.
6. Using a rolling cutter, cut the rolled-out dough into rectangular pieces or square pieces. Heat the oil in a large frying pan, and deep fry the diples in batches of 3-4 at a time, pushing them down with a fork and flipping their sides until colored. 
7. Prepare the syrup for the diples. Pour in a pot all the syrup ingredients and bring to a boil; boil for 5 minutes, until the sugar has dissolved.
8. Place the diples on a serving platter and drizzle with the syrup (or if you like them extra syrupy, soak each one in the syrup for a few seconds). Sprinkle with ground walnuts and cinnamon.

To read the recipe in full and discover another, more traditional but a bit harder way to make the diples, please click here: mygreekdish.com
White landscapes, cozy corners, hot chocolate, and moments by the fireplace. Yes, this time of the year has come! So, what if there is a place that combines all of the above, it’s cosmopolitan, and at the same time, you can find peaceful escapes that will set your mind and soul free?

Arachova is the one and during winter is transformed into a bustling little city. This beautiful mountainous village that is known for its breathtaking nature and historical background is situated at the foot of Mount Parnassos in Viotia (the highest mountain in Greece after Mount Olympus), Southern Greece.

The tourism facilities of Arachova, which are fully developed, make it an ideal destination for ski lovers or the ones who are seeking other outdoor facilities, such as snowboard, hiking, and mountain bike or just walking through the cobblestone streets. Furthermore, even if you don’t belong to the adventurous visitor category and you just want to relax in cute cafes and cozy guesthouses, again, Arachova is perfect for you.

At the same time, though, we should not forget that this picturesque village carries interesting history and cultural heritage. Byzantine churches and monasteries hold their own place in Arachova, whilst in really close proximity you will find Delphi, the ancient sanctuary that is recognized by Unesco as a World Heritage Site. In ancient times, Delphi was considered to be by the Greeks the center of the world, the ‘navel of the world’, ‘Omphalos’. Questions were asked to the Oracle Pythia (modern-day Google!) in a will for consultation on crucial decisions. Delphi was also the center of worship of the God Apollo. Delphi is undoubtedly a must-visit while in Arahova.

Arachova also offers traditional Greek food, namely presenting ‘trahana’, a traditional Greek and Cypriot dish, usually found in the villages and is made with either semolina, wheat flour, or cracked wheat and ‘hilopites’, Greek egg pasta. Moreover, it stands out for spoon sweets, yogurt with honey, olives, dry wines, the ‘formaela’ cheese, and grilled meat. You can taste all these in restaurants and taverns, but you can also buy many of the above from local shops. 

Last but not least, you may as well pay a visit to Eptalofos or Agoriani, a charming mountain village that lies at the southern slopes of Mount Parnassus. Its central square is a beauty and there are many options for dining, coffee, and dessert all around. Agoriani is only 11 km far from Parnassus ski center and it's a quiet escape from the bustling Arachova.

Main image: @arachova_greece

To read this article in full, please visit: greekcitytimes.com


The "ELPIDA Association of Friends of Children with Cancer" was founded in 1990 by a group of dynamic women, with Mrs. Marianna Vardinoyiannis as its President. 

From its founding unitl today, "ELPIDA" has actualised a comprehensive framework of treatment and support for children suffering from cancer and for their families, raising the awarness of the Greek people. who emrabrace its vision and support its work.



To learn more about the organization click HERE!




Labrys presents one of the most famous ballets in the world, the Kiev City Ballet in the most beautiful Christmas fairy tale, The Nutcracker.

The Kiev City Ballet is internationally recognized as one of the most important interpretations of the beloved fairy tale and has been performed in the world's biggest theaters to rave reviews.

The ballet started its world tour just two days before the start of the war in Ukraine and has not returned to the country since.

The Mayor of Paris offered them hospitality and the well-known theater of Chatelet hosted their performances and to this day they are artists in residence at the theater of Chatelet.

After their shows in Chicago and New York, Athens will welcome them on Christmas Day, for only 3 shows, on December 25 & 26 at the Christmas Theater.
Thursday, 09 December 2021 12:59

Chocolate Truffles Recipe

If you are looking to make a sweet edible treat this Christmas, also ideal as a small gift, try these decadent Sokolatenia Troufakia (chocolate truffles) with dark chocolate, walnuts, and Petit Beurre biscuits. 
 
They can be stored in the refrigerator for over a week, as long as they are in an airtight container. 
 


Ingredients

160g dark chocolate
180g Petit Beurre biscuits
1/2 cup full cream milk
1/3 cup fresh cream
1 tablespoon liqueur
1 & 1/4 cup chopped walnuts

Method 
  • Chop chocolate into small pieces and completely melt over low heat in a double boiler.
  • Place biscuits in a large bowl and crush them into very small pieces. Add a quarter of a cup of chopped walnuts.
  • Pour melted chocolate over biscuits and walnuts and mix together with a wooden spoon.
  • Add milk, fresh cream, and liqueur and mix thoroughly with a wooden spoon until all ingredients are well combined.
  • Cover bowl with cling wrap and place in refrigerator (not freezer) for 1.5 hours.
  • Remove from refrigerator and take a teaspoon of the mixture and begin forming them into ball-like shapes by rolling the mixture in your palms. It makes it easier by wearing food handling gloves, otherwise wet your hands with water in between each truffle.
  • Roll each truffle into the chopped walnuts and place them back in the refrigerator covered tightly until ready to serve.

Originally published on: greekcitytimes.com
It's that time of the year again when friends and family gather around and give thanks and good tidings and cheer. It's a magical season; a season of joy, love, and happiness! If you find yourself in Athens this Christmas, make sure to visit the following cafes that go all-out for Christmas and are sure to get you into the holiday spirit. 



Little Kook 

Screenshot 2023 12 05 10.52.14 AM
@littlekook_

Located in the heart of Athens, in the area of Psyrri, Little Kook is perfect for fairytale enthusiasts and dessert lovers. Little Kook serves a variety of delicious sweets and features dreamy decor. This well-known cafe is busy all year, but it shines even brighter during the holidays!

Location: Karaiskaki 17, Athina
Telephone: 
210 3214144

Noel 

Screenshot 2023 12 05 10.55.14 AM
@thenoelbar

Christmas is celebrated all year round in Noel! The cafe is tastefully adorned in a retro-vintage style, the music is delightful (mainly swing and jazz), and the food is outstanding. Noel is ideal for everything from early coffee and breakfast to late wining and dining. The atmosphere is as festive as it comes, and it is, without a doubt, one of the best places to be during the holiday season.

Location: Kolokotroni 59B, Athina
Telephone: 
211 2159534

Fairytale 

Screenshot 2023 12 05 10.56.56 AM
@fairytale_athens

Do you believe in Christmas magic and fairytales? Then you must pay a visit to this location! The decorations are incredible; it's as if you've walked inside Hansel and Gretel's home! Desserts, on the other hand, are delightful. It's tough not to indulge in inventive and delectable treats.

Location: Leokoriou 16, Athina & Tripia 48, Nea Philadelphia
Telephone: 210 2582341

Cap Cap 

Screenshot 2023 12 05 11.01.02 AM
@capcapgr

Cap Cap, one of the best themed coffee shops in Athens and, actually the first one to open in the city, in Egaleo, is well hidden in the neighborhood's alleys but it is loved by the locals and widely renowned for its exquisite themed menu, especially the desserts, and magical décor. Harry Potter, Stranger Things, Christmas, Fantastic Beasts, Alladin and 90's are only few of the themes Cap Cap has hosted!

Location: 
Panormou 26, Egaleo
Telephone: 
210 590 4116
Who says the magic of winter is reserved for the Alps? Greece may be a summer hotspot, but don't be fooled—the magic of a Greek winter is a well-kept secret waiting to be discovered. Beyond the sun-kissed beaches, crystal-clear waters, and summer vibes, the holiday season transforms Greece into a festive, often snowy, wonderland. Here are 4 of the best destinations in Greece to visit this Christmas!



Agios Athanasios 

Agios Athanasios
@dimitra_tza

Are you dreaming of a white Christmas? If so, Agios Athanasios in northern Greece is the perfect snowy destination to spend your holidays. Nestled on the western slopes of imposing Mount Vorras, Agios Athanasios is a village of astounding beauty and pure authenticity, famous for its traditional stone-built buildings. Of course, while there, a visit to Kaimaktsalan Ski Center is a must!
 
Pelion

Screenshot 2023 12 13 11.52.12 PM
@koulamelachrinaki

Pelion's heavenly charm enchants visitors all year round, especially during Christmas, when it transforms into a magical winter wonderland. Take a winter stroll through beautiful, snow-capped villages and dense woodlands. Finally, don't forget to pay a visit to the ski resort for some fun and games in the snow.
 
Elati - Pertouli 

Screenshot 2023 12 13 11.56.24 PM
@d.tzankatian

Fir trees, snow-covered meadows, the exquisite scent of fireplaces, and sleigh rides at the ski centre... Who could have thought that you don't have to travel to the Swiss Alps to find all that; they are right here in Greece, in Trikala! If you find yourself there, don't forget to pay a visit to the Mill of The Elves, a unique Christmas park in Trikala and definitely a major highlight of the wider area!
 
Elatochori 

Elatochori
@olgadeligiannidou

Set in the deep woods, the village of Elatochori promises to make you forget about the outside world completely and appreciate the beauty of nature. There are various unique boutiques in the village, and you should sample some of the local delights like traditional marmalade and chocolate drinks. Not to mention the nearby ski center, where you can enjoy various winter activities if you are lucky enough to visit when the area is blanketed in snow. 

 
Tuesday, 07 December 2021 07:00

Delicious Hot Chocolate

Nothing says Christmas like a steaming cup of delicious hot chocolate topped with whipped cream and marshmallows! 
 
Add a fireplace, some cute Christmassy pajamas, and a bit of Mariah Carey and you've got yourself the perfect festive night.
 
 


Ingredients 
  • 480g soy milk
  • 2 - 4 tablespoons granulated sugar
  • 4 tablespoons cocoa powder 
  • 50g chocolate couverture, finely chopped 
To serve
  • whipped cream
  • marshmallows
  • chocolate couverture, melted
  • hazelnut chocolate spread, grated
Execution Method 
  • Heat the milk in a saucepan over medium heat.
  • Pour half of it into a mug. Set aside and keep warm.
  • Add the sugar and cocoa powder to the remaining milk in the saucepan.
  • Heat until it comes to a boil while whisking continuously.
  • Lower heat and cook the mixture for another 2 minutes, until the sugar and cocoa powder have melted and are completely incorporated.
  • Remove from heat. Add the chocolate and stir until it melts.
  • Add the rest of the milk and stir until completely combined. 
  • Serve with whipped cream, marshmallows, melted chocolate, and sprinkle with grated chocolate.
Recipe source: akispetretzikis.com
Page 92 of 436