XpatAthens

XpatAthens

Monday, 16 February 2015 10:49

Melina Cafe In Plaka Honours Melina Mercouri

22, Lysiou Street in Plaka, in the historic Athens Center, has its own special history. Way before it was established in people's conscience, the Cafe-Bar-Restaurant "Melina" was initially used for other purposes, as you can see in the rare photo-gallery provided. So, through time, the PLaka visitors enjoyed bakery products in 22, Lysiou street. That bakery evolved to a pastry shop and before it was named as "Cafe of Melina", it was operating as a cafe-bar. We welcome you to the 21st century, in that so warm and valueable gift of the Athenaen Plaka - the Melina Cafe. Melina Cafe was initially named "Cafe of Melina" in 1994, to place the honours to the last Greek Godess, Melina Mercouri, which had just passed away but her high temperament was engraved in many hearts. Cafe Melina, with this strong sense of the dynamic Greek Godess, offers moments of morning serenity, a lunch in the afternoon and a drink at night, with the help of the multipurpose space, its warm personel and its magnificent coffee.

Quality music, in harmony with the fine aesthetically space, is combined with the classic european culture, the jazz magic and the art folk music. This is the reason that Melina Cafe is a hangout with devoted customers.

The atmosphere is dominated by Melina's aura and is an inspiration for historical backgrounds, nostalgia moments and passion for life. The Plaka area was always an area for conversations of any subject and it is an area for coffee.

A woman with so much love to her audience, inspired millions of people, simple, passionate for life. Andreas Martzaklis was inspired from this Greek Muse, having ascented to business with effort. initially as a waiter at the parliament's cafe, with the intervention of Mr. Andreas Papandreou, he worked as a maitre at the Prime Minister's Hall. His position allowed him to meed the Minister of Culture Melina Mercouri, whose dynamism, views and visionary personality revealed instantly to the today Melina Cafe's owner, through the conversations they had.

Elena Ntouchanika, classical music professor, was also inspired by the artistic sensitivity of Melina and added with her artistic point of view as a guiding line the touches that made Melina Cafe keep Melina Mercouri a living legend. She tends for the decoration and the music choices.

The philosophy and their goal is to keep the cafe untouched, without drastic changes, always keeping the spirit of the Plaka style of the Old Athens. Having this in mind, their vision is to keep the people's interest about a Greek woman who offered so much to her country.

In Melina cafe, you can find many books that intrigue the visitor to learn more about the legendary Melina, as well as a guestbook to write down their comments and views, unifying thus the past, present and future by just leaving their personal mark.

22, Lysiou Street, Plaka
Tel.: 210 32 46 501
info@melinacafe.gr

melinacafe.gr

 

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Monday, 16 February 2015 10:46

Three Reviews Of The Royal Thai In Kifissia

Royal Thai—Opulence comes to mind upon entering Royal Thai, an Asian-cuisine restaurant nestled in a quiet street of Kifissia suburb. As the name suggests, it truly is fit for a king. Adorned in golds and plush reds, an attentive staff in traditional Thai attire pampers the clientele from the moment they enter. Not to be missed is the Royal Thai banquet menu comprised of no less than seven courses. Appetizers include crispy vegetable rolls in plum sauce, giant shrimp, coconut and ginger soup, tender chicken satay in peanut sauce and sweet and sour shrimp. For dessert, try the cashew nut pie with hot chocolate sauce. Extensive wine list and excellent service. Open daily 7:30 pm-1 am. Most major credit cards. 12 Zirini, Athens. Phone 210-623-2323.

 

3 Reviews of The Royal Thai

 

It's the only authentic thai food in Athens!!! reminds me the food I ate when I traveled in Thailand!!! Great food, great service,very good atmosphere but a little expensive.

 

I've been to Royal Thai only on Sundays where you can eat as much as you like for 25 euros. They have a large buffet with a great variety of food including traditional Thai, sushi, salads and many desserts. You should definitely try it!

 

Finally authentic Thai Food, it\'s the only one I know so far in Athens. Nice atmosphere, high class, a little expensive thought, but that\'s ok considering the area and type of restaurant.

Zirini 12, Kifisia, Athens, Greece
Tel: 210-6232323

 

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Monday, 16 February 2015 10:41

Trapezaria Restaurant

Trapezaria means dining-room in Greek and is a clever name for the new restaurant which opened recently in the district of Makrigianni. The idea behind the name is that a dining-room is a place where families gather to share meals and company, and the concept is exactly that. Tasty dishes in a warm atmosphere, traditional Mediterranean cuisine with a twist and many surprises.

Seasonal ingredients from small producers, specialties like the ?winter choriatiki salad?, the squid with aromatic herbs, the cheese pie with figs, almonds, ginger and smoked pork. Recent additions to the menu include potato chips with vanilla oil, gruyere and cocoa grains, steamed mussels with cauliflower, peppers and bulgur, baked pears with saffron, hazelnuts and vanilla ice cream.

Theodorou Negri 1, Athens

210 9213500

www.trapezaria.gr

By Nelly Paraskevopoulou

www.10best.com

 

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Monday, 16 February 2015 10:39

Mono Restaurant In Plaka

Mono in Plaka, very close to the Athens Cathedral is an attractively decorated locale, specializing in original Mediterranean tastes, with vivid colors, simple but unique. The restaurant aims for excellent quality, using fresh and healthy ingredients cooked with the least possible fat and with special attention to natural flavors. Try the tapas with cherry tomatoes, barley rusks or grilles sardines, or enjoy a crisp salad choosing the ingredients yourself.

For a more substantial meal there are delectable choices like risotto, pasta, grilled sea bass, pan fried salmon, braised lamb, grilled chicken marinated with honey. For dessert the marshmallow vanilla served with hot chocolate sauce and the chocolate crumble served with seasonal fruits and basil are just mouthwatering. Gluten free choices on the menu include salmon tartare, veal liver, salad with watermelon, avocado and tuna, salad with lettuce, onion and fish, tuna, salmon and veal for main dishes.

By Nelly Paraskevopoulou

10best.com

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Monday, 16 February 2015 10:37

New Wine Pub: Corks & Forks

You’ll find the quaint new Wine Pub, Corks & Forks, in Akti Themistocles, Pireaus. Instead of a wine bar, Menelaus, Pantelis, Stavros and Dimitri prefer to call it a wine pub – adding in this way food to the equation. Wood, brick, dark green walls, tables and barrel-stands to sit on, create a warm atmosphere. They have a wine list of around 90 bottles, mainly from small producers (22 of them by the glass) and some Greek beers.

On the menu, you’ll find cheeses and deli platters, bruschetta, salads and pasta, with a burger, a sirloin beef and a braised pork pancetta on the menu.

Address
Akti Themistokleous & Pargas 1, Piraeus

Tel: 2155159792

athinorama.gr

By Angela Stamatiadou - Translated by Eleni Georgiou

 

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Ideal specializes in Greek comfort food, just like Grandma used to make. The house specialty is silky avgolemono soup; other popular dishes include stuffed peppers, leek croquettes, and lamb with spinach. For something really memorable, try Smyrnaika tsouotsoukakia, which flavors spicy meat patties with ouzo and cumin. The oldest restaurant in downtown Athens, Ideal offers hip Art Deco décor and excellent service, which keep regulars coming back. Lunch is busy and crowded with local businessmen; if you prefer relaxed dining, dinner is a better bet. Smart-casual attire. Reservations suggested.

If you're hankering for an air-conditioned spot with plenty of menu choices and some very good traditional fare, then the famed, old Ideal is just that. The place looks very much like a typical New York diner on the inside, with perhaps one of the longest-serving waitstaffs in the city. The menu is vast and the place is hopping day-in and day-out, especially at lunch. It is one of Athenians' favorite midtown spots, long-heralded among loyal fans as a pillar of traditional Greek food (although you'll find no small share of foreign interlopers on the extensive menu).

46 Panepistimiou St, Athens
210-330-3000

Location - Omonia Square, Omonia Square & University Area (Near Exarchia Square/Archaeological Museum)

Transportation - From Omonia or Syntagma, take Panepistimiou (the Ideal is just outside Omonia Sq.)

Hours - Mon-Sat noon-midnight 

Alcohol Served - Beer, Liquor, Wine

Ambiance - Fun / Festive

Cuisine - European, Greek

Dress - Business Casual

Meals - Business Lunch, Dinner, Lunch

Reservations - Recommended / Suggested

 

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Monday, 16 February 2015 10:14

Karavani Rebetadiko

Karabani is a gem of a rembetika club that few people know about in a basement in the neighborhood of Kypseli, right off Fokionos Negri, a pedestrianized avenue that is like a long narrow park that starts down by Patission street about a half mile beyond the National Museum. Karabani features Giannis Lempesis and his excellent group, with two female vocalists, bouzouki, guitar, accordion and baglama. Lempesis is an old style rembetika singer and bouzouki player, of the same generation as Babis Tsertos, Babis Golas and Agathonas(in fact they used to play together), with a dozen or so albums to his credit. He has also played with many of the old stars including Poli Panou and Ioanna Georgakopoulou. The club is open on Friday and Saturday nights with the music beginning around 11pm. Prices for food are at normal taverna levels so you don't have to go broke eating, drinking and listening to good old rembetika music.
 
Best of all they have a Sunday Matinee starting at about 1pm with a special all inclusive price of 20 euros for food, wine and entertainment. Its easy to find if you walk up Fokionos Negri from Patission, its the street after the old market on the right. Or if you take the 2, 4 or 9 trolley and get off at Platia Kypseli you can walk down and it is on the left on the corner of Zakynthou Street.

For reservations call 210 8251896 or 210 822-1264 if you are coming to the evening shows or get there early. Friendly place and great music. For a dreary Sunday afternoon it beats sitting at home watching TV.

Source - with kind permission from Matt Barrett www.greecetravel.com

 

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Monday, 16 February 2015 10:06

Modest Restaurant

Great news! Nikos Boukis, who has been doing an outstanding job at the award-winning "Selini" in Santorini, has recently acquired Athenian culinary headquarters at the new ‘Modest’ restaurant.

The menu is based on modern Greek cuisine, some tastes including a salad called Underground with roots, bulbs and mushroom powder for 'soil', a tiganopsomo with kippers and lentil hummus, a chickpea soup with seafood and pork neck with braised mousse dolmadaki. The menu items are attention-worthy and you’ll be even more impressed at the good prices.

Address: Sokratous 2, Plateia Bakogianni, Voula

Tel: 2108995700

By Angela Stamatiadou

athinorama.gr



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Monday, 16 February 2015 10:04

Kapetan Fishaei: A New Way To Eat Fish

You can find sandwiches with fish and seafood in northern Europe and by the Bosphorus. Now you can also get them on Benaki Street.

There in the center of Athens - which has a tradition in ouzeri - on a small green deck with wooden benches reminiscent somewhat of English pubs or high tables with wicker stools in the industrial interior, under the gaze of the captain, tentzeredia with steamed mussels, fresh grilled fish (sea bream and sea bass fish or salmon) or fried (anchovies, picarel, atherina) and seafood, take eating fish every day to a whole other dimension. You can drink ouzo and tsipouro and beer, several wine labels at prices that do not exceed € 10. Kapetan Fishaei is a very clever idea.

Address: Em. Benaki 27-29
Tel: 2103300035
Prices: € 13 - 16
Also open for lunch.

By Angela Stamatiadou - translated by Eleni Georgiou

athinorama.gr

 

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Monday, 16 February 2015 10:02

Café Abyssinia in Monastiraki

There's no better place to be on Sunday afternoon in central Athens than Café Abyssinia, when the little red tables at this family-run institution spill out into the street, giving a front-row view to the colorful chaos of the city's best flea market. No one who's anyone hasn't had lunch here, so sit back and order another carafe of wine, listen to the accordions and gypsy singers, and feast on food that nods its head to Greece's Middle Eastern ties: couscous with chutney, roast chicken with cumin, and grilled haloumi cheese from Cyprus.

 

Open daily for lunch and dinner. Main courses about 10 euros.

Visa and Mastercard accepted. Kinetou 7, Monastiraki; 210-321-7047.

 

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