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Friday, 26 March 2021 14:27

Greece In USA

A New Cultural Platform is founded in New York

The cultural platform GREECE IN USA is a New York based organization that promotes Greek culture in the US and promotes international cultural cooperation. Founded in New York by the curator and adjunct professor at CUNY City University of New York Sozita Goudouna, one of America's most prominent Greek art professionals. GREECE IN USA makes an impressive launch amid a pandemic, launching, under the auspices of the Greek Ministry of Culture, the group exhibition "The Right to Silence" / "The Right to Silence" on the penitentiary system, prison and incarceration regimes and the reform of criminal justice, in different geographical and political contexts. The first edition of the exhibition is currently being presented at the John Jay College of Criminal Justice, CUNY, City University of New York with the participation of 43 Greek and Cypriot Artists, while the second parallel program is expected to launch in May 2021 at "Undercurrent", one of the most influential exhibition venues for American and European cultural programs like EUNIC.

What is GREECE IN USA?
GREECE IN USA is a non-profit organization of global scope, which promotes the knowledge of modern and ancient Greek culture abroad and promotes international cultural cooperation and social participation. The platform focuses on the dissemination of innovative and unique programs in the field of the arts and education, exploring the evolving diversity and richness of Greek culture, seeks to create and provoke new (original) thinking about the arts and to promote intercultural dialogue through and “new” expression platforms. The non-profit focuses on a number of cultural activities, including the development and support of creative, academic research with an emphasis on cultural policy and the extroversion of Greek culture. As well as in the production of commissions and festivals in collaboration with prominent US cultural partners, as well as the organization of conferences, seminars, workshops and cultural exchanges through 'art residencies' hosting programs.

GREECE IN USA presents Greek-American and Greek contemporary productions focusing on the visual arts, performing arts (theater), experimental cinema, cinema, new media, architecture and dance. The organization develops productions that meet the needs of the spaces (on-site-specific) and the new and intermediate media (new media & intermedia). The promotion of the international exchange of practices and knowledge in the arts, the exploration of the methods used in theatrical and curatorial practices and the points of intersection between the arts, society and the public sphere through interventions, collective actions, educational programs and publications, is in progress. of interest to the organization. The Board of Directors of GREECE IN USA consists of prominent personalities including Yiannis Kaplanis, General Manager of the Athens and Epidaurus Festival, Andreas Takis, President of MoMUS, Nektarios Antoniou, Head of Culture, St Nicholas, Rachel Katwan, Pomegranate Arts among others.

What are the goals of GREECE IN USA?
GREECE IN USA aims to collaborate and build long-term partnerships with leading institutions and individuals active in Greece and its culture and to transfer a comprehensive representation of Greece and Cyprus through the production of cultural and educational programs that encourage interdisciplinary and allow cultural participation.

The main objectives are:
- To shape and envision the image of contemporary Greece in the United States beyond existing stereotypes
- To shape and envision the image of contemporary Greece in the United States beyond existing stereotypes
- To recalibrate the assumed center of Greek national narratives to include those who have often been denied historical recognition.
- To transform the way Greek histories are told and produce projects that reflect the vast, rich complexity of Greek culture.
- To support Greek inspired cultural practices by welcoming and nurturing new ideas and influential perspectives
- To commission, produce and present contemporary Greek and Cypriot culture that grapple with many of the pressing social and political issues of our time
- To foster Greek scholarship and cultural research within the American educational system
- To develop a transatlantic network for the exchange of culture and ideas
- To strengthen the development of structures in cultural policy & leadership and foster worldwide mobility.

The woman behind GREECE IN USA
Sozita Goudouna is the inspirer, founder and artistic director of GREECE IN USA, head of the Raymond Pettibon Foundation, one of America's most prominent artists and adjunct professor at CUNY City University of New York. She is the author of "Beckett's Breath: Anti-theatricality and the Visual Arts" published by Edinburgh Critical Studies in Modernism and researcher at the Organism for Poetic Research supported by NYU and Brown University. Sozita has taught from 2015 at New York University as the inaugural Andrew W. Mellon Post-Doctoral Curatorial fellow at Performa Biennial in NYC. Her internationally exhibited projects include participations at New Museum NYC, Performa Biennial and Institute in New York, Documenta, Onassis Foundation New York, Hunterian Museum London, EMST, Benaki Museum, Byzantine Museum among others.  She served as treasurer of the board of directors of AICA Hellas International Art Critics Association and as member of the board of directors at ITI International Theatre Association, Unesco.
 
Tuesday, 09 January 2024 07:00

5 Cozy Athenian Cafes With Fireplaces

Not everyone appreciates winter, but we can all agree that, like every season, winter has its charm, too. It has something whimsical to offer to everyone, no matter where you are. If you find yourself in Athens this winter and feel like sipping a hot drink while cozying up next to a roaring fire, these warm and inviting Athenian cafes are the place to be! 



1. Yiasemi 

Screenshot 2024 01 09 11.56.00 AM
@yiasemi_bistrot

Located in the charming area of Plaka, Yasemi oozes with vintage romance. Its fairylight-decked exterior, climbing jasmine vines, and cozy interior give this place a magical feel, especially in the winter, when the fireplace burns bright. Once there, you can't miss out on the delicious orange pie and the cafe's specialty, jasmine tea! 

Location: Mnisikleous 23, Athina
Telephone: 21 3041 7937

2. Safe House

Safe House
@evangelia.alexandri 


Located in Dionysos, this is without a doubt the ultimate winter hangout! If you visit during the colder winter months you may be lucky enough to see snow, while comfortable pillows and, not just one, but two burning fireplaces will make you feel like you are in a mountain lodge. Make sure to try the ginger cinnamon tea or a hot in-house cocktail!

Location:
 
Vakchon, Dionisos
Telephone: 
21 0800 5693

3. Arwma Plateias

Aroma Plateias
@arwmaplateias

Located in the bustling central square of Nea Smirni, one of the coolest neighborhoods in Athens, Arwma Plateias is both trendy and cozy, featuring tasteful decoration and a laid-back atmosphere. You can choose between three main venues - each one with its own aesthetics. The fireplace is located in the lower bar, where you can drink coffee, try homemade pastries, and sip delicious cocktails, all while listening to relaxing jazz, Britpop, and funk-rock sounds.

Location:
 
25is Martiou, Nea Smirni
Telephone: 
21 0935 7505

4. Plaka Cafe 

Screenshot 2024 01 09 12.00.57 PM
@cafe_plaka

With its distinctive pink exterior and beautiful terrace, this charming cafe is an all-time classic meeting point in the Anafiotika neighborhood. Its warm ambiance and cozy decor will make you want to literally hibernate in it all year long! Among its desirable traits are the cafe's extensive food and beverage menu, as well as the fact that our four-legged friends are more than welcome there!

Location: Tripodon 1, Athina
Telephone: 
21 0322 0388

5. Paliatsos

Paliatsos Bar
@paliatsos_bar

Paliatsos is an all-day music restaurant in Penteli, reminiscent of a European bistro and filled with rare artifacts and furnishings from all over the world, collected by its owner during his travels. You can start the day with a mouth-watering breakfast or brunch, then sample the chef's refined delicacies, and end the day with a drink. There is also a venue especially for children with a fairy-tale-like setting that will impress both young and old. 

Location: Plateia Agias Triados, Penteli
Telephone: 
21 0810 0889
Prestigious American universities will start their operations in Greece in 2023, AMNA reported.

The Columbia International Education Center in Athens (of New York's Columbia University) will start its operation in September 2023. Meanwhile, the postgraduate student exchange program between the National & Kapodistrian University of Athens (EKPA) and Yale University will most likely launch within the current academic year, it was reported afresh a few days ago.

Concerning the latter, Greek students who will participate in the joint program will be exempted from paying tuition fees. As part of this new partnership, EKPA postgraduate and doctoral students will be able to take one-semester or one-year courses at Yale's science, medical and environmental schools, which will count toward their degree.

These announcements were highlighted anew following the 'Pharos Summit 2022', which was held recently at the Stavros Niarchos Foundation Cultural Center, and which was addressed by Greek Prime Minister Kyriakos Mitsotakis.

Originally published on: greekcitytimes.com
Thursday, 05 February 2015 14:24

A Matter of Time

Learning to tell time is a great challenge when we’re young – the hours, the minutes, ‘half past’, ‘quarter to’… As we get older, it turns out that interpreting time is almost as difficult, and equally important!

Living in Athens really drives this point home. In the past week, I had no less than three ‘timing errors’, based on my apparent lack of temporal interpretive ability (ahem!).

I had planned to meet a friend for coffee – ‘this afternoon’ – at a place ‘10 minutes away’. This afternoon meant 7:00pm. 10minutes away meant at the speed of sound.
Needless to say, the concept of time varies across cultures, and Greece is one of those places where this actually plays an important role.

- It’s 10 minutes away
- Let’s meet this afternoon
- See you in a few minutes
- Let’s go at 2:00 (or, more usually, ‘around’ 2:00).
- It starts in an hour
- I’ll be there at midday
- I’ll leave around 6:00…

These may have very different meanings to a North American, an Asian or a Mediterranean person. And to those of us who live in a double- or triple-culture headspace – well, it’s a wonder I get anything done…

Of course, the day of the week also matters, and of course the nature of the meeting – is it professional? Is it coffee? Is it dinner?

Telling time seems to be a not-so-simple thing in this world. With all my watches and gadgets and sense of timing – I just never seem to get it right.

So I’ve given up. Let things happen when they are ready to happen. Now or never.

Until next week sometime…

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

On the busy and picturesque Adrianou Street right in the historical center of Athens, you'll find Kuzina – one of the most charming restaurants in town! Aris Tsanaklidis, one of the most creative chefs in Greece, leads the kitchen that since 2006, has produced several signature dishes, inspired by local ingredients and traditional Greek food.

Kuzina is housed in a beautiful mansion on one of Athens' most scenic pedestrian streets. However, it's on the top floor that you'll find a real surprise; Kuzina's famous rooftop terrace or 'tarazza' is open from April to October and invites guests to savor a unique culinary under Athens' moonlit sky while enjoying exceptional views of the Acropolis and the Temple of Hephaestus.

The dumplings with feta cheese mousse, the slow roasted lamb shank, and the Armenoville ice cream are just a few of our favorite signature dishes, but keep in mind that the menu changes twice a year and is always based on seasonal ingredients.

Apart from the awe-inspiring rooftop terrace, Kuzina's interior space is beautifully decorated in an all-white theme with rustic elements, an impressive bar, and open kitchen. During the summer you can take a seat outside and enjoy your delicious meal while engaging in Athenian people watching.

Placing a reservation in advance is highly recommended as Kuzina tends to get extremely busy, especially during the summer months.

Address: 9 Adrianou, Thissio
Telephone: 210 3240133

Price Point: $$$
Dress Code: Smart Casual
 

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Thursday, 19 February 2015 11:45

Greek Exportable Products Popular Abroad

Exports have played a key role in Greece’s economic recovery. During the recession, exports were necessary so that Greek companies could expand beyond the country’s borders. According to the official statistical data, Greek exports have shown a slight decrease in 2014, mainly due to the economic and political developments in neighboring countries and trading partners, however, the country’s progress in the field has been significant.

Around 65% of Greek exportable products end up in EU countries, during a period of weak economic growth, where Russia imposed an embargo on European imports and countries who were traditionally linked with Greece in regards to trade, such as Balkan countries, North Africa and the Middle East are being ravaged by the recession and political crises.

The Exporters’ Association of Northern Greece (SEVE) released official data about Greek exports, after Eurostat’s research on the trade of goods within the Eurozone for the first nine months of 2014. According to the official numbers, the Eurozone’s goods exports rose by 1.3% compared to last year, reaching a total of 2.6 trillion euros, while Greek exports dropped by 4.4%.

In 2014, Greece placed 13th in the Eurozone exports ranking and presented the third largest trade deficit (15.7 billion euros), following France and Spain.

To read more, please visit greekreporter.com

By Ioanna Zikakou

Saturday, 21 February 2015 15:09

Spinach and Olive Tart

Here's a twist on the classic Greek spinach pie - made here with puff pastry and olives!

Ingredients

2 tbsp extra - virgin olive oil
2 large leeks (only the white and very tender green parts), washed and coarsely chopped (2 cups)
1 medium onion, chopped
2 garlic cloves, chopped
450 g frozen spinach
Salt and freshly ground pepper
450 g Greek anthotiro or fresh ricotta cheese
3 large eggs
1/2 cup Kalamata olives, pitted and halved
1 puff pastry sheet, defrosted in the refrigerator


Instructions

Heat the olive oil over medium heat, in a large frying pan. Add leeks and onion, and sauté for about 5 minutes, stirring occasionally until wilted. Stir in the garlic and continue to sauté for about 1 minute. Add spinach and cook for about 2 minutes, until wilted and softened. Add the olives. Remove the mixture from the heat. Adjust seasoning to taste.
Meanwhile, combine the cheese with 2 eggs in a large bowl. Fold in the vegetables mixture until all ingredients are well combined.
Preheat oven to 375 F/ 190ºC.
Unwrap the puff pastry sheet onto a clean, lightly floured surface and using a rolling pin roll it open a little, so that it is larger than the periphery or circumference of the tart pan you are using. Cover the tart pan with parchment paper. Transfer the dough into the tart pan. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling.
Bake for about 45 minutes, until the dough turns golden and sets. Remove the tart from the oven and let it sit for 10 minutes before serving.

By Diane Kochilas

dianekochilas.com

Friday, 29 May 2015 16:10

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In September 2015, shooting will begin on the Greek island of Corfu, a six-part drama, The Durrells, based on Gerald Durrell’s popular trilogy of books (My Family and Other Animals, Birds, Beasts and Relatives and The Garden of the Gods— also published as one complete book called The Corfu Trilogy).

The series will air on British ITV and will star Keeley Hawes as Louisa Durrell, a widowed mother of three unruly children trying to pick up the pieces of her life and save those of her children by leaving England and heading to a remote Greek Island. But it’s 1935 and there is no electricity. There is outright refusal and the children revolt. But Corfu is cheap, and an untamed paradise— and the Durrells stay.

“Men Behaving Badly” creator Simon Nye has penned drama series, which is produced by Sid Gentle Films and executive produced by the company’s founder, BAFTA award-winning filmmaker Sally Woodward Gentle (“Whitechapel,” “Any Human Heart,” “Enid”). Sid’s managing director Lee Morris will also executive produce together with Nye. Christopher Hall will produce the series. Prior to setting up her own company, Woodward Gentle was creative director of Carnival Films, the producer of “Downton Abbey.”

Following auditions in Greece for Greek cast members, it was announced that Alexis Georgoulis ("My Life In Ruins") will play the handsome Spiro Hakaiopulos who Louise meets upon her arrival on the island.

Yorgos Karamihos, who was recently in the "Ben Hur" remake will play local Theodore who teaches little Gerry about all the animals on Corfu.

Christopher Sciueref ("300: Rise Of An Empire", "Skyfall") plays convict Kosti. For Sciueref it’s a bit of a homecoming as his parents are from Corfu.

To read more, please visit: Pappas Post
In Greece, underwater excavations of Lechaion, ancient Corinth’s partially submerged harbour town, reveal the infrastructure of more than a thousand years of flourishing maritime trade. Researchers from the Greek Ministry of Culture and Sports and the University of Copenhagen are using cutting-edge methods to uncover the configuration and scale of the harbour.

Corinth ranked among the most economically and militarily powerful, and enduring, cities of the Greek, Roman and Byzantine periods. The city had an exceptional geographical advantage in the North East corner of the Peloponnese and controlled the Isthmus that facilitated land travel between Northern and Southern Greece, and travel by sea between the Western and Eastern Mediterranean.

Corinth, which lay some three kilometres from the sea, built on this natural advantage by constructing two harbour towns – the main harbour Lechaion on the Corinthian Gulf to the West, and Kenchreai on the Saronic Gulf to the East (see map to the right).

"According to ancient sources, most of the city's wealth derived from the maritime trade that passed through her two harbours, eventually earning her the nickname ‘Wealthy Corinth’," says archeaologist Bjørn Lovén from the University of Copenhagen and co-director of the Lechaion Harbour Project (LHP).

The moles and warehouses of Lechaion saw vibrant maritime activity for over a thousand years, from the 6th century BC to the 6th century AD. Ships and fleets departed from here laden with cargoes, colonists and marines destined for ports all over the Mediterranean and beyond. 

To read more, please visit: Humanities DK





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