You've been dreaming about visiting Santorini, but have heard it's not ideal for children? Here is some great advice to help you experience the beauty of Santorini together as a family!

Avoid Caldera and that part of the island. Instead, consider Kamari or Perissa. It will take you less than 30 minutes to get from these places to Caldera or Oia, where you can enjoy the gorgeous view. Although Kamari and Perissa are a little less scenic, they have more hotels with bigger pools and easier access to the beach – and, most importantly, their prices tend to be lower. Your kids will be able to find other kids to play with more easily, too.

Be careful of the hotel you choose, as many of the hotels, especially in Caldera and Oia, are tailored to couples and newlyweds and simply do not take children because of noise problems and safety issues (cliffs and staircases).

Take day trips into the towns in the early morning (before it gets hot and the cruise ships arrive) or in the late afternoon when the cruise ships depart (around 3-4pm).

Find a hotel with a pool. Most beaches in Santorini have black volcanic sand which can be scorching hot under the midday sun.

Combine your stay with a trip to another island; there is a direct connection to Crete, Naxos and Mykonos.

There is a small water park in Perissa, Santorini Water Park, inside the Meltemi Hotel (free for guests). The water park has 3 pools, 3 water slides, and a kids’ play area. Other interesting activities would be the archeological site in Akrotiri and a visit to the Industrial Tomato Museum. 

Tour the volcano by boat, but don’t expect craters or lava flows. Younger children might find the trip boring, and it will be pretty hot without much shade. The half-day tour might be a better choice for kids.

Check out Monolithos beach – it’s probably the most kid friendly beach in Santorini, with lots of sand and shallow water. Perissa and Kamari also have pretty beaches, but the water drops off very steeply in some sections.

To read more, please visit Kids Love Greece.

As the weather begins to heat up, it's typical that local Greeks start frequenting their favourite beach bar restaurants along the Athenian riviera. Here's a look at some of the best beach bars and restaurants to kick off the season!

The famous spot by the beach for dining, drinking and dancing. Opens on April 30. Wooden tables by the sand for dinners, while others may prefer to drink a cocktail on the sunbeds under a moonlit starry night.

Address: Poseidonos Avenue, Kalamaki
Telelephone: 210 968 0800

The historic nightclub in the prime spot kicked off its operations on April 17. Live concerts and parties promise to lift summer vibes to the peak. What can be more relaxing than a brilliant view, sea breeze and some sushi?

Address: B’5 Vasileos Georgiou Street, Agios Kosmas Beach, Alimos
Telephone: 210 644 4308

Aspro-Piato isn’t a club-restaurant per se but there’s music, the sea, and a reputation for the best food, with an emphasis on its meat menu. Typically, live Greek music is played. It moves from its Halandri winter location to Glyfada by the sea at the same venue where Cataralla was formerly located.

Address: Ελ.Βενιζέλου 42, Néa Smírni
Telephone: 210 933 3166

Balux The House Project with its friendly homey feel allows guests to feel like they’re in the comfort of their own home… with the exception that home is by the sea. There’s a living room, play room, billiards, internet spot and – if you’re hungry – head to the restaurant with Italian cuisine and Mediterranean dishes. Sit on the lawn or, alternatively, on the comfy sunbeds while sifting sand through your fingers.

Address: 58 Poseidonos Avenue, Asteras, Glyfada
Telephone: 210 898 3577

To read this article in full, please visit: Protothema

Warehouse wholesale company Costco has switched the sourcing of the extra virgin olive oil that goes into its Kirkland Signature 2-liter bottle from Italian sources, to providers from Greece.

This is good news for providers in Greece who have felt the punch of the financial crisis and even better news for the recognition Greek olive oil deserves.

The move across the Ionian Sea comes amid an apocalyptic season for Italy’s olive groves. A hot spring, a rainy summer and a pesky olive-eating fly conspired to create what Italian daily La Repubblica called “the black year of Italian olive oil.”

Production in Italy is expected to drop 34 percent this year, according to the International Olive Oil Council.

Prices have gone up accordingly: Italian extra-virgin olive oil in March was sold by producers for about $2.97 a pound, 84 percent more than a year earlier, according to the council.

For Costco, the reasoning appears to be purely financial— and not because Greek olive oil is far superior to its Italian counterpart. That drastic price hike must have been tough to swallow for the company that’s always looking for a good deal.

Costco Chief Financial Officer Richard Galanti said the availability of the extra-virgin olive oil Costco usually purchases from Italy is down to one-tenth of the normal level.


To read more, please visit: PappasPost

Tudor Hall Restaurant, located on the 7th floor of the King George hotel, has received two important gastronomic awards, a ‘Golden Chef’s Hat’ and the award of Greek Cuisine.

Tudor Hall with a grade 15.5/20 was awarded for the second year in a row with a ‘Golden Chef’s Hat’. According to ‘Athinorama’ magazine, which is the organizer of this institution, the dishes curated by Executive Chef of Hotel Grande Bretagne & King George Sotiris Evangelou and the Chef de Cuisine of the Tudor Hall restaurant Alexandros Koskinas,  lend harmony in flavor, symmetry in appearance and an emotionally loden Greekness that is distinct and expressive. With other words, it’s a benchmark for modern creative cuisine.

The restaurant’s philosophy is to offer authentic Greek seasonal dishes with a modern twist, while a key element of differentiation is the use of fresh seasonal vegetables and raw materials.

Its commitment is to provide excellent hospitality and customer service by offering authentic exceptional experiences. This award is an important recognition of all this effort.

For more information about Tudor Hall, please click HERE.

 

Some 3,000 individual business meetings between 88 hosted buyers from abroad and 190 Greek tourism professionals took place at the third Travel Trade Athens event held at the Megaron Athens International Conference Center.

Travel Trade Athens, jointly organized by the City of Athens Convention and Visitors Bureau (ACVB) and the European Tour Operators Association (ETOA), is the signature annual trade event for the Greek capital which hosts selected international buyers focused on Athens and Greece.

“So far the signs allow us to be more optimistic about the upcoming tourism season”, Athens Mayor Giorgos Kaminis said during the press conference that kicked off the event.

“The demand for Athens can be maintained as long as the basic conditions for the proper functioning of the city — stability and safety — are maintained for our guests.”

Mayor Kaminis said that the municipality plans to approach new markets and customer groups and build on last year’s impressive tourism
growth in the city through an “even more dynamic and targeted” participation in international tourism events.

Furthermore, he said the municipality will continue to hold fam trips to introduce Athens to foreign tourism professionals and mass media representatives, further improve the image and hospitality services of the Greek capital and upgrade the city’s online presence.

Travel Trade Athens 2015

This year’s trade event hosted a total of 88 buyers from 27 countries and active in markets such as MICE (Meetings, Incentives, Conferences and Exhibitions) and LGBT (Lesbian, Gay, Bisexual and Transgender).

The hosted buyers came from Egypt, Argentina, Australia, Bulgaria, Brazil, France, Germany, Denmark, Switzerland, the United States, India, Israel, Italy, China (Hong Kong), Cyprus, Lebanon, Malaysia, Great Britain, Norway, Netherlands, Portugal, Romania, Saudi Arabia, Serbia, Sweden, Turkey and Finland.

In terms of suppliers, 190 Greek tourism professionals were from Athens (70 percent) and other parts of Greece attended the event. According to the organizers, the 3,000 meetings held this year are expected to lead to numerous agreements and partnerships between foreign buyers and Greek tourism businesses. Over 3,500 individual business meetings were recorded between hosted buyers and Greek suppliers during the two previous Travel Trade Athens events.

To read more, please visit Greek Travel Pages.

Santorini, one of Greece’s most popular destinations, has been honored this year as part of the 2015 TripAdvisor Travelers’ Choice Islands, ranking as the fourth on the list of top 10 islands in the world and top island in Europe for 2015. The list of Europe’s top islands also includes Crete in the third place and Zakynthos in the fourth.

This year’s awards honor more than 100 islands worldwide including lists for Africa, Asia, Caribbean, Europe, South America, the South Pacific, the U.K., and the U.S. The annual awards are based on the millions of valuable reviews and opinions from TripAdvisor travelers across the globe.

Award winners were determined using an algorithm that took into account the quantity and quality of reviews and ratings for hotels, restaurants and attractions on islands worldwide, gathered over a 12-month period.

“Our well-traveled community has uncovered the best islands around the world for that perfect island escape whether you want to lie on the beach or seek adventure,” said Barbara Messing, chief marketing officer for TripAdvisor.


To read the complete article, please visit: GreekTravelPages

Never one to pass up a deal, I am a sucker for all the ‘special deal’ websites that are really taking over – at least, they have taken over my inbox. I have a daily stream of special offers, discounts, coupons, for everything from restaurants and hotels, to theatre tickets, kids toys and ‘hot oil Thai massage’. Even my local supermarket has a discount card and I get their weekly (daily?) stream of offers and discounts. One wonders how we get any work done anymore – it could take an entire morning just to read through the endless stream of deals…

 

Prior to moving to Greece, I was an avid user of Groupon. I believe this is the ‘grand-daddy’ of the discount sites – you register, receive their daily list of offers, and purchase any that you like. I started using Groupon for restaurants – and still do. The usual deal is a set-menu selection, for +/- 50% off the regular price. You buy the ‘coupon’ online, book your table by phone, and show up with coupon in-hand. A great way to try a place you’ve never been to, without breaking the bank.

 

This past week I went a bit overboard and bought two Groupon deals for city-centre restaurants that I wanted to try. One was Nakama – a new(ish) sushi place in Kolonaki. With my growing addiction for raw fish, I couldn’t resist. Nakama is great, and affordable even without a coupon. Totally fresh food, lots of choice on the menu, cool, relaxed design, friendly service. And they deliver. Yes I will go back.

 

The other one was an Indian place in Psirri called Indian Tandoori Masala.  With a Groupon deal of 10.90 for 2 people, I was prepared to love it regardless. And I did – no disappointments here.  

 

There are of course a ton of these ‘special deal’ sites - I’ve listed some below, and I’m sure there are more. Not a bad way to try something new and save some euros at the same time!

 

Groupon.gr

Goldendeals.gr

Specialdeal.gr

Price4all.gr

Oladeals.gr

Xtipiseto.gr

 

 

P.S. I’m told that XpatAthens has something similar cooking… Looking forward! ;)

 

Until next week,

 

Jack

 

 

Massalias 5, Kolonaki

 

 

Kairaiskaki 15 & Aisopou, Psirri

 

“Treat your guests as you’d wish to be treated. Be yourself and smile. It doesn’t cost a penny!”These are the words of the Greek entrepreneur behind the 'Zen Project.'

Andreas is an experienced and skilled General Manager with expertise in hotel management, food and beverage operations, vendor relations, profit and loss management and guest services operations.

After 17 years of managing small and medium luxury hotels, he is currently developing the “Me Zen” project, a small chain of traditional Tsipouro Bars throughout Greece.

Following the successful opening of “Me Zen Volos” he and his team are preparing for the opening of “Me Zen Larisa”.

Travelling around Greece and the world to discover flavors is what makes my job unique. Meeting people with different cultural backgrounds always reminds me of the reasons for choosing a career in tourism.

My motto is: “Treat your guests as you’d wish to be treated. Be yourself and smile. It doesn’t cost a penny!”

Tons of work , full time schedules and no holidays and days off for years, elder colleagues that I had to manage, working on weekends and public holidays, accurate forecasting and teambuilding were a few of the challenges I had to face during the 17 years I have been managing hotels.

Better management of regional airports will certainly give a boost to more destinations. Destination marketing must at last follow a steady plan and be managed by one independent authority. Millions of euros have been spent during the past decades without any measurable outcome.

To read more of this interview, please visit: Greek Travel Pages

 

Expat Explorer, one of the largest surveys of it's kind, wants to hear from you! Help us to help them gather information about living and working in Greece!

The survey takes approximately 10 minutes to complete and is open until Monday April 27th. It can be taken here: https://start.yougov.com/refer/v2fdHjNr0y73P7.

The 2014 Expat Explorer survey interviewed almost 10,000 expats about their views on different elements of life abroad, from general experience, through to personal finance and family life. The data is publicly available on an interactive portal designed to help expats make the most of their life abroad: http://expatexplorer.hsbc.com/.

Hospitality platform Airbnb has boosted the local economy by 69 million euros, supported over 1,000 jobs and is attracting new visitors to Athens, a study released on Wednesday found.

The survey, conducted between October 2013 and September 2014 jointly by Airbnb and Athens University professor Christos Genakos, revealed that the platform complements the existing tourism industry and spreads the economic benefits across Athens to new neighborhoods and small businesses.

According to the findings, Airbnb is attracting new visitors to Athens, with 71 percent of guests visiting for the first time and 67 percent reporting that they were more likely to return. The platform has 11,500 entries for Greece, 2,500 of which are for Athens, a figure that has doubled since 2009. Airbnb hosts’ properties span 25 neighbourhoods in the Greek capital.

Besides contributng to the local economy, the community-driven hospitality platform also helps locals who share their homes to stay afloat in difficult economic times.  The typical Athenian host shares their home with guests for about 68 nights per year, with 68% of hosts saying they rely on this income.

 

“Airbnb hosts attract new visitors to Athens, who are looking for an authentic, local travel experience,” explains Airbnb Regional Manager Jeroen Merchiers.

“This helps boost Athens’ tourism market and support the local economy while extending the economic benefits beyond the popular city spots. Meanwhile, Airbnb hosts have an extra income to sustain themselves and their families in this difficult economic period,” he adds.

 

Airbnb guests stay an average of 3.6 nights and spend 551 euros over the course of their trip. Some 26 percent said they would not have come or would not have stayed as long without Airbnb, while 91 percent would recommend the Airbnb property they stayed in to friends and family.

 

Guests opting for Airbnb are looking for genuine experiences with 75 percent saying they wanted to stay in a specific neighbourhood. In the meantime, 98 percent of hosts provide their guests with personalised recommendations on alternative neighbourhoods to visit and 70 percent provide their guests with locally produced products.

To read more, please visit Greek Travel Pages.