Method
Put all the ingredients in a bowl. Knead until you have a smooth and light dough. Place the dough onto your working surface and knead for another 5 minutes to make it fluffy. Gather it to a ball and then pat it lightly on the top to flatten it. Place it inside an oil-greased baking pan. Use a sharp knife to score a cross on top. Place the pan on the bottom shelf of the preheated oven and bake the bread at 180ºC, for 35 minutes, until golden brown.
Ingredients
2 tea cups of strong flour
1¾ tea cups of wholemeal flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3 tablespoons butter, at room temperature
2 tablespoons yoghurt
1½ tea cups of milk
Preparation Time 10 minutes
Baking time 35 minutes