Pickled Red Cabbage

Ingredients

• 1 red cabbage (sliced) – approximately 10 cups / 2 lb head
• 2 tablespoons salt
• 2 tbsp fennel seed

Brine Ingredients

• 4 cups white or apple cider vinegar
• 1 1/2 cup water and 1/2 cup white wine (OR) 2 cups water
• 3 tbsp date sugar OR 3 tbsps honey OR 1tbsp each brown/white sugar
• 2 cinnamon sticks
• 8 whole cloves
• 4 bay leaves
• 2 tbsp peppercorns
• 2 tbsp coriander
• 4 dried apricots (chopped)

To read the full pickling instructions, please visit: The Greek Vegan