Patates Fournou - Greek Roasted Potatoes With Lemon & Garlic

  • by XpatAthens
  • Monday, 09 March 2020
Patates Fournou - Greek Roasted Potatoes With Lemon & Garlic
Traditionally cooked with meat, these potatoes are a classic Greek dish. Crunchy on the outside and soft on the inside, Greek-style, roasted potatoes are hard to resist. Elena Paravantes from Olive Tomato shares her mother’s recipe, which adds two special ingredients.





Serves: 6
Difficulty: Easy
Prep Time: 35 minutes
Cooks in:
 45 minutes
Ingredients
  • 2 pounds potatoes cut in small wedges (if long cut wedges in half)
  • ½ cup olive oil
  • 2-3 teaspoons dry oregano
  • 1-2 tablespoons lemon juice
  • 3 cloves
  • 3 allspice
  • 2 garlic cloves quartered
  • ½ teaspoon salt
  • freshly ground pepper
To read this recipe in full, please visit: Olive Tomato