Patates Fournou - Greek Roasted Potatoes With Lemon & Garlic
- by XpatAthens
- Monday, 09 March 2020
Traditionally cooked with meat, these potatoes are a classic Greek dish. Crunchy on the outside and soft on the inside, Greek-style, roasted potatoes are hard to resist. Elena Paravantes from Olive Tomato shares her mother’s recipe, which adds two special ingredients.
Serves: 6
Difficulty: Easy
Difficulty: Easy
Prep Time: 35 minutes
Cooks in: 45 minutes
Cooks in: 45 minutes
Ingredients
- 2 pounds potatoes cut in small wedges (if long cut wedges in half)
- ½ cup olive oil
- 2-3 teaspoons dry oregano
- 1-2 tablespoons lemon juice
- 3 cloves
- 3 allspice
- 2 garlic cloves quartered
- ½ teaspoon salt
- freshly ground pepper