Roasted Vegetable Briam In A Savory Sauce

Known as briam, tourlou, or even Greek ratatouille, this dish is an easy and healthy summer recipe that uses seasonal vegetables. This briam recipe can be served as a main or side dish and served with feta or rusks on the side. From The Spruce Eats, "this is another beautiful example of how Greek cuisine is known for taking ordinary ingredients and making them taste extraordinary!"

Ingredients

• 4 large potatoes
• Salt and pepper, to taste
• 1/2 cup olive oil, plus more for drizzling
• 1 medium onion, diced
• 4 cloves garlic, finely minced
• 1/2 cup dry white wine
• 1/2 cup fresh dill, chopped
• 1/2 cup​ fresh parsley, chopped
• A pinch of dried mint
• A pinch of dried basil
• 2 cups tomato sauce
• 1/2 cup of water
• 4 large tomatoes, sliced
• 1 lb. zucchini, sliced into thin rounds

To read this recipe in full, please visit: The Spruce Eats