The whole space is expertly lit to bring out the contrast between the dark wooden furniture and light golden bamboo. Japanese chef Fujikawa Tatsuo was raised in Brazil and creates a unique melange of both food cultures. The menu is focused on fish, with dishes like Salmon-Crab tartar with yuzu sauce and truffle oil, Black Cod glazed and cooked with miso or the Sato Mix Fish uramaki.
Address: Grigoriou Labraki 34, Glyfada, Athens, Greece; www.hamasushi.gr
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