Ouzeri Sholarheion (Kouklis): Home Made Meze!

  • by XpatAthens
  • Monday, 16 February 2015
Ouzeri Sholarheion (Kouklis): Home Made Meze!
This place is really good and affordable. Super-friendly staff (owners). The meze dishes are presented to you by the table and you can choose your favorites (out of eighteen) and drinks (wine, beer, ouzo) and mineral water and pay a fixed prize of 12 € per person for the whole meal. The amount of dishes you can choose is regulated to the party eating. We were two and could thus choose five dishes to share + bread + drink + water + dessert. We chose taramosalata, tzatziki, fried eggplant, greek salad, gigant beans in tomato and dill sauce. Every dish was good.

THE MOST TRADITIONAL RESTAURANT
You will find Sholarhio restaurant next to Akropolis, Location Anafiotika, in the street Tripodon. It is next to the sacred church of St. Nikolaos (it was built by the Byzantine Emperor Ragavas).

In the heart of Plaka (ancient town of Athens) is functioning the traditional restaurant Sholarhio in a listed building since 1935 as a family restaurant. Geranium is the flower present everywhere around and Kouklis is the name of an old family in Plaka.

At Sholarhio you can relax and enjoy your meel and drink in a friendly atmosphere flooded by the energy, radiated by the sacred Acropolis region over the centuries, along with romance and calmness.

The cuisine of Sholarhio is original traditional Greek cuisine and contains:
Salads: suchas gigantes with what a sauce! And all kinds of salads including season salads. Hors d'oeuvres (Hot and cold). Side dishes such as: Tzatziki Smirneiko for fresh breath, saganaki cheese, middle class caviar (taramosalata). Fried brinjals Tsakonikes, Tirokafteri (hot cheese cream). Meat dishes and sea-food such as: Lahanontolmades special Matoula papadopoula's. Granny Marditsa's type meatballs. Bekri meze for the people with discerning taste. Mousaka home made presviteras. Soupies alaniares Sholarhio style - octapus - Calamari - Codfish - Herring etc.

The Sholarhio cellar includes: Own production red wine - white winw - oyzo - tsipouro - brandy - cognac - beers. Drinks: cold drinks - coffees - teas - chocolate etc.

Serving happens as follows:
we offer to your table a platter with 18 - 20 Greek specialities and you choose the ones you like.
Our dishes are between 3.00 and 6.00 Euro.
House wine, one liter: 6.00 Euro
Large Beer, 330cc: 2.00 Euro
House Ouzo or Tsipouro 250cc: 6.00 Euro
Mineral water 1,5 liter: 1.50 Euro
Soft Drinks: 1.50 Euro
The dessert is free.
If you are 4 people or more of you, you can choose 10 dishes, and either one liter of wine or one bottle of ouzo or tsipouro or 4 beers or 4 soft drinks plus water, bread and dessert for 14 Euros per person.

Our food is fresh and of super quality. The service is perfect and fast.
Open every day from 11.00 pm until 02.00 pm
Address: Tripodon 14 str, Plaka
Phone: 210 3247605
Directions: Right of Acropolis , north of the Acropolis museum and metro.
Website: www.sholarhio.gr
Other Contact: info@sholarhio.gr

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

 

LIFE & CULTURE