XpatAthens

XpatAthens

Tuesday, 23 November 2021 07:00

Top Breakfast & Brunch Spots In Athens

Greeks aren't known for their love of breakfast, but with so many great spots opening up all over the city, the brunch craze has hit Athens for the past few years! Here is a terrific list of excellent brunch and late breakfast spots that will satisfy even the most discerning guests!


 

New York Sandwiches

New York Sandwitches
@newyorksandwiches_

New York is not only relevant when it comes to the aesthetic of this place, but also its mouthwatering dishes. Famous for its rich weekend brunch menu, New York sandwiches serves a variety of American classics, including grilled bread with miniature tomatoes and mushrooms, French toast, eggs Benedict, American pancakes, bagels with various fillings, burgers, salads, and, of course, New York cheesecake or praline pancake for dessert. If you're thirsty, try a cup of filter coffee, a glass of fresh juice, or a Bloody Mary. 

Address: Sinopis 3, Ampelokipoi
Telephone: 21 0777 8475

The Handlebar

The Handlebar
@the_handlebar_cycle_place

Established by a group of cycling enthusiasts, the Handlebar is the first cycling cafe in Greece. Located in the heart of Athens, in the scenic neighborhood of Psirri, this cafe has a European beauty to it, and its unique design incorporates retro, street, and pop elements. While you wait for your bike to be repaired you may enjoy some delicious London breakfast at exceptionally affordable pricing. In addition to serving wonderful breakfast and nice meals, it also provides a variety of cultural activities

Address: 8 Melanthiou street, Psirri
Telephone: 21 1409 3002

Bel Ray

Bel Ray Bar
@yummyaddictions_

This corner snack bar in Koukaki serves a sumptuous Sunday brunch with comfort food options, such as the Croque Madame with smoked ham, tomato, and Swiss cheese, wonderful pancakes, vegetable tart, French onion soup, freshly cut salads, as well as delicious juices and outstanding drinks, in keeping with the latest food trends. The modern ambiance and delicious, yet healthy, flavors will make you want to visit again and again. 

Address: 88 Falirou & G. Georgiou street, Koukaki
Telephone: 21 3032 6450

Odori

Odori
@odori_vermuteria

With its nice outdoor quiet area, this place serves the best authentic Italian pizza in the city! Brunch options are plenty on the menu. Anything with eggs is fantastic, especially pizza and traditional peinirli which are both great choices for brunch!

Address: 2 Skouleniou, Athens
Telephone: 21 0331 4674

Kitchen Lab
@kitchenlab_official

If you're in the mood for a beach stroll, a visit to this place is a fantastic option. The delicious dishes all have chef Akis Petretzikis' signature. Go for the eggs Benedict with turkey. Simple and tasty. Protein shakes are also a great alternative for those of you looking to maintain your fitness. The granola yogurt (for the health-conscious) and, of course, the burgers (for the more adventurous) are both delicious.

Address: 26 Lazaraki, Glyfada
Telephone: 21 0968 1126
Friday, 10 November 2017 10:37

September 12 - Welcoming Fall In Athens

In this issue, Greece is featured as a 365-day destination and Greek tourism ranks 14th in the world. You can see Athens through the eyes of a local and learn about a foodie haven called Kerameikos!
 
Please click HERE to view this issue of our newsletter!

Remember to stay connected with us through our weekly newsletterFacebook, and Twitter!

It’s been a few weeks since children started school again. By now most of them have re-adjusted and are back to “normal”, even though they continue taking the necessary measures for the pandemic.

A working mum myself, I was looking forward to this long-awaited day. When it finally came I started thinking, planning, making scenarios about how to use all this “free” time that I now had in my hands. How to make the best of it for me and me alone. Of course, I had lots of ideas: “I’ll devote more time to my business; I’ll take a bit longer enjoying my coffee in the morning; perhaps I’ll even read this book I’ve started a while back; maybe I can do coffee with my friends; I could even go shopping; I could visit my parents more often; I could look into all the pending jobs, all the “shoulds”, waiting to be finished”. The list was endless.

There’s one thing I didn’t take into consideration though. And that was how tired I’ve been throughout this quarantine – both physically and mentally. I realized how much my “self-time” had been squeezed in order to keep the balance, to “keep calm and going” and how much in need of personal time I was.

I’m sure you do understand. I’m also sure that somewhere in your mind you’re thinking thoughts like: “But I have so many things to do and now that kids are at school I can use this time to…work more on my business; to organize the house; to do all the things I keep on postponing….” Feel free to fill in the blank as you see fit.

I can relate to your thoughts. But feeling that you now have all the time in the world to do what you couldn’t do before while being so tired wouldn’t take you anywhere. Unless we pay attention to our needs, unless we pamper ourselves first, we’ll keep on being tired, even exhausted at times. And this is a one-way ticket. The one that leads to frustration, miscommunication, and more stress. It’s like a vicious cycle. You cannot take care of others unless you take care of yourself first. It’s exactly what the flight attendant tells you about putting on your safety belt first before you put on your child’s.

So, let’s take an honest look at ourselves, at our own personal needs. Let’s evaluate our current situation. Let’s give ourselves the gift of self-time. You may go for a walk, read a book, take a nap, paint, cross-stitch, listen to your favorite music, dance, work out, meditate, take a bath…whatever works for you. Self-time is a treasure for life.

Originally Published on: itsmylife.gr
Written by Nadia Georgiou


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If there’s a topic you’re interested in and would like to learn more about you may contact me via email. For more information about me and my work check the XpatAthens Directory or visit my website. Because this is your life!
Thursday, 21 October 2021 07:00

Top European Cities To Visit In Winter

When someone thinks of holidays, the sunkissed summer season is undoubtedly one of the first things that spring to mind. However, although we love summer, we're for embracing the colder weather and making the most of the chillier months. The winter season has something magical and romantic about it and the cities listed below are just more atmospheric around this time of the year!

Vienna

Vienna
@nois7

The Austrian capital has so much to offer in winter. You can warm up with hot chocolate and sachertorte, a local chocolate cake, watch free outdoor opera simulcasts, listen to classical holiday concerts, and take photos of Schönbrunn Palace and St. Charles Church. During Christmas, the city's squares transform into magical Christmas markets, featuring endless stalls selling souvenirs and hot mulled wine.

Prague
Prague
@jakubsnajberg

A light sprinkling of snow truly transforms Prague into a charming winter paradise. There's so much to do from admiring the Prague castle, to marveling at the Lamplights on Charles Bridge and discovering the city's Christmas markets where even the most discerning traveler will indulge in the trdelník (fried dough) and mulled wine sold in festive kioks.

Budapest
Budapest
@adamhliva

Hungary's capital truly comes to life in winter! Its Christmas markets and outdoor ice skating rinks create the perfect winter wonderland, while the local hot spas and thermal baths offer a twist on outdoor bathing. Imagine exploring the city, seeing the Hungarian Parliament, admiring the Danube, and taking in the sheer beauty of the Hungarian State Opera House. Could you think of a better way to spend a chilly day? 

Amsterdam 
Amsterdam
@oceanvolta

When dusted in snowflakes, the Dutch capital looks like a fairytale, making for a stunningly romantic backdrop to any visit. You can enjoy the breathtaking views of the snow-covered canals which sometimes freeze over, transforming into a huge rink. Also, from November through January, the annual Amsterdam Light Festival sees spectacular light installations adorn canals, streets, and landmarks.

Edinburg
Edinburg
@pandeyrr

The Scottish capital is stunning in all seasons, and even when it rains, it retains its allure. However, Edinburgh goes all out not only for Christmas, with the steep pathways leading up to the castle looking especially stunning, but also for the New Year. Come see how the Scots party and celebrate Hogmanay at this time of year. Prepare for the torchlight parade down the Royal Mile by getting a torch and learning the lines to "Auld Lang Syne".
Helping kids explore their potential is the path to the greatest discoveries mankind can achieve. That is what the Stavros Niarchos Foundation strives to support through Field of Life, a new initiative coming to the Athens suburb of Nikaia to help every child start their own exciting adventure.

Field of Life was born out of the common vision of ISN with Panagiotis Giannakis to create a multipurpose space offering sports, educational, and recreational activities to all young people. The organization aspires to provide a safe refuge and a creative home base for every child and teenager, especially those who have limited access to such opportunities.

A brand-new area of ​​5,300 sq.m. will be built in the Nikaia neighborhood of Athens, where Panagiotis Giannakis was born and raised, to host Field of Life’s activities. The facility will comprise indoor and outdoor recreation areas and study spaces, sports facilities including a swimming pool, basketball and football courts, entertainment halls, a music production studio, and the organization’s offices.

The Field of Life aims to offer children aged 6-17 development opportunities, valuable experiences, and a series of character empowerment skills such as self-discipline and self-confidence.

After school, children will be able to visit Field of Life in Nikaia and take part in the programs. A hot meal will be waiting for the children upon arrival, and afterward, teachers will help them with their homework. Then it’s time to play; basketball, volleyball, running, climbing, swimming, and a lot more await.

The facility is scheduled to start welcoming children in the first half of 2024. Until then, a series of organized events are expected to be hosted throughout Nikaia.

For more information, please visit: gipedozois.org


Petros and Myrto exchanged vows of eternal love and loyalty in a truly unique and original environment: underwater, at the bottom of the sea off the island of Alonnisos. The first underwater civil wedding ceremony took place on the Sporades island on Monday, August 29, upon the initiative of the municipality.

Present at the ceremony were next to the couple and Alonnisos mayor Petros Vafinis, the bridesmaids, diving instructors, and an underwater cameraman. The festive decoration in the shape of a heart could not fail, of course.

Bride Myrto wore a wedding dress, while the groom was dressed half official, half relaxed; the rest of the …crowd was dressed scuba diving conform.

The entire civic marriage procedure was followed by the book through the use of special waterproof surfaces.

After exchanging their vows, Petros and Myrto removed their masks for their first kiss as newlyweds.

To read this article in full, please visit: keeptalkinggreece.com

 
The dawn of a new year often brings with it a flurry of resolutions, but let’s face it: most fail before February rolls around. For businesses, the stakes are higher—half-hearted resolutions can waste resources and miss opportunities. Instead of recycling tired strategies, why not approach this year with a fresh mindset? Here’s how to make your New Year’s resolutions work for your business in a unique and meaningful way.


1. Stop Setting Goals—Start Identifying Problems First

Before you set lofty resolutions, pause and reflect: What problems need solving in your business?

Once you identify problems, your resolutions become solutions. For instance, instead of saying, "Increase customer retention," resolve to "Identify and address bottlenecks in our customer journey." Problem-solving is far more actionable than generic goal-setting.

2. Think in Themes, Not Targets

Traditional resolutions are often rigid and numerical: "Increase revenue by 20%" or "Hire five new employees." Instead, consider adopting themes for the year—broad areas of focus that guide your decisions. For example:
  • Year of Efficiency: Streamline processes and cut unnecessary costs.
  • Year of Connection: Strengthen relationships with clients, partners, and employees.
  • Year of Experimentation: Test bold ideas, new markets, or innovative products.
Themes allow for adaptability and creativity while maintaining strategic focus.

3. Resolutions Are Dead—Experimentation Is In

Why make a single resolution when you can experiment? Choose one aspect of your business, like marketing or customer engagement, and commit to running small, manageable experiments throughout the year.
For instance:
  • Test new social media platforms for engagement.
  • Experiment with remote work policies to improve productivity.
  • Pilot a subscription model for one of your services.
Track what works and scale it up. Think of this as a scientific approach to growth—data-driven and results-oriented.

4. Flip the Script: Resolve What Not to Do

Sometimes, the most effective resolutions are about subtraction, not addition. Ask yourself:
  • What activities or processes are draining resources without delivering results?
  • What meetings could be eliminated?
  • What products or services no longer align with your mission?
Make this the year of strategic pruning. Letting go of inefficiencies frees up time and energy to focus on what truly matters.

5. Put People at the Heart of Resolutions

Resolutions often focus on numbers, systems, or outputs, but the true engine of any business is its people. This year, resolve to invest in them:
  • Create a "personal growth fund" for employees to spend on courses, workshops, or hobbies.
  • Host monthly brainstorming sessions where every team member can pitch ideas.
  • Recognize and celebrate achievements—big or small—regularly.
A motivated, engaged team will help your business thrive far beyond 2025.

6. The 80/20 Approach: Leverage Your Superpowers

The Pareto Principle—80% of results come from 20% of efforts—can revolutionize your resolutions. Instead of trying to fix everything, focus on the few areas where your business already excels and double down.
For example:
  • If word-of-mouth brings in most of your clients, resolve to amplify customer referrals.
  • If your team shines in creativity, invest in innovative campaigns.
  • If a specific product dominates sales, explore complementary offerings.
Play to your strengths, and let them work harder for you.

7. Celebrate Imperfection

Here’s the thing: resolutions aren’t about perfection; they’re about progress. Instead of rigidly sticking to a resolution that’s not working, give yourself permission to adapt. Build a culture where failing fast and learning from mistakes is celebrated.

At the end of the year, success isn’t just about achieving every resolution—it’s about growing, learning, and building a better version of your business.

8. The One-Word Challenge

If all else feels overwhelming, simplify your resolutions into a single, powerful word that encapsulates your business’s focus for the year. Words like "growth," "innovation," or "trust" can serve as guiding principles for every decision you make.
Monday, 09 February 2015 10:47

Celebrity International Movers, S.A.

Celebrity International Movers is an International Moving and Relocation company based in Greece, proudly serving the Expat community since 1986. Greek-American Kathy Chrisovergis, an expat herself, is behind the company’s reputation for top quality services.  She started the company completely understanding the needs of Expats living in Greece. The company currently employs several multi-lingual expats to cater to its diverse clientele.  Celebrity organizes moves from anywhere in the world, locally in Greece and to and from all of the Greek islands.

Celebrity is the proud member of top quality associations in the industry.  Being fully-accredited helps to ensure the household goods under the company’s care are moved efficiently, safely and smoothly. The company offers complete first class door-to-door removal, including export packing, crating, loading, warehousing, shipping, customs formalities, insurance, delivery and unpacking.  Celebrity also specializes in office moves, vehicle shipments, art and antique removals, exhibitions, storage and archives.

The company’s relocation team helps foreigners acclimate to life in Greece. The professionally trained relocation department provides world-class corporate relocation services such as school and home search to various settling-in services for employees moving in and out of Greece. Celebrity is also a proud member of EuRA, which is the world’s first accreditation program for relocation providers.

Celebrity International Movers offers innovative services, customized solutions and unparalleled top quality service at competitive rates. It is considered one of the top moving and relocation companies in Greece, dedicated to treating each client just like a ‘celebrity.’

Celebrity’s satisfied clientele includes embassies, cultural institutions, museums, multi-national corporations to private individuals. The company employs full time staff, including trained packers, relocation experts, van operators and moving consultants. In addition, multi-lingual employees fluent in English, French, German and Greek are part of the Celebrity team.

Celebrity believes quality is important and maintains the strict financial and quality standards of the following moving industry associations:

• F.I.D.I.: Association of International Household Removal Companies
• I.A.M.: International Association of Movers
• B.A.R.: The British Association of Removers
• ONE GROUP: A pan European removal and relocation quality services organization
• I.F.F.A.G.&L.: International Association of Freight Forwarders and Logistics of Greece

Celebrity successfully attained its quality assurance certification ISO 9001:2008 through Lloyd’s Register. The company also earned FAIMISO+ certification, which is the moving industry’s highest certification, from Cap Gemini Ernst & Young S.A. in Belgium.

Wednesday, 18 February 2015 13:08

A Day Trip In Central Greece

Greece is famous for its beautiful beaches and islands. But it also has unique landscapes on the mainland. Central Greece is not a well know destination for travelling. It is 2 hours away from Athens and has a lot to offer. One of my favorite day trips includes a visit to the archaeological site of Delphi, eating and swimming at Antikyra and an evening visit to the Monastery of Osios Loukas which is a World Heritage Monument of UNESCO. Rent a car and follow me on this day trip!

Delphi is about two hours away from Athens. The scenery of the archaeological site is really unique. Ancient Greeks thought that this was the center of the Earth (“omfalos” = bellybutton, as it was called). The famous Oracle of Pythia, the Temple of Apollo and the museum are a must to visit. Wear a hat, take a bottle of water with you and start climbing the main road in the archaeological area. The Stadium is really high, but the view is totally worth it. Find some shade and enjoy the view, take a few breaths of ancient history.

To read more, please visit blog.visitgreece.gr

By Christos Loukas

Friday, 20 February 2015 14:55

Kok: A Small Greek Treat

To begin with, Kok is not, blow, coke, snow, charlie, c, or nose candy! Nor is it your carbonated beverage drink. It is actually a small Greek treat that’s like a cream pie. And of course it is definitely not a pie. It’s sort of like a cookie and sort of like a cake: Two palm-size (or smaller) circles of soft, cakey cookie with creamy pastry cream filling in between, dipped in light simple syrup, and topped with a chocolate glaze. A glaze that artfully drips onto the sides of the kok.

Kok is a popular dessert in Greece, and is fairly easy to make. It’s also easy to find fresh ready-made kok at any zaxaroplasteio (pastry shop). A dessert fit for all occasions which is the reason for its popularity. Well that and of course the chocolate glaze. A thin layer of glaze made with melted chocolate and cream dresses its top. However, it’s the combination of vanilla pastry cream filling and chocolate topping is what gives it that defined balance of flavors. You can actually taste each component of the kok without any of it overpowering the other. An amazing experience for the tongue, wouldn’t you say?

You can also find a few other flavors of kok. Lots of pastry shops make a strawberry custard version topped with chocolate glaze which is seasonal, as well as a chocolate-filled kok rolled into coconut. The traditional flavored kok is that which no one seems to get enough of. So whatever flavor you decide to indulge in or bring as a gift to a friend it is sure to be a hit!

Enjoy!

Serves: 35 to 40 of these little treats can be made from one batch.

INGREDIENTS:

For the cookies:

2/3 cup of sugar
6 eggs, separated
1 cup of flour
6 1/4 tablespoons of cornstarch

For the filling:

1 cup + 100 ml of whole milk
2/3 cup of heavy cream
6 tablespoons + 1 teaspoon of sugar
1 egg
1 egg yolk
1/3 cup of cornstarch

For the syrup:

2/3 cup of water
3/4 cup of sugar

For the chocolate glaze:

4 tablespoons cocoa powder
5 tablespoons sugar
4 tablespoons water
2 ounces margarine
1 egg yolk, beaten

INSTRUCTIONS:

Preheat the oven to 200C.

Cream 3/4 of the sugar and the egg yolks. Beat the remaining sugar and egg whites to stiff peak stage. Add half the egg white mixture to the egg yolk mixture, stir lightly and slowly add the the flour and cornstarch. When mixed, add the remaining egg white mixture.

Line a cookie sheet with parchment paper. Using a pastry bag, squeeze out small cookies the size and shape of vanilla wafers: circles about 4 cm in diameter and ½ cm high. Bake for 12 to 15 minutes, until golden. Cool on a rack.

Place milk and cream in a saucepan over medium-low heat. Combine sugar, cornflour, egg and egg yolk, and add 1/3 of the warmed milk and cream mixture before it boils. Stir well, then pour back into the saucepan and continue to stir. As soon as the cream melds and begins to bubble, remove from heat. Empty the cream into a clean bowl, cover with plastic wrap, and set aside to cool.

When the cream cools, stir gently with a wire whisk to soften, then place a small amount of cream (1-2 teaspoons) of cream on the flat side a cookie and place the flat side of another on top to create each pastry.

Boil the sugar and water together for 2 minutes. Allow to cool slightly, then dip one side of the filled kok cookie in the syrup. Set aside, syrup side up, on wax paper.

Prepare the chocolate icing by melting the margarine and stir in all the ingredients but the egg yolk. When the mixture is smooth and well combined, stir in the egg yolk. Pour chocolate icing over the cakes. Refrigerate for 2 hours before serving..

Dip the kok into the chocolate glaze on the same side as the syrup.

Refrigerate in a covered pan or dish for 1/2 hour before serving.

By Pam Kanavos

 

honestcooking.com

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