Greece's recovery from the economic crisis is still ongoing, but as its startup and tech community has begun to grow in earnest, so has the demand for flexible co-working spaces from entrepreneurs and executives over the traditional, fixed office environments that come with long-term leases and high overhead costs.

Co-working spaces provide shared, collaborative environments that can house like-minded people, and have been used by companies to better manage risk and reduce CapEx/OpEx, while Athens has become a real hub for the country's burgeoning tech sector, which is now starting to truly thrive.

Marco Veremis, an angel investor and the founder of one of Greece's tech success stories, Upstream, recently told the Financial Times that he estimates Greek tech companies today have a combined market capitalisation of around €2bn – a decade ago, it was nearly zero.

This has been helped by the government-backed investment schemes created in recent years to help young Greek businesses get going. Uni.fund provides seed capital to startups in Greek universities focusing on R&D and the tech space, while SMEs can apply to EquiFund, a fund-of-funds co-financed by the European Investment Fund that aims to strengthen the venture capital market in Greece.

While tech companies grow and the country’s economy continues to recover, flexible workspaces are becoming increasingly popular. By September, IWG will have opened four coworking spaces in Greece in the space of a year.

Katerina Manou, VP Sales at IWG in Greece, says flexible workspaces have emerged in the country as a response to specific market conditions and firm requirements. “Increased external volatility, high sunk costs for setting up conventional office space, an emphasis on flexibility to expand and contract operations in line with business development are all factors that have contributed to making flexible workplaces an attractive option,” she said.

One of the outcomes of the crisis over the past decade has been that perceptions within the business community about the most efficient way to run both small and large firms have been “fundamentally reshaped,” Manou said. “It is now clearer than ever that the workspace should not be a liability for the bottom line of a firm, but an asset contributing to a firm's operations,” she added.

And Manou says that “a new generation of entrepreneurs and executives have embraced the idea, and are driving demand, as the Greek economy is slowly picking up again”. On a real estate level, turning conventional office premises into coworking spaces can breathe new life into under-utilised properties, and can revive entire districts that are run down due to the economic downturn,” she added. 

But flexible workspaces offer benefits to all types of businesses, not just start-ups. And as IWG's 2019 Global Workspace Survey has shown, flexible working is the new norm. After canvassing more than 15,000 businesses across 80 countries, IWG found that the number of employees who want flexible working options has grown to 75 per cent, while over half of workers globally are getting their job done from outside their main office headquarters for at least 2.5 days of the week.

And while flexible working may once have been the natural choice for small-to-medium sized businesses, it is becoming a cost-effective option for a number of large, global corporate companies that are using it as a way to become more agile and to help mitigate risk, the research found. A total of 65% of businesses said having a flexible workspace helped them to reduce CapEx/OpEx, shed unnecessary assets, and consolidate their portfolio.

Manou adds that while flexible workspaces allow companies to reduce the cost of operations and become more competitive, which in turn benefits the Greek economy, they are also helping a new era of business leaders “who have come to terms with the idea that business survival depends on how flexible firms are in reacting to external disruptions, and are able to adapt by turning challenges into opportunities,” she said.

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This content has been sponsored by IWG - an XpatAthens Brand Partner.

For the 5th year in a row, Dine Athens, the capital's much-anticipated gastronomy week, is back to take Athenians on a delicious culinary journey!

In the past years, Dine Athens | The Athens Restaurant Week has been inviting the Athenian public to visit exceptional restaurants and to taste, specially designed menus at great prices. Last year, more than 30,000 Athenians enjoyed high-end gastronomic creations at 130 selected restaurants.

This year Dine Athens will take place from January 27 to February 16; for 3 weeks, 140 restaurants–some of which are among the most outstanding in Athens–will be serving unique menus that will satisfy even the most demanding guests at fixed prices.

The participating restaurants will offer one of three specially tailored dinner menus at a pre-set price of €15, €30 or €60 per person. Additionally, some restaurants will also offer lunch menus at the pre-set prices of €15 and €30!

(Please note, the Dine Athens website is currently only available in Greek.)

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Hundreds of Greeks danced and sang from inside their cars at a drive-in concert, the first concert since the ban of mass gatherings in Greece. The show took place in a football court at the seaside suburb of Glyfada on Tuesday night.

 

Cars were parked on designated spots to safeguard the health of the concertgoers who came to enjoy a free performance by famous Greek singer Natasa Theodoridou. The 300 car spaces were raffled in a lottery of more than 7,000 applications.

I have never done something like this before, it's a nice experience, a new experience,' affirmed a spectator.

'This is an example to all of us that nothing stops, we can do everything if we have patience and positive thoughts,' said the performer on stage.

Live concerts in Greece are expected to resume on July 15.

To read this article in full, please visit: reuters.com

The Municipality of Athens created the first-ever Japanese garden in Greece, located in Nereidon Park, in Pangrati, just behind the National Gallery.

With a total area of ​​3,500 sq.m, the new thematic park is fast becoming one of the most important recreational areas in the Greek capital. Part of Athens' "Adopt Your City" program, this project was realized with the support of JT International Hellas, under the auspices of the Embassy of Japan in Greece. The idea behind the design of such a special meeting point between Greek and Japanese culture was inspired by the President of the Greek - Japanese Association, Demosthenes Vratsanou.

Based on the “biophilic design”, an architectural concept aiming to increase connectivity between people and the natural environment, the garden includes various elements from different eras of the Japanese tradition, featuring spots with lush vegetation and water, set in accordance with the principles of Japanese culture for a balanced shift between earth, water, and fire. 

The selection of plants has been based on the local climate. The garden includes both Japanese and Mediterranean plants. Japanese maples, cherry blossoms, and bamboos coexist in harmony with laurels, myrtle trees, and daphnes. The garden also features shrubs, rocks, and pebbles forming beautiful paths, as well as charming relaxation areas made from granite. 

A ceremony to lay the foundation stone for the project was held last week in the presence of the Mayor of Athens, Costas Bakoyannis, the Ambassador of Japan, Yasunori Nakayama, and other officials.

“Athens is dynamically evolving into a metropolis that looks forward. The newly upgraded park of the city, covering an area of ​​3.5 acres, creates a green "oasis" in the dense urbanscape of Athens, radically changing its appearance. We invite Athenians to visit the park, walk along its paths, and discover the feeling of peace that this special place offers. Big projects for the city are ahead. Athens will continue to become greener, more beautiful, and more sustainable.", Costas Bakoyannis stated. 

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XpatAthens extends a warm thank you to the City Of Athens for sharing news and inspiring stories about how Athens aspires to be a clean, friendly, and welcoming city to live in.

Degrees from four prominent Greek universities are considered among the strongest in the world labor market, according to the Quacquarelli Symonds’ (QS) Graduate Employability Rankings for 2022.

The National Technical University of Athens occupies positions 201-250, the Athens University of Economics and Business and the University of Athens rank 301-500, and the Aristotle University of Thessaloniki is 501+.

In the report, data was initially collected for 758 universities, from which, after evaluation, a list of 550 emerged. The rating of each university results from five indicators: reputation among employers (weighting 30% of the total score), results from graduates (25%), collaborations with employers by department (25%), the ratio of employers to students (10%), and graduate employment rate (10%).

Originally published on: ekathimerini.com

The ATRIUM of Alexander's Lounge, an outdoor "secret garden" located on the first floor of the Hotel Grande Bretagne, is the ideal meeting point at anytime of the day. Olive trees, laurels, small cypresses and flowers perfectly blend with the elegant surroundings, away from the city’s soundscape while still in the heart of Athens.

As the sun goes down, Executive Chef Asterios Koustoudis and his culinary team invite you to discover the “Il Giardino Segreto” in order to enjoy a unique aperitivo while savouring authentic Italian accompaniments prepared in his open kitchen using carefully selected Mediterranean ingredients that elevate the taste. No one can resist the delicious aroma wafting from the garden’s oven while baking six different styles of handmade sourdough pizza with fine organic tomato sauce and special international cheese varieties and crispy focaccia with olive oil and sea salt for the bruschetta of your choice. 

The cheese selection of the menu features Greek cheese specialties including truffle graviera, manoura from Sifnos, aged kaseri from Sohos, and is served with the special cold cut of the day featuring Jamon Iberico, Prosciutto San Daniele, Sbriciolona among others. Thinly sliced ​​on the spot with the impressive red vintage machine, it will land on your table paired with artichokes from Tinos island, ‘salami’ made of fig and olives. Not to be missed are the delicious panzanella salad with sweet cherry tomatoes and buffalo burrata from Kerkini as well as the famous Spanish anchovies with your bruschetta. 

To satisfy a sweet tooth, Pastry Chef Alexandros Koufas prepares daily a velvety handcrafted gelato selection with high quality natural ingredients and fresh seasonal fruit as well as the renowned Baba Napoletano dessert with citrus syrup, Aegina pistachio and vanilla-mascarpone cream.

In this unique atmosphere, the award-winning bartenders of the historic hotel, compose refreshing aperitifs and cocktails to complete the experience while the remarkable wine list features selected wines from Tuscany, Piemonte and Sicily, also available by the glass. For the cigar aficionados, the ATRIUM of Alexander’s Lounge features a worth-exploring variety of perfectly preserved cigars. 

Visit the ATRIUM of Alexander’s Lounge, the most elegant summer city escape to unwind and recharge. 

Discover the Il Giardino Segreto Menu

OPERATION HOURS

ATRIUM OF ALEXANDER’S LOUNGE | 11.00 - 02.00

IL GIARDINO SEGRETO MENU | 17:00 – 00:00  

A food truck in a restaurant? A cocktail bar with its own herb garden? A gallery that is all about fun? All this and more is the word at 48 Urban Garden, which filled in a small vacuum in the Athenian restaurant scene with its fresh, original and unaffected concept.

48 Urban Garden shares a roof with the Ileana Tounta Contemporary Art Center, with the two operating in conjunction with each other. The Airstream food truck located in the restaurant’s dining hall is not just a pretty piece of the décor, it serves as the kitchen. The dining area’s big windows look out onto an urban garden that enlivens the grey apartment blocks surrounding it. It is built on different levels and has picnic tables as well as herb patches and a lemon tree.

The food is inspired by street staples with a more creative and “restauranty” approach. Try the tuna tataki, spicy burritos, the beautifully roasted picanha beef and the rib-eye steak, a mix-and-match of the elements that define Asian and ethnic cuisines. Over at the bar, the cocktails are designed to complement the food, light and refreshing. The music is the cherry on the icing, bringing together the whole ambiance.

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Where: Armatolon ke Klefton 48, Ampelokipi

Telephone: 213 028 1866

Article Source: Greece Is

Meet Vanessa Archontidou and Christina Flampouri, two "ordinary Greek women," who weightlift and climb nearby mountains four times a week, all before going to work. So far, they have reached the highest peaks on four continents, including North America, Europe, South America, and Africa.

As part of their ‘Seven Summits’ challenge, the two women are aiming to reach their fifth peak this summer 2018. This is their “Hellenic dream”; the dream of being the first two Greek women to scale these dangerous peaks.

Trained by fellow Greek climber Nikos Mangitsis (who has led more than 42 mountain expeditions to the world’s tallest mountain ranges), Christina and Vanessa combine training at Parnitha or Ymittos in Athens with gym work. 

“Because we are not rich, and we do this as a hobby, we try to make this a symbolic action to help other people understand,” Vanessa comments. “When you have a goal, even if it’s not a mountaineering goal, if it’s something that you truly believe in and even if you have obstacles in your way — like being a parent, or ‘I’m working a lot and I cannot do it’ — there is no obstacle.

To read this article in full, please visit: Greek Reporter

For more information and how to support Vanessa and Christina's 'Seven Summit Challenge,' please visit: A Woman Can Be

 

Photo credit: Greek Reporter