XpatAthens

XpatAthens

The historic race The Authentic Marathon Swim revives at Artemision 2,500 years later. The interest of swimmers from all over the world, to participate in the authentic marathon swimming route and other swimming activities, is gradually peaking, as the date of the great sporting event approaches, occurring on September 4-6, 2020, at Pefki, Evia, of the Municipality of Istiaia - Edipsos.

World-class athletes will be present eagerly

The number of participating swimmers listed among the elite of marathon swimming is enriched with major names on a daily basis. Further to the confirmation of the first two hall of famers, the silver Olympic medalist Spyros Gianniotis and the Hungarian swimmer Attila Manyoki, the swimming Olympic champion Petar Stoychev is the third consecutive hall of famer to confirm that he will be taking part in The Authentic Marathon Swim. The Bulgarian champion has participated in 4 Olympics, has 11 consecutive titles in major international open water marathon swimming FINA series and holds the impressive achievement of being in the Ice Swimming Hall of Fame. The race will also be honored with the participation of the Japanese Olympic champion in Rio, Yasunari Hirai. Top names from Greece will also take part in The Authentic Marathon Swim. Specifically, the open water masters’ world champion, Vicky Kouveli and the bronze medalist in 2011 world open water swimming championship, with 4 participations in Olympics and 37 gold Greek championships, Marianna Lymperta will also compete in the event, together of course with the elite of the Greek national open water swimming team.

In the afternoon of Saturday, September 5, the action will begin with the 3km and 1.5km open water swimming races. Respectively, on the morning of Sunday, September 6, the event will culminate with the revival of the authentic 10km marathon swimming route, while at the same time the 800m children’s race will be taking place. All swimming routes will be executed with absolute safety at Pefki, Evia, of the Municipality of Istiaia - Edipsos. The Authentic Marathon Swim will be held with the approval of the Hellenic Swimming Federation, according to FINA regulations.




Accommodation packages & offers at the Municipality of Istiaia-Edipsos

The Authentic Marathon Swim already collaborates with more than 30 hotels in the region, with the aim of revitalizing the sports tourism industry of Northern Evia and strengthening the Greek tourism product. Up to this point, this year’s event is enormously supported with special offers and prices starting from 40 euros, by the following hospitality sponsors: Maria Louiza Apartments, Hotel 40 Platania, Altamar Hotel, Ellaeon Throesma, Artemision Hotel, Galini Hotel Edipsos, Ilios Studios, Villa Anastasia, Κochili Apartments, Hydna Studios, Island, Irene Studios, Aidipsos Hotel, Aktaion Hotel, Aenaon Studios, Alex Spa Hotel, Anesis Pefki, Artemis Rooms Pefki, Arethousa Hotel, Avli Hotel, Dimitra Apartments, Ermis Spa Hotel, Evia Dream, Galini Hotel Pefki, Kallithea Hotel, Katerina Apartments, Lito Hotel, Mitho Hotel, Jenny Studios, Papadioti Αpartments, Rodon Hotel, Drosia Studios, Garden Studios Pefki.

Participants and visitors can take advantage of the special offers, providing reduced accommodation prices and late check out while discovering beautiful hotels in the areas of Pefki, Loutra Edipsos, Artemision, Istiaia, Kanatadika, Neos Pyrgos, Orei and Agiokampos.


Discover accommodation packages & special offers!


The Authentic Marathon Swim remains in contact with the state bodies. With its main priority on ensuring public health, organizers work for the event’s smooth and safe operation.

The Authentic Marathon Swim is held under the Auspices of the Greek National Tourism Organization and it is listed in the “Thermopylae-Salamis 2020” Anniversary framework. The event is organized by the Municipality of Istiaia-Edipsos while Active Media Group is responsible for its sports production.

The Authentic Marathon Swim has joined the Greek actions of the #BeactiveHellas 2020 program of the European Commission and is held under the auspices of the General Secretariat of Sports.

The event has joined the swimming community Global Swim Series (GSS).

Official Sponsor: Philosofish
Official Water: Vikos Natural Mineral Water
Official Clothing Partner: Luanvi
Official Sports Supplier: Mosconi
Official Car Rental Partner: Avance
Official Beauty Partner: Messinian Spa
Security Partner: Target Security
Partners: Syconia, Dirfis Mushrooms, Fysiotek Sports Lab
Athletic Partners: Red Swim Academy, Swim Academy, Leandros, Swimmingclub.gr, LA Elite Fitness
Media Partner: Swimbikerun.gr
Assisted by: Lifeguard Patrol, Meliriton, To Kochili
Sports Production: Active Media Group
Hashtag: #authenticmarathonswim
Photo Credit: Municipality of Istiaia-Edipsos

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Thursday, 11 March 2021 16:48

A Season Of Traditions

Tis the carnival season! Learn about the wonderful traditions surrounding this period, enjoy delicious lenten dishes and check out what's on in Athens for art lovers during March!
 
Please click HERE to view this issue of our newsletter!
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The new municipal Lykavittos theater, set to reopen after 15 years, was recently presented by Athens Mayor Kostas Bakoyannis through a timelapse video.

According to the mayor, the new theater has been completely renovated and upgraded to meet European standards.

The theater’s iconic skeleton form has been reinforced and renovated to preserve its original appearance, while the 3,850 plastic seats have been replaced with wooden benches that seat 3,950 people. The theater will now be able to host events with 6,000 spectators (seatAed and standing).



To read this article in full, please visit news.gtp.gr


Thursday, 05 February 2015 13:58

My Week in Athens… Jan 3

Happy New Year to all! I hope everyone enjoyed the holidays and managed to get through the strikes and smog unscathed. (I think the over-eating will get me before any of that other stuff…!)

I had a friend visiting over the holidays – a Canadian-Greek buddy who was looking to escape frosty Toronto for a few days… He has been here many times before, but only in summer. So this was a chance to see what I promised him would be a very different city to the sweating, heaving Athens of July & August.

And he loved it. He said the city felt ‘real’ and ‘authentic’. We explored the usual spots (and some new little places!), and the whole time he kept saying ‘wow!’ around every corner… One day, after walking up to Philopappou hill for the gorgeous view of the Acropolis, we went to a little hidden part of the city called Anafiotika. While many of us have heard of Anafiotika, it seems most have never ventured into this tiny neighbourhood of Plaka. Anafiotika was first built in the 19th century to house workers from the island of Anafi, who came to Athens to work on the construction of the king’s palace. The neighbourhood was built in a cycladic style and today feels like being on the islands, in the heart of the city. It’s worth the stroll up the northeast side of the Acropolis hill – camera required.

Smog notwithstanding, my friend was struck with the ‘green’ of the city. Philopappou, the National Gardens, even the bright green grass and trees around the Acropolis hill – this was a welcome surprise and a change from the usual summertime look of the city.

I hope you find the time to explore the city over the coming months – while it still feels green and local and real.

Kali xronia! Until next time,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Thursday, 18 August 2016 07:00

The Local Pub In Halandri

In a quiet quad in the Halandri district of Athens, not far from the Olympic Park, is the sort of place you never want to leave. 

It’s a proper pub, not a wannabe dressed up pretending to be a pub. There’s dark wood, old beer signs, beer glasses everywhere, bottles lined up, good beer on tap, TV tuned to sports, punk music adds an edge, but more importantly than the aesthetics, there’s the atmosphere. 'The Local Pub' has a warming and welcoming vibe as people sit around and chat in small groups, while Fotis, the owner, who knows everyone, pours the pints in between ordering the best beers he can buy (just check out their Facebook galleries to see what they're drinking). 

Where: Haimanta 25, Halandri, 15234
Telephone: 694 086 4443
Facebook Page

To read more, please visit: Pencil and Spoon

Over 70,000 jobs will be created in the long term through the planned development of the former airport at Elliniko, southern Athens, an updated report by the Foundation for Economic and Industrial Research (IOBE) showed on Wednesday.

The report highlights that the project is set to utilize a vast area that is today in a state of neglect while strengthening demand for labor and boosting the country’s gross domestic product and tourism, rendering Elliniko a global destination.

The study argues that in the 2016-31 period the project will help the Greek GDP to grow by 1.5 percent more than it would without the development.

To read more, please visit ekathimerini.com

Monday, 25 May 2015 07:00

Niarchos Center Starts To Take Shape

Cultural venue in southern Athens to house National Opera and Library.

Dressed in a hard hat, rain boots and a fluorescent yellow vest for a group tour of the under-construction Stavros Niarchos Foundation Cultural Center (SNFCC), including the new homes of the National Opera and Library, as well as a 170,000-square meter park on the shore of Faliro Bay in southern Athens, I spotted a small detail that made me smile: In the building site’s staff cloakroom, where SNFCC supervisors and architects have lockers with their names on them, I was standing next to the one belonging to Renzo Piano. The celebrated Italian architect, in charge of designing the buildings, other structures and surrounding green spaces of the new complex, is closely following each stage of the colossal project’s development during his regular visits to Athens.

Two young foundation executives acted as our guides: 40-year-old chief operating officer John Zervakis and 30-year-old assistant chief operating officer Lenia Vlavianou, both of whom have been overseeing the project since its start. They represent a new generation of Athenians set to witness a dream come true during the crisis years.

Inside the former horse racing track’s vast space, things are beginning to take shape. Upon first glance the site’s green areas – essentially a beautiful Mediterranean garden – look almost ready with only a few final touches missing.
Meanwhile, the construction site resembles a beehive, with its hundreds of workers and cranes in motion. This is where Piano’s genius lies: the sense that you’re in a place where heaven and earth meet, a gigantic sheltered spot where the city meets the water.

The site’s main entrance is on Peisistratou Street. First we passed in front of the 1,000-vehicle parking area before moving on to Poseidonos Avenue, then toward Syngrou Avenue and the new National Opera’s facade. An open space called the Agora – to serve as a visitors’ reception area – will also make an appearance here, while the new buildings of the National Library extend along Syngrou Avenue. This is where a 400x30-meter canal that will also serve as a flood control will be constructed. The ride continued toward the area where the park begins.

For more on this story, please visit ekathimerini
Story by Margarita Pournara
Wednesday, 19 August 2015 07:00

The Top Ten Food And Drink Holidays In Greece

Here, we examine the Daily Telegraph's pick of the top 10 food and drink holidays in Greece for 2015, including wine tasting, olive harvest and traditional Greek cookery courses, in destinations such as Santorini, Paros, Crete and the Cyclades Islands.

1) Sifnos
Sífnos in the Cyclades has one of the more distinctive, scrumptious island cuisines, and was the birthplace of Nikolaos Tselementes (1878–1958), author of the first Greek cookbook and Greece’s answer to Mrs Beeton. He documented such local dishes as revytháda (baked chickpea stew), mastélo (lamb and red wine clay-pot casserole), and kókoras krasáto (cockerel in wine sauce). Course participants will get to grips with these and other recipes as well as mastering a repertoire of local herbs. Courses can be booked on the spot through the concierge service of the comfy Verina Suites in Platys Gialós or the equally cutting-edge Verina Astra just outside Artemónas. 

Courses: £16 per day including ingredients and lunch. Verina Suites and Verina Astra from £80 a night

2) Santorini
Santorini is the other Cyclade with a notable local cuisine, relying on indigenous white eggplants, fava (split yellow peas, not the sound-alike broad bean), baby tomatoes, caper greens, cheeses and sausages from neighbouring islands.  Yiorgos Hatziyannakis, head chef at Pyrgos village's acclaimed Selene Restaurant and Bisto, has been instrumental in the revival and promotion of traditional island cooking.  Selene offers three foodie experiences. The most popular is the guided folklore museum visit, short cooking demonstration and set bistro menu.  There is also a one-day hands-on cooking course (every Thursday from 10:30am) at the upstairs restaurant.  And the three-day course, which includes winery and cheese-factory visits, a fishing trip and various meals, is available for groups only by pre-arrangement.

Museum visit/cooking demonstration£35, drinks extra; one-day course £65 or £110 with gourment meal; three-day course from £275

3) The Cyclades and Thessaly
Cooking courses on the Cycladic island of Tínos, famous for its dovecotes and marble relief sculpture, or in the historic Thessalian hill-town of Ambelákia with its ornate mansions are offered by Cooking Lessons Greece. Tínos is a short ferry ride from either Piraeus or Rafína (the latter close to Athens airport). Ambelákia, 150km south of Thessaloníki and 350km north of Athens, is best accessed with a hire car as part of an extended mainland trip. The one-day (10am–5pm) Tínos lesson involves ingredient-shopping for a three-course lunch and then preparing it.

The two-day course includes a tour of a local winery or the local Nisos brewery (same group size, price €290–350).
The one-day Ambelákia course (9am–5pm) is similar (same group sizes and prices) but includes breakfast.
The two-day course throws in a winery visit. 
One-day courses from £120, two-day courses from £230

4) Arhanes village, Crete
Since the 1990s, Crete has been a leader in the promotion and revival of traditional Greek cooking and ingredients. With its long growing season and established pastoral culture, the island was a natural for the role. The bistro-deli Bakaliko, in the central square of Arhánes village 14km south of Heraklion, offers light sit-down menus as well as local products to take home – wine, raki, the rusks much loved across Greece, olive oil and paste, carob products, cheese, charcuterie and more. It also runs single-day cooking courses (9.30am–3pm) each Tuesday from May to October inclusive. After a welcome snack and pitches by local producers, the lesson begins in earnest with five pan-Hellenic recipes given a unique Bakaliko twist, ending with participants consuming the feast produced.
 
£85 a head for 4–5 people, otherwise £70, to a maximum of 12

5) Monemvasia
The luxurious Kinsterna Hotel, 7km south-west of fortified Monemvasiá, opened in 2010 in a painstakingly restored 17th-century mansion. Its spa, rooms, suites and “residences” have since set a new quality benchmark for the Peloponnese. Kinsterna hosts short demo courses run by its head chef. In Session I, participants select fresh ingredients from the gardens, which find their way into hearty filo-pastry pies. There’s a fish dish to tackle too. Session II focuses on spoon sweets, marmalades and a sweet tart. 

Rooms from £170, lessons from £60

To read more, please visit: The Daily Telegraph
Friday, 25 October 2024 07:00

October 28 Holiday In Greece - Ohi Day

October 28th is a national holiday in Greece. It is the day that commemorates the rejection by Greek dictator Ioannis Metaxas of the ultimatum made by Italian dictator Benito Mussolini on October 28, 1940. This day is known by Greeks around the world as ‘Ohi Day’ (No Day).

What Happened On This Day In History

It is said that at 3:00 am on October 28, 1940, an ultimatum was handed to Ioannis Metaxas at his home in Kifissia by the Italian Ambassador of Athens, Emanuele Grazzi. The ultimatum required the free passage of the Italian army through the Greek-Albanian border and thus began the occupation of some strategic areas of Greece.

After reading the letter, Metaxas turned to the Italian Ambassador and replied in French (which was the official diplomatic language at the time) with the historic phrase: 'Alors, c'est la guerre' (Well, this means war), thereby stating his negative position toward the Italian demands.

Grazzi in his memoirs, released in 1945, described the scene as, 'I have been ordered Mr. Prime Minister by you and I gave him the letter. I watched the emotion in his hands and in his eyes. With a firm voice and looking at me in the eyes, Metaxas told me, ‘This means war!’ I replied that this could be avoided. He replied NO. I added that if General Papagos... Metaxas interrupted me and said NO! I gave a deep bow, leaving with the deeper respect, this elder, who preferred to be sacrificed instead of enslaved.'

At the time, Metaxas expressed Greek popular sentiment, which was the denial of allegiance. This refusal was passed through to the Greek press with the word ‘Ohi’ (No). The word ‘Ohi’ was first presented as a title in the main article of the newspaper 'Greek Future' of N. P. Efstratios on October 30, 1940.
 
Traditions & Practical Information About This Day In Greece

On this day in Greece, most public buildings and residences are decorated with Greek flags. You will see parades and other festivities throughout the country. It is a national holiday, which means that everything is closed, with the exception of cafes and food venues.

The October 28th holiday is also celebrated by many Greek communities around the world; parades and festivities are observed internationally including in major cities in the USA, Canada, and Australia.

Source: Newsbomb
Walking the cobblestone pathway of Europe's largest archaeological park in Athens is a rewarding history lesson in the world's grandest open-air university.

There are no fees, no professors, no homework. You don't even have to attend everyday, just as and when there's an itch of intrigue.

Like Rome, Athens surrounds you with the ancient: the Acropolis, the Theatre of Dionysus, Herodes Atticus, Arch of Hadrian and the Athennian Trilogy.  It's the crumbling Meccano kit of empires built and empires destroyed.

No other country can boast such a hard-bastard dynasty of athletes, Titans and Gigantes.  And it's the Greek history and landscapes, even more than empirical brick-and-mortar that jointly built the modern Greece we know today.

Here is a country routed in our consciousness, whether we've visited it or not.  The names of ancient Gods and Goddesses are taught to us at an early age, and the epistemology of their philosophers still widely referenced in society today.

Those of you with a loathsome memory of school Maths will recall Pythagoras's Theorem, the Trigonometry thorn that created hatred ina ll exam-sitters for Greek mathematicians.  Then, there are the philosopheres and the poets - the scholars.  Greek mythology and Greek tragedies.  We think of the Olympics, we think of Greece.  Even their yoghurts are famous.

To read more, please visit: Daily Mail Online
by
David Constable














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