XpatAthens

XpatAthens

One of the things I learned from my upbringing was to never question when someone less-fortunate needed help.

“Help first, then ask questions,” my dad would tell me when I worked shifts at the Chateau Restaurant and Lounge on Pittsburgh’s North Side as a kid.

The restaurant was in a bit of a rough neighborhood and I was always perplexed at my dad’s willingness to offer free food— often to random people or groups. The Pittsburgh Steelers football players always got free lunches at my dad’s place. Their training facility was nearby and they often came for some good old diner food after a tough practice session.

And the police too.

“Celebrities and cops are always free,” my dad explained. The celebrities because they bring more people and the police because they protect us.

And then there were the homeless and the poor— from the surrounding neighborhood of Manchester, a run-down neighborhood that had seen its share of problems.
You always give first and ask questions later— if someone needs food, you help them.

I often questioned my dad’s business acumen as I grew older, asking him about cost of goods and food, the profit and loss margin on the free food we were giving and whether or not he could really afford to give away all this free food.

“Shame on you,” he responded, asking me if I’ve ever been deprived of anything at home. He reminded me that despite his regular giving, I always had clothes on my back, food on my table and everything I asked for, so obviously… the restaurant was doing well.

A Facebook post on my newsfeed reminded me of my long-departed dad today, because I think it’s what he would have done.

Liana Denezaki shared a few pictures that were shot by Odysseas Galanakis in central Victorias Square in Athens, showing a 92 year old woman unloading and distributing bags and bags of sandwiches and cakes that she, herself, prepared.
By
Gregory Pappas

To read more, please visit: Pappas Post
Friday, 29 April 2016 08:27

Athens Typology City Guide

There is an app for every appetite, every obsession and every moment of the day. And just when you think you've seen them all, you hear about some new amazing piece of software that can work magic on the mundane.

Greece is slowly becoming a veritable wellspring of app development - from tourism to taxis and table reservations - with new innovations popping up all the time.

The other day I came across an app that, although not created in Greece, serves up a truly fascinating experience that fits the description of that thing 'you never knew you needed so much...'

How many times have you been wandering around the city, looking up at buildings that seem to be unimaginative (ugly?) blocks of concrete, the leftovers of a hastily-erected city in the mid-20th century? On a good day I've often thought 'How did that happen?' - on a bad day I've thought far worse...

Well, all your Athens architectural ponderings can now be answered, thanks to the Athens Typology City Guide app.

The app, developed by the Design Studio Emanuel Christ and Christoph Gantenbein, and the Swiss Federal Institute of Technology in Zurich, helps you to find places and buildings that other guides will never take you to.

Following five years of academic research in eight cities, the team unveiled a series of original city apps that present a compilation of 20th century urban architecture. The buildings (for the most part ones you have probably never noticed) were chosen in order to provide a glimpse at metropolitan design in the 20th century, comparing the patterns and differences in building styles found around the world. In total,360 buildings from Hong Kong, Rome, New York, Buenos Aires, Paris, Delhi, São Paulo and Athens have been carefully analyzed and are presented in a separate app for each city.

The Athens app showcases 54 buildings, most of them of the 'what were they thinking' variety - with accompanying background information that helps you to understand precisely what they were thinking. With this little app in your pocket, the previously hideous buildings of the city centre take on a new life, as you begin to understand that each building has a 'past' and an entire set of reasons that it is the way it is... Much like people ;)

Check it out on the AppStore and Google Play, and see Athens in an entirely new light. And just like people, you may not end up loving these buildings any more than you did before - but you will at least understand their stories a bit better...

Until next week,

Jack
After archaeologists excavated parts of two of the three militarized harbors built in Piraeus, they found for the first time the 5th century BC Naval bases of Piraeus, including the ship-sheds, the slipways, and the harbor fortifications.
 
Bjørn Lovén, director of the Zea Harbor Project, led the excavations and says that the naval fortifications at one time housed about 400 fast and maneuverable ships called triremes. These vessels were tended to by 80,000 sailors and soldiers.

Lovén and his team most recently excavated the remains of six ship sheds. The sheds stored triremes to protect them from marine woodworms and to keep the hot Mediterranean sun from shrinking their timbers and causing leaks. The sheds were huge—spread between the three ports of Piraeus (Mounichia, Zea and Kantharos), they covered 110,000 square meters or more than 1 million square feet. That is about the size of 17 football fields.

Carbon-14 dating of pottery and wooden foundations placed the ship-sheds between 520 and 480 BC. Those dates are significant because it likely means they housed triremes that took part in the Battle of Salamis in 480, a key event in Greek history.

To read this article in full, please visit: Smithsonian
Thursday, 23 April 2020 09:00

The 4 'Greekest Places' In North America

Throughout the centuries of Greece's turbulent history, Greek people have gone through economic hardships many a time; prompting thousands to immigrate in search of a better future. In search of a better future, many Greeks people immigrated to foreign countries such as Germany, Australia, Canada, and the United States. There have been several immigration waves toward North America the first of which occurred around 1822. According to historical records, about 328 Greeks were living in the United States by 1860.

Luckily, the Greeks all over the world have managed to keep their culture very much alive, sometimes preserving traditions and customs more than the people in Greece.

Recently, the Pappas Post compiled a list of North America’s Greekest places, neighborhoods, and monuments; the places that make the United States and Canada significant fountains of Greek culture.

1. Nashville Parthenon, Nashville, Tennessee

The Nashville Parthenon was built for the World Fair in 1897 to the exact specifications of the original. It’s quite surreal seeing it in its full glory, even containing inside the golden and ornate statue of Athena — the original left only in literature and long melted away by invaders as victors’ wartime booty.

2. Danforth Avenue, Toronto, Canada

Claiming to be the “largest Greek neighborhood” in North America, Danforth Avenue is a mecca for all things Greek in Toronto. Dozens of restaurants, coffee shops and the Taste of Danforth one of the largest Greek street festivals in the world make this place unique and profoundly Greek.

3. The Metropolitan Museum of Art, New York

This museum holds the most extensive collection of ancient Greek artefacts outside of Greece. Great effort has been made to collect and preserve ancient Greek relics and Byzantine artefacts, mainly thanks to Greek-American benefactors Mary and Michael Jaharis, who have an entire gallery named after them in the museum.

4. Mt. Olympus Park, Wisconsin Dells, Wisconsin

Mt. Olympus Park is like a big, fat, Greek Disneyland, featuring 44 water slides, seven rollercoasters, a wave pool with nine-foot waves, eight go-kart tracks, and numerous kiddie rides with attractions like a life-size Trojan Horse, roller coasters named after Hades, Cyclops, Pegasus and Zeus, Pan’s animal farm, and Poseidon’s underwater go-kart track.

 

To read the full list of Greekest places in North America, please visit: The Pappas Post

 

 
 
Wednesday, 07 July 2021 13:18

Greek Food & Its Amazing Health Benefits

Greek food is often considered among the most healthy cuisines in the world, as it is linked to the Mediterranean diet, which has been proven to have countless health benefits.

As a rule, the Mediterranean diet is mainly plant-based, as it is high in vegetables, fruits, legumes, and unprocessed grains while low in meat and meat products. These ingredients are bound together by olive oil, an essential ingredient when it comes to defining the basics of healthy Greek food and the Mediterranean diet.

According to several studies, the Mediterranean diet is associated with reduced risk of several chronic diseases, including cancer, Parkinson’s disease, Alzheimer’s disease, type 2 diabetes, and cardiovascular disease. Some have even linked it to preventing depression.

Here are some of the superstar foods in this delicious health-promoting diet!

Olive oil

Olive oil is the common denominator in the different dietary patterns of the Mediterranean diet across the region, with Italy, Spain, and Greece being the top three producers in the world. Extra-virgin olive oil is rich in carotenoids and polyphenols, offering antioxidant and anti-inflammatory properties. It's the main source of fat in the diet, and it is also used for cooking and baking.

Wheat

Wheat is the basic grain of the Mediterranean while another traditional grain is farro (or emmer), an ancient wheat with renewed popularity in recent years. Bread is often baked using unrefined wheat and barley flours. Mediterranean wheat is also used for couscous and pasta. Traditionally, wheat was ground with millstones, producing a fiber-rich whole-wheat flour with a lower glycemic index.

Wine

Alcohol is common in the traditional Mediterranean diet, dating back to ancient times. However, it is consumed in moderation and usually in the form of wine and, as a rule, during meals. Red wine, in particular, contains antioxidant polyphenols and flavonoids while helping increase HDL (good) cholesterol and decrease LDL (bad) cholesterol levels.

Chickpeas

Chickpeas are a good source of fiber, folate, and manganese while also providing proteins, iron, and magnesium. Chickpeas are one the earliest known cultivated legumes, they are the key ingredient in many traditional Greek dishes.

Garlic

This essential ingredient of all Mediterranean cuisines is often found in a variety of sauces and dishes. For instance, tzatziki, a staple in Greek food, is yogurt mixed with garlic, cucumbers, and olive oil, while aioli, an Italian sauce, is made mixing garlic with eggs and olive oil. The sulfur compounds in garlic produce both its pungent odor but are the key to its health benefits, which include anticancer, antioxidant, and anti-inflammatory effects.

Feta and yogurt

Traditional feta cheese and yogurt are fermented, which makes them rich in probiotics, also providing an extra portion of protein to a diet that’s mostly plant-based. Authentic Greek feta is made with goat’s milk or sheep’s milk while yogurt with honey is a common Greek breakfast.

To read this article in full, please visit: greekreporter.com
Tuesday, 31 May 2022 07:00

Greece Launches New Tourism Campaign

Anyone considering visiting Greece for a holiday needs to think twice as once they’re in Greece, they may want to stay forever. That’s the central theme in a new campaign for Greek tourism, launched by the Greek National Tourism Organization on Monday, May 30. 

A video for the “Greece: You will want to say forever” campaign features an Austrian man, Otto, who tells his story of ending up in Greece to a backdrop of beautiful images from the Greek islands.

The Onassis Foundation supports the new summer tourism campaign and Ogilvy produced the promotional video.



Originally published on: ekathimerini.com
Acropolis in Athens, ranks as one of the world’s most beautiful cultural world heritage sites, according to a recent research published by Betway, an online gaming company.

To compile the list experts at Betway used a seedlist of the most popular world heritage sites while sites of more than one location and specific areas of cities were removed from the ranking in order to create a fair analysis. The 109 locations used in the analysis where then categorized as either city, natural or cultural sites.

According to the research, Acropolis ranked as the 7th most stunning cultural heritage site in the world with over 1.5 million Instagram hashtags dedicated to the monument.

The Taj Mahal in India topped the list with almost 2.4 million hashtags. Built in the 17th century, the iconic mausoleum is a popular location among travelers to Asia.

The Versailles in France followed Taj Mahal on the list, while the top 5 was rounded up with the Statue of Liberty (US), Machu Picchu (Peru) and Petra (Jordan).

To read this article in full, please visit news.gtp.gr
Greece, with its rich history and vibrant culture, has always been a land of playfulness and innovation. Over the centuries, Greeks have indulged in various games that brought joy and camaraderie to their communities. While many of these traditional games have faded away with time, they remain an intriguing part of Greece's cultural heritage. Here are five such games that once thrived in ancient Greek society but are no longer played.


1. Ephedrismos (Εφεδρισμός)

Ephedrismos was a popular game among Greek children that combined elements of balance and agility. The game involved one player bending over and touching the ground with their hands while the other players jumped over them. The goal was to perform the jump without falling or losing balance. This game not only provided entertainment but also helped in developing physical coordination and strength.

2. Ostrakinda (Οστρακίνδα)

Ostrakinda, also known as "The Game of the Shells," was a strategic game played with small potsherds or flat stones. Players would draw a line on the ground and take turns throwing their pieces to see who could get closest to the line. The game was reminiscent of modern-day marbles and required a keen eye and steady hand. This game was particularly popular during the ancient Greek festivals and gatherings.

3. Kottabos (Κότταβος)

Kottabos was a drinking game that originated in ancient Greece and was especially popular during symposia (drinking parties). Participants would sit around a table with their cups of wine and attempt to flick the last drops of their drink at a target, usually a small saucer or disc balanced on a stand. The objective was to knock the target off without spilling the wine. Kottabos required both precision and a bit of luck, making it an exciting and competitive game.

4. Pentelitha (Πεντελίθα)

Pentelitha was a simple yet engaging game played with five small stones. Similar to the modern game of jacks, players would throw one stone into the air and try to pick up the remaining stones before catching the tossed stone. The game progressed through various levels of difficulty, challenging the player's dexterity and concentration. Pentelitha was a favorite pastime for children, often played during leisurely afternoons.

Reviving the Legacy

While these traditional Greek games are no longer commonly played, they offer a fascinating glimpse into the past. They remind us of a time when simple pleasures and communal activities were central to daily life. Today, these games can serve as a source of inspiration for those interested in cultural heritage and traditional play.

In an era dominated by digital entertainment, revisiting these ancient games can provide a refreshing break and an opportunity to connect with the rich cultural tapestry of Greece. 
Thursday, 05 February 2015 14:01

My Week In Athens… Jan 10

Happy New Year! What a blur the holidays were – friends in town, new year’s eve festivities, ‘back to work’ depression, snow in Athens (?!)…

I decided to break the mold over the weekend, and sent out a text to some friends: Who’s in the mood for Indian?? I certainly was. I love Indian food, whether it’s made by Indian people, or Canadians, or Greeks, or…

We ventured down to a place called Bollywood Gazi. I’ve heard good things about this place, and wanted to try it out for myself.

The rumours weren’t wrong.

This place is one of the more interesting restaurants I’ve been to in Athens. The massive, intricately carved wooden doors hide a decidedly cool interior. It’s a mix of serious warehouse grunge and extravagant Indian décor. Huge photos of Indian faces hang on the walls, and the place is full of low tables and reclining couches for eating… I definitely didn’t feel like I was in Athens. ‘Indian grunge’ – if it’s not a design trend somewhere, it ought to be.

The food is great. Admittedly I’m not a great judge of Indian food (read: I like it all), but my gang seemed to love it, and the bill at the end of the night was more than reasonable.

And the music. Bollywood Gazi styles itself as an ‘Indian Food & Music Bar’ – and the music plays an important part of the ambiance – right down to the ‘Buddha’ remix of Metallica’s Unforgiven. Seriously. The volume was a bit high, but I wasn’t bothered…

In the mood to break the mold for a night? Check it out (and book ahead)…

Bollywood Gazi
www.bollywoodgazi.gr
Ph: 210 345 0041

Until next week…

Jack

P.S. Really in the mood for Indian? Check out the 'Ticket to Bollywood' performance this weekend - win tickets HERE!

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 11:37

Mexicanos Restaurant

Travel to Mexico by visiting this cozy restaurant in Zografou. The atmosphere helps you take a journey to the other side of the Atlantic, as the walls are full of typical objects from Mexico, such as colorful lizards, hats and decorative Mayan and Aztec objects. The head chef is Victor Mayo, the new owner of this beautiful space. Besides tacos, enchiladas, quesadillas, fajitas and burritos, be sure to order margaritas or tequila from the many choices on the menu.

 

 
Evdilou 15, Goudi, 15773
Tel: 2107716900
Prices: € 22-26
Open Fri.-Sun & for lunch

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

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