XpatAthens

XpatAthens

The National and Kapodistrian University of Athens, opens its "home" to the general public and invites you to get to know the Propylaea, one of the most iconic places of remembrance of the Greek capital. Part of Athenian Trilogy, the most well-known and important Neoclassical buildings’ cluster in the city centre,the building of Propylaea founded in 1839, in drawings of the Danish architect Hans Christian Hansen.

Its halls constituted spaces for education, association, and protest. In its premises you can find the Greek Parliament, the National Library, numerous museums and workshops. In the interior and its precinct you can visit a series of ceremonial events (statues and column erections, anniversaries celebrations, etc.), while in the city geography, it constituted the eminent place of action, demonstrations and mergers.

The building decoration, with more characteristic mural in the interior façade of Propylaea, is one of the most important iconographic programs of the Greek 19th century. The architecture and painting served a narrative framework that closely connected the historical periods of Greek national history, while the sculpture program focused on recent history: Statues of important persons of Modern Greek history and columns of fallen in wars, works of Greek sculptures.

The tours include acquaintance with the Athenian trilogy and the visit to the Propylaea building. The tour duration is about 60' and will be made by Art historians of the Department of History and Archaeology , Michalis Giochalas and Pavlos Gkoygiannos, under the scientific supervision of the Associate professor of history of art in the Department of History and Archaeology of the University of Athens Dimitris Pavlopoulos.

For the tours there is price of 3€ for adults, 2 € for students or unemployed, 1€ for children (up to 6 years old) and for persons with disabilites the entrance is free of charge. (includes special information brochure).

For reservations visit the Guided Tour Calender here.
The Funky Gourmet summer Pop-Up at Costa Navarino brings a 2 Michelin Star dining experience in Messinia, Peloponnese.

This summer, Funky Gourmet will operate in the stunning location of the brand new, earth-sheltered clubhouse at the Navarino Bay resort area in Costa Navarino, for 6 weeks only, from July 8th to August 17th.

Overlooking the historic bay with the spectacular sunset vistas, our multi-awarded Chefs Georgianna Hiliadaki and Nikos Roussos will showcase a 2-hour gastronomic journey, offering a degustation menu of Avant Garde Messinian–Greek cuisine.

The Chefs saw this partnership with Costa Navarino as an opportunity to study the Messinian food culture. Local ingredients and traditions will be brought to life, combining the high-quality raw materials of the region with avant-garde cooking techniques and a unique presentation, transforming the guests’ dinner into an unconventional culinary experience.

The wine list will be a tribute to Greek wines, while an exclusive wine pairing will be also available for the wine lovers.

This unique experience will come alive with colors, aromas and flavors, composing a delicious canvas that will appeal to all senses and elevate the Messinian gastronomy to new sensory heights!

For information click HERE!
Each year Travel + Leisure magazine asks readers to share their opinions on top travel experiences such as islands, cities, hotels, cruise ships, and more. The islands on the top 15 list have been rated according to their sights, natural scenery, beaches, friendliness, overall value, and of course, food!

4 great Greek islands made the list of the 15 best islands in Europe: Crete, Paros, Santorini, and Milos. Milos, is in fact, the grand winner as it was voted the best European island for 2019!

"One of the Cyclades, Milos is known as the place where the famed Venus de Milo statue was discovered. But visitors today still find their own treasures while exploring this 58-square-mile island. Stroll its cobblestoned streets, hike volcanic craters, wander through ruins, or stretch out on the groomed white-sand beaches overlooking turquoise waters. Even the largest town, Adamantas, which has two museums and a multitude of boutique hotels, remains largely free of the crowds prevalent on the other Greek isles. And, as one fan pointed out, “it’s very affordable.”

Other islands who made it to the list are Isle of Skye in Scotland, Ischia in Italy, Malta, and Madeira in Portugal.

To discover the full list of great European islands, please visit: Travel + Leisure

Monday, 13 June 2022 07:00

4 Vineyards To Explore In Athens

Greece has been associated with winemaking for thousands of years. According to Greek mythology, it was Dionysus, God of wine, who brought wine and vineyards to the Greeks. Dionysus taught the Greeks the art of viniculture, how to produce wine, preserve it, and - most importantly- drink it.

Ancient pottery and scripts prove the existence of wine in Greece dates back about 3,500 years. Kylix (wine cups), oenochoe (wine jugs), and amphorae (storage containers) can be seen in most Greek archaeological museums.

Even though many parts of Greece, such as Santorini, Nemea, and Crete, have significant viniculture traditions, Athens is unique in its very own way. It is one of the few capitals with so many wineries so close to the city.
 
1. Mylonas Winery

Mylonas Winery
@mylonas_winery

The Mylonas Winery was founded in 1917 in Keratea, Eastern Attica by the grandfather of the current proprietors. Due to their long wine-producing heritage, they deliver great wines such as the awarded Savatiano, Malagousia, and Retsina wines. The winery is open to the public by appointment.

Location: 3 Ippokratous, Keratea, Attica
Telephone: 22990 68156

2. Papagiannakos Winery

Papagiannakos Winery
@papagiannakos_winery

The Papagiannakos Winery is the first winery in Greece purposely built according to innovative bioclimatic standards. The winery is built on the site of an old monastery in the heart of the Mesogian plains. The winery is open on weekdays, and Saturdays from 9 am to 4 pm.

Address: Pithagora, Markopoulo Mesogeas, Attica
Telephone: 22990 25206

3. Nikolou Winery

Nikolou Winery
@nikolouwinery


Located in the heart of Koropi, Nikolou Winery has been producing wines since 1875. It is the only winery in Attica that specializes in the production of sparkling wines using the traditional method. Guests can visit the production locations and have a unique experience, which includes sampling wines through various packages. There are additional training events for students with an interest in oenology.

Address: 
Nik. Ntouni 8, Koropi, Attica
Telephone:
210 6020775

4. Kokotos Estate

Kokotos Estate
@kokotosestate

This 7-acre vineyard produces international wine varieties like Cabernet Sauvignon, Merlot, and Chardonnay. At the heart of the vineyard is the well-equipped, boutique winery; the wines age in French and American oak barrels in the underground cellars. Wine tastings and guided tours can be arranged by appointment with the winery.

Address: Semelis 1, Stamata, Attica
Telephone: 210 8145113

 

Wednesday, 28 July 2021 07:00

3 Delicious Summer Smoothies

Serves: 1 
Difficulty: Easy
Cooks in: 5 min

 

 

 

Ingredients

Peanut Butter & Banana Smoothie

• 200 ml of coconut milk
• 1 tsp peanut butter
• 1 tsp honey
• 1 banana, peeled
• 1tsp grated chocolate

Melon & Cucumber Smoothie with Mint

• 150 g strained yogurt
• 2 slices melon, chopped
• 1 small cucumber, chopped
• 20 ml maple syrup
• 3 fresh mint leaves and some extra leaves for garnishing

Mixed Berry & Pineapple Smoothie

• 200 ml of milk
• 90 g berries (frozen) and some extra berries for garnishing
• 100 g pineapple, chopped
• 1 tbs berry marmalade

Cooking Instructions

Peanut Butter & Banana Smoothie

In a blender combine the coconut milk, the peanut butter, the banana, and the honey and blend until smooth. Serve in a glass and garnish with grated chocolate.

Melon & Cucumber Smoothie with Mint

In a blender add the cucumber, the melon, a few leaves of mint, the yogurt and the maple syrup and blend until smooth. Serve in a glass and garnish with mint leaves.

Mixed Berry & Pineapple Smoothie

In a blender combine the milk, the pineapple, and the marmalade and blend until smooth. Serve in a glass and garnish with berries.

  

Friday, 26 July 2019 20:35

Researchers’ Night 2019

An amazing event celebrating Science and Research 
All over Europe, in Athens and other 9 Greek cities!

Researchers' Night is the biggest pan-European science and research celebration held annually in more than 300 cities all over Europe. This year's Researchers’ Night in Greece will take place at the Cultural Centre «Hellenic Cosmos» (254, Piraeus Street) and at the National Technical University (the historical Averof Building) in Athens, as well as in many other Greek cities on Friday 27 September 2019, from 17.00 to 24.00. Admission to the event is free.

Research opens its doors to the wider public, offering us the opportunity to meet the people of science through presentations, experiments, scientific events specially designed for students, workshops for teachers, competitions and a variety of educational and attractive events.

Moreover, shortly before the main event, a number of pre-events will take place to familiarize the public with the aims and the research work of the participating scientific organizations/ co-organizers: the National Observatory of Athens, NCSR "Demokritos", the National Hellenic Research Foundation, the Hellenic Centre for Marine Research, the “Athena” Research Centre and the Hellenic Pasteur Institute will open up their premises to the public.

Apart from its main research centers/co-organizers, Researchers’ Night is joined by a number of participating scientific/educational intuitions with original research activity that will attract the interest of children and adults alike.


XpatAthens is proud to be a Media Sponsor Of Researchers’ Night 2019

On Thursday 15 August 2019, at 9 p.m., the Acropolis Museum invites visitors to its entrance courtyard on a musical journey under the August Full Moon. Exceptional artists Eirini Toumpaki, Andreas Lafis, Maria Anamaterou, and Sotiris Karistinos and their orchestra will perform beloved songs by great Greek songwriters and composers (Kostas Makedonas, Lavrentis Mahairitsas, George Dalaras, Haris Alexiou, Dionysis Savvopoulos).

On this day, the Museum will be open from 8 a.m. to 12 midnight (entry will be free from 8 pm onwards), and visitors will be able to enjoy the permanent exhibition galleries as well as the temporary exhibition ‘Chisel and Memory. The contribution of marble craftsmanship to the restoration of the Acropolis monuments’.

The restaurant on the second floor will be open during the same hours (telephone reservations on +30 210 9000915) and also the ground floor café.

Moreover, on the same day visitors will have the opportunity to participate in presentations at the archaeological excavation titled ‘Walking in the ancient neighborhood of the Acropolis Museum’, as follows:

English: 12 noon & 5 p.m.
Greek: 1 p.m. & 7 p.m.
Duration: 45 minutes
Participation: Limited to 20 visitors per session.
For registration, please refer to the Information Desk at the Museum entrance on the same day. First-in first-served.
Price: Only the general admission fee to the Museum is required (10 euro).
Sitting at the heart of the fine dining experience in the Greek island of Naxos, 'Barozzi Restaurant' has established a renowned reputation as a world-class destination for sophisticated cuisine. 

To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience. 

In addition to the delectable degustation menus, the restaurant now also provides wine and cheese pairing options, in which the very best of local cheese and selected premium wine can be sampled, bringing a true taste of the region. Having some of the region's most critically acclaimed chefs looking to make their mark in the fine dining market, Barozzi Restaurant is committed to sourcing the very best of local produce for a rich, varied and seasonal offering. 

Arguably the island's premier venue for sophisticated haute cuisine, Barozzi can provide distinctive food creations for those looking for upmarket catering options, perfect for special occasions such as birthday, weddings, hen and stag experiences. The restaurant is excited to be spoiling diners with an ever-changing carousel of well-executed, creative and delectable dishes for any special event.

The restaurant is also ideal for couples eager to experience something different in their vacations, experiencing a unique romantic dinner and signature cocktails.

Found in the beautiful Aegean island of Naxos, the restaurant is proud to be pairing its haute cuisine offering with a tantalizing range of cocktails, created from the talented fingertips of the restaurants own professional mixologists. Barozzi's founder Dionysis Alimpertis commented:

“Our commitment is to provide our diners with an experience never to be forgotten. For us, detail is everything. From designing our dishes to sourcing the very best ingredients to pairing them with the most finely balanced flavors. Anything less than sensational is unacceptable, and our customer feedback thankfully reflects the incredibly high standards we strive for.”

To make reservation inquiries or for further information, please visit the official website at https://www.barozzinaxos.com.

About Barozzi Restaurant:
Barozzi Restaurant and Cocktail Bar was established in 2017, located in the heart of Naxos town, within a 1930s impressive building renovated by Aliberti Projects with gfra architecture. The restaurant has been awarded the Aegean Cuisine certificate and constantly receives distinctions and enthusiastic reviews. Our philosophy is to promote the Aegean and Mediterranean cuisine, excellent local ingredients and create Greek flavours with a modern perspective.
Wine and culinary experts, and travel industry insiders from around the globe gathered in London earlier this month for the  World's Best Vineyard Awards. The World's Best Vineyard Awards is an institution created to celebrate the finest in modern wine tourism.

1,500 wineries around the world competed for a place among the world's 50 best wineries, with around 3,500 votes cast by an international academy of wine tourism experts.

South America dominated the top 10 and Chile was the biggest winner of the night, with 8 vineyards in the top 50.

These are the two Greek vineyards that gained a place among the top 50  in the world: 

Domaine Sigalas

Ranking: No 35
Wine region: Santorini
Standout points: Centuries-old basket-trained vines; unmissable Assyrtiko wines 
Winemaker: Paris Sigalas
Wine style: Volcanic wines focused on the Assyrtiko grape

Kir-Yianni

Ranking: No 48
Wine region: Naoussa
Standout points: Some of Greece’s best expressions of the noble Xinomavro grape.
Winemaker: Stellios Boutaris
Wine style: Modern style focusing on indigenous Greek varieties, especially Xinomavro

To read this article in full, please visit: cnn.com

In Athens this August?

Join Portes Magazine editors for a unique book launch!

Numbered, and printed in Greece on quality matte paper that teases the touch and perfectly matches the publication’s dreamy pastel tones, Portes Magazine's 100+ pages journey readers, perfectly weaving the present with the past through curated stories and select images highlighting the interesting, innovative and inspirational. 

The publication’s minimal, yet sophisticated design pays tribute to the beauty of ancient and modern Greece through articles, photography, poetry, recipes and crafts. 


XpatAthens is proud to be a Media Sponsor of Portes Magazine's Print Launch in Athens!


 

Page 175 of 437