Delfino Restaurant is located in the town of Piraeus, south-east of Athens. Though the drive here may be a tad inconvenient, the seafood delicacies, other meat dishes, pastas and wines make up for it. Located close to the sea, it accommodates up to 70 people in the outdoor seating area, so you can enjoy the view. An additional 70 visitors can be seated inside. The interiors are beautifully decorated while the facade is inspired by a yacht's design. Come by and you're likely to make more trips outside the city for a bite.

With fresh Greek fish, unique seafood flavours from our homeland as well as other Mediterranean countries and a variety of fresh pastas in unique recipes from neighbouring Italy, we cover a wide variety of cullinary delights.

When it comes to service, we are always polite, welcoming and eager to assist in your selection, offering you an exceptional dinner.

Contact:

60 Akti Koumoundourou
Microlimano
18535 Piraeus
Greece
+30 210 412 0388

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THE MOST TRADITIONAL RESTAURANT
You will find Sholarhio restaurant next to Akropolis, Location Anafiotika, in the street Tripodon. It is next to the sacred church of St. Nikolaos (it was built by the Byzantine Emperor Ragavas).

In the heart of Plaka (ancient town of Athens) is functioning the traditional restaurant Sholarhio in a listed building since 1935 as a family restaurant. Geranium is the flower present everywhere around and Kouklis is the name of an old family in Plaka.

At Sholarhio you can relax and enjoy your meel and drink in a friendly atmosphere flooded by the energy, radiated by the sacred Acropolis region over the centuries, along with romance and calmness.

The cuisine of Sholarhio is original traditional Greek cuisine and contains:
Salads: suchas gigantes with what a sauce! And all kinds of salads including season salads. Hors d'oeuvres (Hot and cold). Side dishes such as: Tzatziki Smirneiko for fresh breath, saganaki cheese, middle class caviar (taramosalata). Fried brinjals Tsakonikes, Tirokafteri (hot cheese cream). Meat dishes and sea-food such as: Lahanontolmades special Matoula papadopoula's. Granny Marditsa's type meatballs. Bekri meze for the people with discerning taste. Mousaka home made presviteras. Soupies alaniares Sholarhio style - octapus - Calamari - Codfish - Herring etc.

The Sholarhio cellar includes: Own production red wine - white winw - oyzo - tsipouro - brandy - cognac - beers. Drinks: cold drinks - coffees - teas - chocolate etc.

Serving happens as follows:
we offer to your table a platter with 18 - 20 Greek specialities and you choose the ones you like.
Our dishes are between 3.00 and 6.00 Euro.
House wine, one liter: 6.00 Euro
Large Beer, 330cc: 2.00 Euro
House Ouzo or Tsipouro 250cc: 6.00 Euro
Mineral water 1,5 liter: 1.50 Euro
Soft Drinks: 1.50 Euro
The dessert is free.
If you are 4 people or more of you, you can choose 10 dishes, and either one liter of wine or one bottle of ouzo or tsipouro or 4 beers or 4 soft drinks plus water, bread and dessert for 14 Euros per person.

Our food is fresh and of super quality. The service is perfect and fast.
Open every day from 11.00 pm until 02.00 pm
Address: Tripodon 14 str, Plaka
Phone: 210 3247605
Directions: Right of Acropolis , north of the Acropolis museum and metro.
Website: www.sholarhio.gr
Other Contact: info@sholarhio.gr

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After five years of successful collaboration, this season the Michelin awarded chef is present daily and prepares all the delicious dishes which are served in the restaurant. He also follows closely every detail, educates his team and offers a unique gastronomic experience to customers. Every day gourmet dishes are prepared, with ingredients from Greece, France and Spain, combined with organic products, at reasonable prices. Eat at Miltons, with a warm, pleasant atmosphere also has tables outside on the sidewalk and the pedestrian street and is open for breakfast, lunch and dinner. Coffee, desserts and savory snacks are served all day.

Address: Adrianou 91, Athens
Phone: 210 3249129

www.eatatmiltons.gr

For more information, please visit 10best.com

By Nelly Paraskevopoulou

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You'll taste that the bread here is homemade! Vegetarians also have enough to choose from. Very pleasant is the fact that the waiters are kind.

ADDRESS:

Adrianou 23
Athens
District: Psiri - Monastiraki
+302103213029

OPEN:

Monday through Sunday: 13:00 - 01:00

Closest metro station - Monastiraki

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If you’ve driven by Kyprou street in Glyfada, you may have noticed a rash of double parked cars on a certain block. And if you looked closely, you would see a line forming at a little store. It seems that the advent of a do-it-yourself frozen yogurt bar “YooMoo” in Greece has been a success! What’s not to like? You walk in, you choose your flavors, serve yourself, add toppings, weigh and pay- and then you can either run home or sit in the friendly surroundings. If that’s not enough, consider this- the frozen yogurt is FAT FREE!

How it works: Firstly, choose as many flavours as you like and mix them up as you please. Then go crazy on the toppings - naughty, nice or a mixture of everything! Once you are ready, just weigh your creation at the counter and pay by weight. Let loose and moo!

YOOMOO
KYPROU 51
ESPERIDON SQUARE, GLYFADA
TEL: 210 8985150

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Plaka restaurants are touristy by nature which does not always mean bad food. What it does mean is a transient clientele and some restaurants have reputations for serving food that a true Greek would send back. The restaurants I have reviewed are the ones that the people from the neighborhood eat at too. It does not mean you won't get a bad meal because that can happen anywhere. But a bad meal is far less likely if you stick to the places that the locals eat at too. This combination Ouzeri-taverna on the corner of Voulis and Nikodimou is not exactly quiet, in fact its a lot like sitting in the middle of a traffic jam.

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