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XpatAthens

We may be living in an era where real equality between men and women has yet to be achieved, however a recent research by ICAP showed some positive signs. According to a report from Greek newspaper “Ta Nea”, the number of women working in management positions at Greek companies rose to 21% in 2013 from 19% in 2012, noted the research which is conducted annually by ICAP and published in the “Leading Women in Business”.

The research was presented during an event entitled “High Heels on High Hills” organized by ICAP Group for the second consecutive year. According to ICAP Group’s CEO Nikitas Konstantellos, Greek companies should utilize female staff and establish clear objectives. This year’s event included three thematic sections.

The first section analyzed the best practices followed by three companies in Greece: EMC Hellas, Xerox Hellas and Microsoft Hellas, on facilitating the advancement of women in business.

To read more, please visit greekreporter.com

By Ioanna Zikakou

Wednesday, 18 February 2015 16:03

"Recycle” Your Library Through Bookukoo

Read More, Spend Less! Bookukoo is a new location-based book swap application. It lets you give the hard-copy books you don’t need and get ones you are looking for. For free! As a user you can upload and manage your personal library, i.e. a list of books you are willing to give, as well as browse other people’s libraries. Once you find a title you want, you request it by pressing the “Get it” button.

Bookukoo then puts you in contact with the book-owner through email.

Location-based: For the first time, you have the ability to specify your location on the map and let others know where your personal library is located. Bookukoo gives you the ability to search available books in certain geographical areas, for example find booklovers that live in the same neighborhood as you do.

Easy to use: Managing your library is very easy. You don’t have to type anything. When adding a book to your library you just use your camera to scan the barcode on the back of a book. Immediately all relevant information, such as title, author, and cover page is automatically retrieved. That’s as simple and error-free as it can be.

Unlimited usage: Users can perform an unlimited number of book-swaps. In other words, users can endlessly “recycle” their libraries, at no cost.

Point system: A point system is used in order to ensure fairness and guarantee that you will receive as many books as you provided to the community. You give one book, you get one book. You give 10, you get 10. The point system gives you the flexibility to move away from a book-for-book swap scheme. You can now give away a number of books, collect an equal number of tokens and redeem them later, when you receive books from other members of the bookukoo community.

Disclaimer: bookukoo is designed to work only for hard-copy books, not e-books.

To download the app, please visit bookukoo.com

Wednesday, 18 February 2015 16:01

Victoria Hislop Puts Down Roots In Central Athens

British author Victoria Hislop is a resident of Athens these days. She had been passionately trying to develop her ties with Greece ever since I met her some years ago – at the time her first book, “The Island,” had just been published by Dioptra Publications in Greek. I recall her saying to me back then that she wished she had some kind of Greek roots.

Hislop has since not only acquired broad recognition for her writing, she has also managed to divide her time between Kent in the South of England, where she lives with her family, the island of Crete, where she spends her holidays and, as of late, the central Athens neighborhood of Patissia, where she is now renting an apartment.

Meanwhile, the author is scheduled to talk about her new city of choice during a special event tomorrow at the Numismatic Museum. The talk, “The Beauty of Athens,” starts at 9 p.m. and comes in response to an invitation from journalist Nikos Vatopoulos and the Kathe Savvato stin Athina (Saturdays in Athens) team and public relations consultant Vasso Sotiriou.

So what else is the author up to these days?

“I’m finishing my new book. The plot is Cyprus, 1974, very new for me. The book will be ready for England in September.”

Why did she decide to get a place in Athens?

“I come to Athens nearly every month to see friends, do talks, or something with my books. Being in a hotel you are never part of a place. I very quickly found the perfect place. I am so excited. It’s very near Vaso [Sotiriou is also her manager]. It’s very lively and I want to write more about Athens, not journalistic, fictional things. It’s a very inspiring city. Staying in a hotel makes you an outsider, and I want to speak the language properly and this will help a great deal. I have to furnish it first,” said Hislop, who has already had a taste of local red tape in her efforts to get her apartment connected to the power grid.

To read more, please visit ekathimerini.com

By Marialena Spyropoulou

Wednesday, 18 February 2015 16:00

Greece Is Changing

A lot has changed in Greece, things that have gone unnoticed since we enjoy complaining and, to a certain extent, because we consider these to be obvious. But this has not always been the case. Remember the situation with taxis before the crisis? Cabs tended to disappear for a few hours in order for one driver to hand the vehicle over to the next.

An empty taxi would stop, the driver would ask where you were headed and eventually answer with a grim “no” if they happened to be heading in another direction.

What about the shared rides that led to new acquaintances for those sharing taxis and heading, more or less, in the same direction? Nowadays you come across professional drivers – especially younger ones – driving clean cars, while the fares choose the destination and not the cabbies. As I observe new vehicles transporting tourists across town I recall the major disputes over taxis. The level of service in the country is improving and Greeks are getting jobs.

Look at the pharmacies. At one point or another we have all encountered difficulties finding one open out of hours. Many resembled abandoned warehouses in the past, whereas now you come across some that stay open from morning to night, and in most cases, people who are willing to serve you. You also notice the difference between old and new Greece, the difference in the mentality of the old generation compared to the new.

Greece is changing – with a lot of suffering for a portion of society. But it is changing. Whoever might have mentioned a few years ago that most transactions with tax offices or other public services could be done online would have been considered mad.

To read more, please visit ekathimerini.com

By Alexis Papachelas

Wednesday, 18 February 2015 15:59

White Sculptures Of Parthenon Were Colourful

In a new analysis, scientists have confirmed that the sculptures on the triangular gables of the Parthenon temple in Athens, which are pristine white, were originally brightly painted. According to a report in Nature News, conservation scientists at the British Museum in London used a non-invasive technique to reveal invisible traces of an ancient pigment known as Egyptian blue.

The team says that this is the first definitive evidence that the two-metre-high sculptures were not pristine white, as they appear today, but were precisely painted, as most sculptures from antiquity once were.

The pigment, which was widely used until 800 AD, was identified on sculptures that formed parts of the decorated east and west ends of the Parthenon temple.

It has been known for more than two centuries that the Ancient Greeks and Romans painted their statues.

That paint has almost completely disappeared over time, although tiny flecks can be found on most statues on close inspection.

Unusually, no trace of paint has ever been found on the Parthenon sculptures, despite thorough analysis, including a full investigation by the renowned British physicist Michael Faraday in the 1830s.

Giovanni Verri, a physicist in the museum's department of conservation and scientific research, developed a technique to exploit the fact that Egyptian blue emits near-infrared radiation when excited by visible light.

His portable detector comprises a light-emitting diode that beams red light onto the surface being examined, and a camera that can detect the infrared light emitted by the pigment particles.

"The distribution of the pigment is also a key issue in proving that the sculptures were painted," said Verri.

For example, the pigment found on the winged messenger goddess Iris traces just the belt restraining her billowing tunic, and nowhere else on the figure.

Greek conservators have recently observed greenish flecks on remnants of the Parthenon frieze that are in Athens, but have not reported analyses of them.

"We informed our Greek colleagues of what we found and they responded warmly, saying they are interested to examine these flecks themselves," said Verri.

"I always believed the frieze must have been painted," said Ian Jenkins, senior curator in the British Museum's Department of Greece and Rome. "This new method leaves no room for doubt," he added.

According to Verri, these frieze flecks could also be Egyptian blue, and is keen to examine them with his portable detector.

The Pancretan Association of America is organizing a series of cultural events from the 5th to the 8th of December in New York in order to celebrate the 100th anniversary of Crete’s Union with Greece. The festivities will begin with a Symposium at the United Nations entitled “The Cretan nutrition: Crete’s 100 Years of Contributions to Better Nutrition and Healthy Living” on the 5th of December. 

The celebration will continue with two more cultural events. A play entitled “A Historical Recount of Events Surrounding the Union” will be presented on the 7th of December at the Kritiko Spiti in Astoria, followed by a musical event composed specifically for the Union.

The event scheduled for the 8th of December is entitled “Memorial Service for the Heroes of the Cretan Struggles for Liberation and Great Doxology & Artoklasia Commemoration for the Enosis.” It will take place in the Cathedral of the Holy Trinity in Manhattan and will be officiated by His Eminence Archbishop Dimitrios of America.

The events will conclude that afternoon after laying a wreath at the Statue of Liberty and then the hoisting of the flag at Castle Clinton in Battery Park, in New York.

By Ioanna Zikakou

Greek Reporter

Sunday, 19th October at 19:00, Artlinks presents a fashion show by Athens based designer Vivianna Maravegias. Her brand, MARAVEYA was founded in 2010 after studying interior design at Pratt Institute in New York City and working in fashion during her studies. She returned to Greece where she created the label that has become known for its ethereal essence, free flowing fabrics, and details such as custom prints and silk embroideries.

Since its start MARAVEYA’s success is rooted in a group dynamic, where travel, experiences, and ideas go back and forth in order to evoke inspiration and push the company further and further. Pattern “master” Christina Voyatzi and print “master” Melenia Alexandraki complete the equation, and bring to life what MARAVEYA stands for.

Each with individual studies abroad, the three girls bring their experiences back to their roots, and offer their audience with garments that are designed, sourced, and made in Greece.

To read more, please visit leavingcairo.com

By Rebecca Hall

Wednesday, 18 February 2015 15:54

Niarchos Foundation Making Central Park in Athens

In what is the biggest private venture in Greece, the Stavros Niarchos Foundation Foundation is planning to build a “Central Park” in Athens to surround its cultural center, a 566 million euros ($768.46 million) project that government officials said would give an important business and psychological boost during a crushing economic crisis. It is expected to take two years to complete and will bring much-needed greenery to the concrete cityscape of the city. The center is being designed by famed architect Renzo Piano.

The visitors center opened on Oct. 7. It was designed by two young architecture students, Agis-Panagiotis Mourelatos and Spiridon Giotakis. Its purpose is to give the citizens the opportunity to find out about SNFCC and learn more about its role.

Through the Visitors Center you can see the SNFCC construction site up close and learn about the intensive work for its construction. There are also guided tours in order to see construction underway.

The center will be constructed in Kallithea, a neighborhood three kilometers (1.86 miles) south of Athens’ center. It is a multi-functional and environmentally viable project, where the culture and the arts are together.

It will use the natural resources in order to reduce its carbon footprint. The park is designed to ameliorate the level of life in the Greek capital due to its recyclable structure. The site will house the National Library of Greece and the Greek National Opera in a 170,000-square meter landscaped park.

You can get there:
By Bus: Get off at the Onasseio stop along Sygrou Avenue.
From Palaion Faliro: use the underground pass at the Planitarium to cross to the opposite site and then make your way to the pedestrian bridge.
By tram: Get off at the Delta Falirou stop and through the Esplanade you will reach your destination.

By Maria Papathanasiou

greekreporter.com

Wednesday, 18 February 2015 15:52

A European Microcosm In A Peloponnesian Village

In the small picturesque village of Sapounakeika in the Peloponnese’s Arcadia region, residents are preparing to install an ultramodern photovoltaic (PV) system on the roof of the local school. The system will provide heating for the school this coming winter. But this heat-pumping machine means so much more to the villagers.

It was purchased by Sapounakeika’s foreign residents – the majority of whom are European – as a way of saying thank you and expressing solidarity with their Greek neighbors, many of whom are suffering because of the crisis. According to the records of the Municipality of Southern Kynouria, foreigners have purchased 301 homes in the areas of Tyros, Sapounakeika and Melana. The highest concentration of these homes is in Sapounakeika.

This community of foreigners also includes dozens of people who have married and chosen to settle in Greece, as well as others who rent holiday homes.

As a result, this tiny region has transformed into a colorful mosaic of cultures, resembling a small European Union.

“It’s the Europe that we’ve always wanted,” Apostolos Zikoglou, who is based in Germany, told Kathimerini. Zikoglou and his wife, who have bought a house in Sapounakeika, plan to move to the village for good someday.

“Germans, Belgians, Austrians, Dutch, Italians, Danes, Norwegians, French, English and of course Greeks – we all live in harmony here and respect each others’ traditions. If only it were like this in the rest of the world,” said Zikoglou, who left Greece for Germany in 1966.

He studied, married and settled in Germany, but his dream of returning to Greece never faded.

“I wanted to enjoy my country, which remains beautiful despite the crisis. My wife and I traveled around Greece in search of a place where we could permanently settle. And we found it here.” The couple sold their apartment in the Athenian suburb of Palaio Faliro and bought an old house in Sapounakeika.

Foreigners’ sudden love of this region is what has kept the area alive.

“Greeks who went abroad have been returning to invest in the villages where they grew up since the 70s. They have built beautiful homes,” the mayor of Southern Kynouria, Yiannis Triantafilou, told Kathimerini.

The settlement of Europeans in the region provided Tyros and the surrounding area with the boost it needed to withstand the crisis.

“They either bought old houses that had been abandoned by locals – who moved to the coast or urban centers in search of work – or they built entirely new homes. Besides restoring our villages, the foreigners have created new jobs for local craftsmen and builders, and helped reduce unemployment.”

Music teachers from Heidelberg, Scandinavian architects, Dutch scientists and Mediterranean artists have made Tyros a unique and open multicultural community.

“The fact that we found so many different people here who are also incredibly hospitable and unified helped us make the decision,” said Zikoglou.

“We really like it here,” he added. “What’s left for us is to decide whether or not we want to make this our permanent home. You know, it’s strange: When we left Greece decades ago, we left our parents behind. Now we are leaving Germany and leaving our kids behind.

By Lina Giannarou

ekathimerini.com

 

 

Wednesday, 18 February 2015 15:09

Cookisto.com: Homemade Food Delivery Service

Fabulous food like Smyrna-style meatballs, delectable sweets, and fresh sushi are cooked daily in homes and transported in plastic containers from neighborhood to neighborhood. Behind all this lies Cookisto.com. The founders Michalis Godas and Petros Pitsilis talk about their idea that has become a huge success in Athens.

What is Cookisto?

It's an online community that allows you to find tasty, homemade food wherever you are or enter your own homemade creations. For the more advanced, it is like the eBay of eating.

How did you get the idea?

When you're literally hungry, you become inventive. The idea was born when we realized how easy it is for someone who cooks for himself or his family, to increase the number of portions and share them with other people. The occasion for its implementation was Michalis' thesis. Panagiotis Paradellis undertook the technical part, and soon John Asimakopoulos (Community Manager) and Demosthenes Nikoudis (programmer) joined the team. The crisis was a positive factor for the success of Cookisto, since now people are looking for new innovative alternatives even in food!

Who is your target?

Cooks (people who cook at home) and foodies (people who love homemade food). A cook can be anyone loves cooking, is passionate and wants to share their passion. Do celebrity chefs also cook for us? Sure! In Cookisto.com you will find cooks from talented housewives to professional chefs. From stuffed gemista to sushi! The truth is that the gemista are currently ranked higher in popularity so far ...

Give us some reasons for us to become members as well.

Only in Cookisto can you find delicious, healthy meals from talented cooks at cost prices! Finally people who love to cook are given the opportunity to show off their talent through our community.

How can we verify if the Mrs. Maria from Kipseli has not put parathion in the spinach or simply does not respect the basic rules of hygiene?

Such ventures are feasible because technology now allows us to trust strangers. This is the power that Cookisto utilises as do other similar platforms, such as Ebay and Airbnb. Now you can stay in the home of a stranger for a night, rent the car of your neighbor, choose someone to help with your small daily chores and the list goes on ... So by connecting your Cookisto accounts to other social networks such as Facebook and Twitter, it adds an extra level of trust towards you. Of course, the main role reflection of trust can be found in the reviews and ratings of other users that are also a strong indicator of future quality of the service of the chefs.

Do you make any profits?

Currently, we do not. Our priority is to create an active community and for people to love our application. In the future, each user will be able to buy cookisto credits, use them for transactions, and we will retain a very small commission.

How do you imagine Cookisto after 10 years?

It is difficult to plan ahead for 10 years... However, we have dreams and aspirations. We have now started with Athens as our focus. In the future we plan to expand to other Mediterranean countries, as we believe that both the cultural significance around homemade food and the economic crisis are favorable factors.

How have people reacted in this short amount of time you've been online?

Results so far have exceeded our expectations. After one month of effective functioning, we have 240 cooks and more than 1,700 foodies and already through our platform have delivered almost 400 servings!

Author: Nenela Georgele

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