XpatAthens

XpatAthens

This week I want to share with you some thoughts from our friend Spyros Ladeas…. Spyros writes about the Greek-American experience in his blog...

I met up last Sunday with my Greek-American friend, Evi.  She, like myself is from the US, but has now made Athens her home.  Fresh from her two-month trip to Boston, I was looking forward to hearing some new perspectives from New England.  I haven’t been back to the US in a year, and after my surreal 3-month army experience at Kalamata Military Base and the Defense Ministry in Athens this summer, I am getting a small dose of Greek cabin-fever. 

I barely let her take a sip of her coffee before I started with a barrage of questions: “So, what is the vibe like in the US right now?  Did you want to stay more or are you glad you’re back in Athens?”  I asked her, like my one-year stretch in Greece had given me amnesia to thirty years of living in America.

“Yeah, I’m glad to be back here.  But it’s really good over there too.  You know; everything works. Everything is easy.  Customer service is good.  You do things online.  You run errands in like fifteen minutes.  It’s not like here, where you spend a half-day, running from office to office, paying bills in-person, getting signatures, asking for sealed-stamped certificates, like we’re still living in a 1970’s cult TV comedy series.” 

“I took my mom to General Mass Hospital to get an x-ray on her wrist.  When I asked the nurse when we should come back to get the diagnosis, you know what she said?”  My lower lip quivered and I raised my eyebrows in anticipated fear, not so much for the results of her mother’s x-ray, but preparing myself to be flabbergasted by American efficiency.  “She said by the time you drive home, you can check your mom’s online medical profile and read the doctor’s notes.”

If you said that to an Athenian who recently visited a public hospital, they might give you an empty stare, take a deep breath, laugh delusionally and then weep quietly that their mothers gave birth to them in the cradle of democracy.  A friend of mine stubbed her toe and fractured it during her summer vacation and wanted to get it checked-out.  She walked into a hospital a few days later, but soon left because she didn’t have the energy to wait in lines and go through the ‘whole process’.             

“There’s a trade-off wherever you live.  In the US, my friends seem to have more stable lives, they’re ‘building careers,’ their kids go to good schools, they’re saving money for the future.  But whenever anyone comes to visit me in Athens, they can’t believe we have this outside our doorstep.” She pointed her hand out to this -the lively, bustling neighborhood square filled with outdoor cafes-bakeries-tavernas- which on a Sunday evening, pushing 11PM, it was still full and animated with families out for late night-snacks, young couples cuddled up on outdoor patio couches at the tastefully-designed cafes, teenagers somewhat respectfully loitering around and flirting with other adolescents, old folks sitting back on benches, and the solitary, out on their evening ‘peripato’ – nightly stroll.

Greek culture has something embedded in its social fiber, in its cultural DNA.  It’s not a numerical, quality of life that is going to give Greece a higher ranking in the Monocle and Mercer ratings of best places in the world to live in, by crunching hard-data on public transportation, health care, education and safety.  It’s a humane touch that you observe discreetly and experience subconsciously, in the 24-hr daily lifestyle of peoples’ behavior: the details, little intricacies, what they prioritize, what they consider necessary.

“You know what was kind of a pain-in the ass in Boston?  Trying to meet some of my friends for a coffee or lunch was almost like scheduling an appointment with my dentist.   It’s not like here, when you’re passing by someone’s office after work or you happen to be in their neighborhood and you say, ‘hey you want to meet for a coffee, now, like in thirty minutes and you do.   I played phone-tag with a couple good friends of mine, all summer back home, we-rescheduled a few times and then I just stopped trying and we never ended up meeting.”

The Greek impromptu social gatherings are one of my favorite occurrences when you happen to stumble into one of them: its like a game of social musical-chairs playing out throughout neighborhood piazzas all over Greece.  On the weekends they tend to last longer and can be all-day affairs, at the neighborhood taverna/café; and on the weekdays, they still happen after work or later in the evening at a more rapid-fire pace: friends drop-in, others drop-out, on their way to a gym class or strolling out of the office. Calling a friend out-of-the-blue because ‘I thought maybe you might be around here’ is not a rare occurrence in Greek social life.

I remember last year, a  NY Times article, circulated widely online, about Greeks who live to the age of a hundred on the island of Ikaria.  Besides a healthy diet and some of the obvious traits to staying fit, most of the people in these communities also had stress-free lifestyles: (1) waking up late and taking naps (2) lax attitude to meetings and appointments (3) Greek coffee didn’t seem to hurt either.    

We chatted a bit more about Boston, how some of the old neighborhoods have changed, and some common friends.   But I didn’t feel like I was walking away with a new striking revelation in my comparisons of laid back Mediterranean life and efficient, meritocratic Americana.   As we got ready to leave Evi added, “It’s a love-hate relationship.  It makes sense to go back to the US, to work in a professional environment where you will be rewarded, to take classes, to learn new things.   But at the same time, I can’t picture my life without Greece.”

I felt somewhat similarly.  I am missing the cultural and intellectual stimulation of NYC.   I don’t know if I’ll stay in Greece another year, or longer or perhaps it will become a base to a professional, 21st century nomadic lifestyle.  But there is a real-life charm here, no matter how low the country sinks on the financial data and econ statistics, the lifestyle is very alluring and very humane.

To read more from Spyros, check out his blog  here.

Until next week,

Jack

 

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

 

Monday, 16 February 2015 12:29

The Grocery

The Grocery on central Skoufa street in Kolonaki opened in 2014 and is designed by architects Andreas Kourkoulas and Maria Kokkinou, in a style which combines industrial with nostalgic elements, reminiscent of an old fashioned grocery. The art deco tiles give the space a unique character.

The cuisine is Greek, with some ethnic dishes and is based on quality local ingredients, such as aromatic herbs, greens, cheese from small producers which give the dishes a simple, essential taste, keeping to tradition.  The Grocery is open all day with coffees, juices and breakfast in the morning, is a popular spot for lunch, and in the evening hours the highlights include original cocktails, selected local wine, ouzo, distillates, and beers.

Address: Skoufa 46, Kolonaki - Phone: 210 3623541

To see more, please visit 10best.com

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

Greece will be allowed to participate in this year’s Eurovision Song Contest, as state broadcaster NERIT became an active member of the European Broadcasting Union (EBU).

Greece’s participation in the 2015 competition was at stake since NERIT was not a member. Last year’s permission to participate in the contest was given as an exception.

EBU’s General Assembly decided yesterday to grant NERIT membership, meaning Greece can participate and NERIT will broadcast the contest from Vienna.

“We’re glad to have Greece joining the 60th Eurovision Song Contest in Vienna. Their dedication to the biggest music event in the world has been impressive throughout the years,” said the contest Executive Supervisor, Jon Ola Sand.

In the last decade, Greece has been one of Eurovision Song Contest’s most successful participants. In 2005, Greece won the contest with Elena Paparizou and qualifies for the Final every year since the introduction of the Semi-Finals.

To read more, please visit greekreporter.com

By Philip Chrysopoulos

Saturday, 21 February 2015 15:18

Grilled Figs With Pomegranate Molasses

These are wonderful. First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses. It’s a match made in heaven. Serve while the figs are still warm, as a first course with goat cheese, or as a dessert with ricotta or yogurt.

 

Total time: 15 to 30 minutes, depending on how many figs you grill at one time

12 large or 18 medium-size ripe but firm fresh figs (1 pound)

1 tablespoon balsamic vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon pomegranate molasses (available at Middle Eastern markets)

12 1/2-inch thick slices goat cheese from a log, about 6 ounces (see variations that follow)

Fresh mint leaves for garnish

1. Prepare a hot or medium-hot grill or heat a grill pan to medium-hot. Cut figs in half.

2. In a large bowl, whisk together balsamic vinegar and olive oil. Add figs to the bowl and gently toss until they are thoroughly coated.

3. Place on grill or grill pan flat side down. Grill for 2 to 3 minutes (depending on the heat), until grill marks appear. Turn over using tongs or a spatula and grill for another 2 to 3 minutes on the other side.

4. Remove to a platter or sheet pan and brush each fig on the cut side with pomegranate molasses (you don’t need much).

5. Arrange 2 slices of goat cheese and 2 to 3 whole figs (4 to 6 halves, to taste) on each of 6 serving plates, garnish with mint leaves, and serve.

Yield: Serves 6

Advance preparation: You can make this through Step 4 hours before you wish to serve, but you will have to reheat the figs, which you can do in a low oven. They should be warm. If you do this, you might want to brush with additional molasses.

Variation: Substitute 2 heaped tablespoons ricotta (2 ounces) or 3 heaped tablespoons Greek yogurt (1.5 ounces) per serving for the goat cheese

Nutritional information per serving: 236 calories; 15 grams fat; 8 grams saturated fat; 1 gram polyunsaturated fat; 6 grams monounsaturated fat; 30 milligrams cholesterol; 18 grams carbohydrates; 2 grams dietary fiber; 101 milligrams sodium; 9 grams protein

Martha Rose Shulman is the author of “The Very Best of Recipes for Health.”

To read more, please visit nytimes.com

The Deputy Prime Minister who is currently in China sought to put an end to uncertainty regarding the port privatization that other SYRIZA ministers had caused.

The tender process for the privatization of the Piraeus Port Authority (OLP) will completed ‘within weeks’ according to the Deputy Prime Minister Yiannis Dragasakis, who spoke about the matter in Beijing where he has been meeting with Chinese government officials, Kathimerini newspaper reports.

Dragasakis added that Cosco, which is among the bidders for OLP and widely considered to be the favourite, “may submit a very competitive offer.”

Speaking to the Chinese news agency Xinhua, Dragasakis attributed delays in the sale of 67.7% of the shares in OLP to changes that were implemented at the Hellenic Asset Development Fund (TAIPED) following the January 25 elections.

Shortly after the elections several SYRIZA MPs had announced that all privatizations were to be halted specifically including the sale of OLP, provoking intense dismay from the Chinese government. However the government subsequently backtracked, confirming that the sale was to go ahead. Dragasakis’s trip to China and his comments regarding the sale of the port are being seen as an attempt to put draw a line under the conflicting messages and end the uncertainty regarding the future of the port privatization.

 

To read more please visit: TheTOC

Refresh yourself culturally and internally at one of Athens' world-class museums, many of which have delightful restaurants. Here are some of the best ones.

The restaurant of the magnificent Acropolis Museum is located on the second floor and provides a spectacular panorama of the legendary Acropolis itself, a stunning testament to the glories of the ancient civilisation. Here you can have a quiet drink or a full meal based on fresh local produce, all the while drinking in the most amazing view. On Fridays the restaurant is open until midnight.

On the second floor of the renowned Benaki Museum is a café-restaurant which extends to the terrace of this delightful neo-classical building. From there you have panoramic views of the Parliament buildings, the National Gardens and Syntagma Square. Sip a coffee, nibble a snack or really take your time with a full three-course meal. On Thursdays the museum is open until midnight.

In the heart of Kerameikos, a section of the old city of Athens, is the Benaki’s wonderful Islamic art complex. Displaying more than 8,000 exhibits it explores the astonishing richness and diversity of Islamic culture from its birth up to the Mogul and Ottoman empires. And it also houses a delightful traditional coffee shop that offers sweeping views from the Acropolis and the Pnyx to the Kerameikos cemetery and Piraeus.

A welcome retreat from the bustle of a big city can be found in the atrium of the Goulandris Museum of Cycladic Art. Here an elegant and airy little café provides light refreshments with an authentic Mediterranean flavour at tables arranged around a fountain inspired by Cycladic art.

For those exploring the Greek capital with children in tow, the café-restaurant of the Natural History Museum is a godsend. Serving light snacks or full meals this little oasis set in the Gaia Centre has a friendly yet discreet atmosphere and is particularly welcoming to children. The museum is located in the wonderfully leafy centre of the Kifissia suburb, an attraction in itself.

To read this article in full, please visit: The Daily Telegraph
by David Thornton
A global campaign currently circulating on the social media calls to award the Eastern Aegean islands with the Nobel Peace Prize for their contribution in the refugee crisis.

“The people of Lesbos and other Greek islands in the East Aegean, despite the on-going fierce economic crisis, have fought with the waves to save the valuable lives of desperate people fleeing the war zones of the Middle East, have provided safe shelter, warm clothing and food”, the campaign on Avaaz.com reads.

International media have been reporting how the native populations of the Greek Islands in the Aegean Sea (and many other external, worldwide, non-profit organisations and diaspora Greeks) have done and are doing anything possible to help the displaced Syrian refugees and make them as comfortable as possible, although they themselves have very little to offer, due to to a severe economic crisis for many years.

The campaign hopes their acts and sacrifices do not go unnoticed, “because they are significant contributors to World Peace and Stability, and are clear examples of love for others in the world to use and to learn from”.

More than 750,000 of the 900,000 migrants who have arrived in Europe this year landed in Greece, 60% on Lesbos, in the world’s biggest wave of mass migration since World War II.

Click HERE to cast your vote and support the Greek islands. It only takes seconds!

To read more, please visit: Greek Current
Monday, 12 December 2016 07:00

7 New Restaurants Opening In Athens

The holidays are an exciting time to try new restaurants and explore more of Athens! Here is a list of 7 new restaurants that have opened (or will open very soon!) in Athens. 

Vasilainas

Address: 
13 Vrasida, Piraeus
Telephone: 693 720 0217
Website

The historical restaurant of Piraeus is now opening its doors in Athens on Vrasidas Street just behind the Hilton Hotel. The place will soon be ready and we will see the impressive roof (a grid of wine bottles with optical fibers), the results of the partnership of three talented young chefs, Manos Garnelis, Dimos Balopoulos and Nikos Vlachakis. Fish and meat will coexist on the new menu, with emphasis given to the fish menu. To get an idea, the menu will include scabecheoctopus, a grilled with mashed chickpea soup, spicy tomato salad, pasta with shrimp, smoked tomato and basil, and grilled grouper with mashed beetroot.

Ommu
 
Omu, which means parrot in Japanese, is the old 'Oozora' in Kifissia. The upper bar will gain a new style making an autonomous Bar-Restaurant. Gourmet streetfood by George Venieris, cocktails and "lives" that are not very common in Kifissia, give a different tone to this new concept. The taste proposals will include a not so clean cut ceviche and sashimi, hot dogs, burgers with caramelized buns, and funky pizzas including duckgonzola with duck and gorgonzola.

Food Mafia Sin City
 
Adress: Βουκουρεστίου 4
Telephone: 
210 324 8062
Website

Food Mafia, which used to be in Glyfada, is now opening during the first week of December at Voukourestiou 4 in Athens. In cooperation with the pre-existing ground floor of the interwar building V4, Food Mafia Sin City invites people to taste Elias Skoulas style. At noon during the lunch menu, there will be a snack attack menu, inspired by his favorite American chef canteens. Customers must  try Papusas, corn pies of El Salvador and toast with foie gras and grilled peaches! The menu has the aesthetic of a cult 70's American magazine.

Big Kahuna
 
Address: 43 Salaminos St., Kerameikos
Telephone: 693 699 8428
Website

While Big Kahuna by Stefanos Stefanidis and Dimitris Balian is being prepared to open its doors, imagine a warehouse-workshop with a huge garage door, which will open and put you in a beach bar interior: floor like sand, tables in Caribbean style and  exotic plants. At Big Kahuna, the food is exotic with streetfood Hai materials. You may find ramen and fried rice in banana to Wagyu shark!

Ble Alepou Papantonis
 
Address: Kifissias Av. 158 & Thomas Economou 2, New Psychiko

Bright & simple is how the next business step by Kostas Papantonis is going to be called after Prime Grill, which closes its doors this year after several years of operation. The new project will open this December and will a have bar-restaurant character, placing emphasis on wine with several Greek and foreign labels.

Ventiri

The new grill that is currently being prepared by the team of Agora Select, is likely to open its doors over the holidays. In its culinary choices, you will may find pies in foil like the Moscow chicken pie with smoked cheese and colorful peppers, meat pie with ground beef, vegetables and mint, all of which are baked in the oven. You can find a wide variety of dishes from bisteka Fiorentina to black pig hot dogs with caramelized onions and Black Angus skirt.

Steak Frites
 
Address: Φιλελλήνων 18
Telephone: 
215 500 3007
Website

At Steak Frites by ToyBox Legends, which will open in a neoclassical building on Filellinon street, the kitchen run by Kostas Tsigka suggests culinary proposals that complement pasta, risotto and lunchtime steak sandwiches.

Originally posted on athinorma.gr
Translated by XpatAthens
In a recent feature published by Time Magazine, Greece's Cycladic Islands were included as one of the best destinations for calm and relaxation in 2018. The Cyclades ranked 3rd on the list, falling behind Bay of Islands in New Zealand as number 1 and Little Corn Islands in Nicaragua as number 2.

The most well-known islands of the Cyclades are Santorini and Mykonos, however the Cyclades consist of more than 200 islands, most of which boast pristine beaches, white-washed villages and blue dome churches.

To find true isolation, head to the less developed islands like Sikinos, Kimolos and Anafi, as proposed by Lonely Planet. Anafi is a 90-minute boat ride from Santorini and offers a relaxed setting and quiet beaches.

To read this article in full, please visit: Greek Reporter
Welcome to Yi (Γή)! Literally meaning ‘earth’, this unique eatery in Glyfada is one of the best places in Athens to taste healthy, vegan, delicious food. The restaurant offers a refined atmosphere, warm and welcoming interiors, and numerous options for a delightful vegan meal.
 
You don’t need to be vegan to enjoy Yi; chances are you’ll enjoy the food just as much as you would in a non-vegan restaurant and maybe more. There are so many things to choose from: appetizers, salads, wraps, main courses, pastas, dips, desserts. Yi’s amazingly creative menu re-invents  vegetarian food and serves interesting intense flavors and unique combinations of ingredients. We wish we could have tried everything but so far our favorites are the no-meat, no-bread mushroom burger, the cold beetroot soup, and the Asian noodles. Desserts are great, too! Finally, the wine list offers a small but carefully selected variety of Greek wines as well as a couple of alcohol free options.
 
If you are vegan, Yi is a must visit restaurant; but even if you are not, you’re bound to thoroughly enjoy the creative, fresh and healthy dishes that the Yi team prepares for its health conscious clientele every day!
 
 
Address: 69 Grigoriou Labraki, Glyfada
Hours: Mon-Fri 8:30-24:00, Sat 9:00-01:00, Sun 9:00-24:00
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