XpatAthens

XpatAthens

It’s that time of the year: plan-making season. The time for resolutions and fantasizing about things to come. For travel sites, like last year, looking ahead at where we might be packing our bags to is shadowed by the uncertainty of where the pandemic is headed. But while staycations and virtual tours have been trending on Google for the last two years, the latest tendency seems to be… optimism. Like every other year pre-covid-19, the time has come for the annual lists of “best places to travel” in 2022.'

Unsurprisingly, Greece, renowned as one of the few countries that managed to keep tourism alive during the pandemic, has a place on most lists.

So it does on Condé Nast Traveller’s list, which they introduced as being perhaps their most important one ever. Among the 22 destinations, a carefully curated selection of places around the world that they consider to be “coming into their own in 2022,” we find the island of Samos.

According to the article, the North Aegean island, which is listed as one of the best places in the world to travel with family, is “quietly making itself known as the finest Greek island many people have never heard of,” boasting the perfect combination of a lively main town (Vathy) and quiet villages. And why is it a great choice in 2022? Sustainability, a new priority amongst many travelers, is one reason. Samos is to be considered a sustainable choice, they emphasize, as it is unhurt by over-tourism, and food served is made with seasonal, local produce. The new Casa Cook hotel, set to open in May, is another reason. But more than anything, people should visit Samos for its authenticity:

Samos’s beaches are its real siren song, though – from the small but heavenly slice of shingle at the hamlet of Posidonio, to the spectacularly dramatic bluffs and waterfalls at Potami, which are enrobed with a liquid amber glow at sunset. Further inland you’ll find the twin peaks of Ampelos and Kerkis towering above ambrosial pine forest and on their slopes blissfully unshowy mountain towns – such as Chora, Pagondas, and Mitilini – which have remained deliciously unchanged over the years,” part of the motivation reads.

Other places highlighted by foreign media for this year have been, among others, Crete, by Travel+Leisure, and a Glyfada resort, by CNN.

Originally published on: greece-is.com

Main image: @samos.life
Monday, 14 November 2022 19:39

angela liarikos architecture + design

Angela Liarikos was born in Thompson, Canada and grew up in Montreal. She received her Bachelor of Architecture at McGill University in 1991.

Upon completing her studies, she decided to follow her heart to Berlin. Here she acquired most of her professional experience working in architectural offices and collaborating on freelance projects with various partners. As Berlin was booming during the early nineties with ground-up construction, Angela was discovering her passion for interior design.

From 2000 to 2013, she was employed at the architectural firm SMAP in Berlin, whose main focus was hospitality projects. It was here that she acquired valuable, professional knowledge working on complex, hotel projects with often, restrictive budgets.

In between this period, she moved to New York in 2007 for a change of scenery. After a brief stint at architectural firms such as Skidmore Owings & Merrill (SOM) and David Howell Design (DHD), she returned to Berlin in late 2008. She resumed her position as project architect at SMAP.

In 2013 she spent a summer on the island of Amorgos. Here, she discovered her interest for Greek, vernacular architecture and the love of a culture she carries in her ancestral roots. Café Charmolypi was not only one of the projects she designed, but also managed and ran, engaging with tourists from near and far.

Angela speaks English, Greek, German and French and is based in Athens and in Berlin.


Tuesday, 05 December 2023 11:10

Unlocking The Beauty Of The Greek Language

Embarking on a linguistic journey is like stepping into a time machine that transports us right to the heart of a culture. The Greek language, with its roots entwined in ancient history and mythology, beckons us to explore its beauty. From the elegance of ancient Greek to its everyday modern expressions, there's a unique charm about Greek that makes it a language worth embracing.



Ancient Greek: A Window into Classical Civilization

The echo of philosophers like Plato and Aristotle, the poetry of Homer—these are the whispers of ancient Greek. Greek didn't merely carry ideas; it bore concepts that became the pillars of Western thought. Take, for instance, the word "arete," encapsulating the concepts of moral virtue and excellence. It's not just a word; it's a philosophical cornerstone.The language's ability to convey profound ideas with precision and depth shaped the intellectual landscape of classical civilization. In ancient Greece, words were not just spoken; they were sculpted.

Mythology and Language: The Interwoven Narratives

Greek mythology and language are inseparable, each enriching the other. Dive into the tales of gods and heroes, and you'll find linguistic treasures. The very names of the gods, the etymology of mythical creatures—the Greek language doesn't merely narrate these stories; it embraces them. Consider the name "Pandora," for example, meaning 'all-gifted' in Greek, a fitting name for the first woman in Greek mythology. Understanding Greek enhances the richness of these timeless narratives, bringing the myths to life in a way that transcends translation.

Everyday Greek: Navigating Modern Conversations

Fast forward to contemporary Greece, and the language takes on a dynamic form. It's not just about grammar and vocabulary; it's about the cadence of everyday life. In a bustling market, you might overhear the term "kala krasia," a phrase used when a situation doesn't make sense or seems chaotic. Literally translated, it means "good wines," but its usage reflects the complexity of navigating the unpredictable. Here, the language is not just spoken; it's lived. Dive into a local café, and you'll encounter the heartbeat of the language—the colloquialisms, the idiosyncrasies, and the expressions that capture the essence of modern Greek society.

The Greek Alphabet: More than Just Letters

The Greek alphabet is a work of art in itself, a script that transcends its practical purpose. Each letter has a story, a significance that goes beyond phonetics. From Alpha to Omega, this alphabet has become a symbol of cultural identity, adorning flags, shop signs, and the hearts of those who cherish their heritage. For example, the letter "Phi" not only represents the voiceless bilabial fricative but is also a symbol in mathematics and physics, just like "pi"!

Greek Language and Global Influence

The Greek language, like a wanderer, has traveled far and wide, leaving its mark on the global linguistic landscape. In scientific realms, medical terminology, and academic discourse, Greek words have become the foundation. Words like "geology" (geo meaning earth and logos meaning study), "biography" (bios meaning life), and "telecommunication" (tele meaning distant) showcase the enduring influence of Greek on global vocabulary. The influence of Greek is not just a historical relic; it's an ongoing conversation shaping our understanding of the world.

Learning Greek: A Journey Worth Taking

The call to learn Greek is an invitation to join a conversation that spans centuries. Resources abound, from language programs to cultural exchange initiatives. Beyond the practical benefits of communication, learning Greek opens the door to a cultural treasure trove. It's not just about words; it's about connecting with the soul of a civilization. 
Thursday, 05 September 2024 11:37

September At The Maria Callas Museum

The Maria Callas Museum of Athens has an exciting lineup of events this September, honoring the legacy of the legendary opera singer and offering a variety of cultural and educational activities for visitors of all ages.

Here’s a sneak peek of what’s in store:



Maria Callas Memorial Day | Reduced Admission & Concert | Sunday, September 15

On Sunday, September 15, the Maria Callas Museum commemorates the anniversary of the soprano’s passing (September 16) by offering reduced admission to its exhibition spaces.
At 6:00 PM, across from the museum at Mitropoleos Square, a free concert will be held in her memory. The ARUNDOS wind trio from the Athens Municipal Symphony Orchestra will perform a soothing and sweet tribute featuring works by Mozart, Beethoven, and Ibert. This peaceful concert is the perfect way to reflect on the life and legacy of Maria Callas.

European Heritage Days | Sunday, September 29

The Maria Callas Museum joins the celebration of European Heritage Days 2024, offering free admission to all visitors on Sunday, September 29, from 5:00 PM to 8:00 PM. To visit, you will need to reserve a free entry ticket in advance.

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Shining a Light on Light | Lecture & Workshop | Sunday, September 29

In collaboration with the Industrial Gas Museum, the Maria Callas Museum will celebrate European Heritage Days 2024 with a unique event focused on the evolution of lighting in the theater.
Featuring a 20th-century gas lamp and a book of records from the lamplighters who worked at the gas plant in Gazi, the event will include expert talks and a hands-on workshop for adults. Stay tuned for more details on this illuminating experience!

On the last two Wednesdays of September (18/09 and 25/09), the museum offers free guided tours in English, included in the admission price. Visitors will have the opportunity to explore the life and career of Maria Callas and the art of opera, discovering the museum’s exclusive dedication to this great diva.

MCM Kids | Educational Programs for Schools and Families Begin

This September, the Maria Callas Museum returns with a refreshed lineup of educational programs for both schools and families. Each Sunday, the museum will offer playful and imaginative family-friendly activities that explore the world of the arts. Plan your visit today!

Dance the Traviata! | Creative Movement Workshop for Kids | Sunday, September 15

Kids and their families will get to immerse themselves in the world of opera through a creative movement workshop based on Giuseppe Verdi’s famous work, La Traviata. This interactive program will have participants using their bodies to bring scenes from the opera to life, helping them understand the flow of movement and inspiring them to create their own choreography.

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La Mia Maria | Create Your Own Postcard! | Every Saturday and Sunday

Where will your postcard travel? Every Saturday and Sunday in September, from 11:00 AM to 2:30 PM, children and adults can create their own souvenir postcard featuring a portrait of Maria Callas using the stencil technique. In this fun and artistic activity, participants will get to know the iconic diva and take home a personalized keepsake to remember the experience.
 
After your tour, don’t forget to stop by the museum café for a refreshing drink or visit the museum shop for unique gifts and souvenirs!
Thursday, 05 February 2015 14:31

Inspired In The City

This week we share an email from Silvia, a visitor to Athens. Thanks for this positive note, Silvia!

"I come from Brazil - Rio de Janeiro - and came across your site while I was looking for information about my trip. I just returned home from my first time in Athens and i wanted to write to you to share my great experience...

Of course we all have learned about the history of Greece and the importance of Athens to the world. I know what many of the sites look like and remember many of the 'facts'...

I have also heard all the news reports that tell us how bad things are in Greece and this made me expect the worst...

But visiting Athens is nothing like the facts! I found a city that was as full of 'today' as it was of 'yesterday'. A city that made me feel happy... I remember walking through the Plaka in the mornings and wish I was still there!

I can share that I have recently gone through a breakup and have been feeling unhappy (yes even in Brazil!). I guess I came to Greece hoping to get away from that and wishing to be inspired.

Now back at home, I can tell you that I felt inspired. I heard the stories of difficult times from some locals, but i felt a special energy in the air ( not to mention amazing food!) that made waking up on the morning something to look forward to.

I feel changed by Athens. And charged. I want to say to everyone who lives there to feel lucky for living there and never to take it for granted that you live in such a place.
I can't wait to return!

Thanks for the chance to write in your site!

Silvia"

Until next week,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 12:25

Eat At Miltons

Eat at Miltons in Plaka, on the corner of Adrianou and Nikodimou street, is a great favorite with visitors and passers by who cant help noticing this attractive locale, known for the Greek-Mediterranean cuisine with the inspiration of awarded French chef Alain Parodi.

After five years of successful collaboration, this season the Michelin awarded chef is present daily and prepares all the delicious dishes which are served in the restaurant. He also follows closely every detail, educates his team and offers a unique gastronomic experience to customers. Every day gourmet dishes are prepared, with ingredients from Greece, France and Spain, combined with organic products, at reasonable prices. Eat at Miltons, with a warm, pleasant atmosphere also has tables outside on the sidewalk and the pedestrian street and is open for breakfast, lunch and dinner. Coffee, desserts and savory snacks are served all day.

Address: Adrianou 91, Athens
Phone: 210 3249129

www.eatatmiltons.gr

 

For more information, please visit 10best.com

By Nelly Paraskevopoulou

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

 

Thursday, 19 February 2015 11:52

Millions Won’t Get Income Tax Bill

More than 3 million taxpayers will be exempt from paying income tax due to the return of the tax exemption threshold to 12,000 euros per year, as provided for in the government’s program. The new tax brackets, announced in Parliament by Prime Minister Alexis Tsipras late on Sunday, will apply to taxpayers’ incomes in 2016.

Some 600,000 individuals stand to benefit from the rise in the threshold as they declare incomes between the current tax-free level of 9,550 euros and 12,000 euros.

A new, more favorable settlement plan was also announced for the repayment of expired debts in 100 installments. The new plan provides for the inclusion in the scheme of debtors who owe more than 1 million euros, who were hitherto not allowed to benefit from the repayment plans. The number of 100 installments will also apply to those owing more than 15,000 euros, who to date had to pay in a maximum of 72 installments. Furthermore, the level of each installment will depend on the income of each debtor.

To read more, please visit ekathimerini.gr

By Prokopis Hatzinikolaou

Saturday, 21 February 2015 15:15

Skordalia – A Fantastic Alternative To Hummus

If ever there was a dip to give hummus a run for it money, skordalia is it. A Greek-style dish of mashed and whipped potato spiked with garlic and lemon, and made voluminous with olive oil. My children have a seemingly insatiable appetite for the "creamy smooth garlicky-ness" of hummus, and were keen to road test an alternative.

My decision was made easy when I discovered my local greengrocer brimming with cyprus potatoes. Bright with the distinctive red soil still clinging to their skins, these are a fantastic variety of spuds and I look forward to them coming into season. They're earthy in flavour, pale and fluffy when cooked – they make terrific mashed potato.

With creamy smooth and garlicky top of my gastronomic checklist, my skordalia ticked all the boxes. Served at room temperature, this pale whippy dip was demolished by all three daughters. A respite from hummus, but for how long?

(Serves 4 as mezze/side dish)

500g floury potatoes, such as cyprus, washed but not peeled
2 cloves of garlic
140ml olive oil (and 10ml extra for serving)
Juice of a small lemon
Salt & pepper
80g finely crushed toasted flaked almonds or walnuts to sprinkle on top (optional)

Skordalia must be absolutely smooth – use a potato ricer to mash the potatoes or push the cooked potato through a sieve with the back of a spoon.

Boil the potatoes with their skins on in plenty of salted water. Once cooked, drain and, when cool enough to handle, peel them from their skin.

Crush the garlic with a pinch of salt into a paste. Push the potatoes through a sieve, mouli or a potato ricer and add the garlic paste.

Beat in the oil and lemon juice – bit by bit – into the potato mix. Check the mix for salt and pepper.

If the skordalia is a bit too thick (it should be the consistency of hummus) thin with a bit of hot water.

If using the nuts, spread the skordalia onto a plate or bowl and sprinkle the nuts on top.

Add the extra trickle of olive oil to serve.

By Claire Thomson

theguardian.com

The Diavlos Restaurant, in the heart of Athens, welcomes foodies to daily Greek cuisine workshops where experts reveal the secrets of traditional Greek cooking and participants partake in the joy of making and then tasting their creations to the tune of Greek music.

Located on Adrianou St, next to the Thisseio metro station, Diavlos is the ideal spot to chow down after a visit to the Acropolis, the Temple of Hephaestus, the Plaka borough or other main Athens attractions.

The warm atmosphere, friendly service and fine food make for a wonderful dining experience. Chefs prepare Mediterranean dishes with the freshest ingredients including everything from the much loved Greek salad complete with feta cheese and extra virgin olive oil to the omnipresent moussaka.

To read more, please visit: Greek Travel Pages
Tuesday, 10 May 2016 07:00

Greek Islanders Snub Plastic Bags

Sifnos, among other Greek islands, have started the initiative to decrease the usage of plastic bags by charging 10 cents per bag. The initiative, which began on Sifnos island and named the ‘Do it Like a Sifnian’ act, hopes to encourage people to use reusable material pouches or bags instead of plastic.

Sifnos Island Cooperative (SIC) started awareness-raising programs back in 2015 by visiting local schools and distributing multi-purpose bags. The project quickly gained traction and is now winning over the trade industry among others. Even the island’s Association of Professionals and Traders and the municipality have joined in the effort by raising awareness at school educational events and hosting community gatherings.

In addition to the effort Sifnos is making in the reduction of using plastic bags, they are also exploring ways to make the island self-sufficient in energy by using renewable resources like the wind and sea water.

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