We gorged so happily on these mezedes that we couldn’t summon much enthusiasm for our entrees, which warranted at least a bit of it. A simply grilled red snapper had tender flesh; baked chicken fulfilled its prosaic obligations.

Come dessert Vlassis looked beyond the national borders, serving us a panna cotta reminiscent of Italy and a cheesecake evocative of nowhere and everywhere. I could excuse the digression. It was the last act of our final meal, and we’d had our contented fill of Greece.

Vlassis, Maiandrou 15, Athens; (30-210) 7256335. Dinner for two, with wine, is 85 euros.


nytimes.com

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

In 1955 the restaurant moves to its present place, next the entrance of Spice Market overlooking Galata Bridge, the Goldenhorn and Bosphorus. The old chef is hereafter supported by his son Christos Tsobanoglou who has undertaken the overall responsibility since 1967.

Pandeli’s cuisine constitutes the highlight of the local gastronomy for the 20th century and its ingenuity acquires universal appreciation.
In 2003 Christos Tsobanoglou and his children Paris and Sofia have opened the restaurant in Athens at Kefalari Kifisia and have brought the quality in oriental cuisine as well in Greece.
Nobody has over doubted that at restaurants one will taste the best choice of the food market, cooked the unique way- the Pandeli’s way by using the best and freshest ingredients.

Pandeli was recently (2004) been awarded from the Chaine de Rotisseurs of Greece. Also, The most of the foreign tourist guides mention restaurant as the number one choice (e.g. the French “Les Guides bleus”).

Istanbul: Misir Carsisi No.1, Eminonu, Istanbul, Turkey, tel. 0212 522 55 34

Athens: Pentelis 3, 14562 Kfisia, Athens, tel. +30 210 80 80 787

Address:
PANDELI RESTAURANT
3, Pentelis str., 145 62
Kifissia, Athens

Telephone: +30210 8080787

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Geros tou Moria, is a traditional and historical tavern in Plaka. Many celebrities and simple people choose it for their private or professional occassions. Business travelers also choose this tavern for their business meetings, or in order to relax after a busy day at work.

Live Greek music accompanies your meals here at Geros tou Moria, creating a nostalgic atmosphere. Greeks will reminisce of the old good times, where everything was simple, while foreigners will see the famous Greek entertainment.

Geros Tou Moria Tavern is situated in Plaka, a historical district of Athens, right under the sacred rock of the Acropolis. Plaka is one of the oldest neighborhoods of the capital, with many places of interest, the most significant of which, is the Parthenon. The Parthenon is visible from every corner in Plaka, creating a nostalgic atmosphere.
A walk around Plaka reveals remains of ancient monuments, as and other neoclassical buildings of unique architecture.
Nowadays, Plaka has become a hot spot for Greeks and tourists as it has many shops, restaurants, taverns and bars. 

Mnisikleous 27, Plaka - Athens - Tel.: +30 210 3221753 - Fax: 210 3223861 - e-mail: info@gerostoumoria-restaurant.com  

http://www.gerostoumoria-restaurant.com/

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Appetizers include an astonishingly tender grilled calamari and lamb skewered on toothpicks with light yogurt and mint sauce, with main courses of unusual regional and seasonal fare, such as pork or veal braised with quince or wild greens or eggplant, depending on the season.

In the summer there’s al fresco in the inner courtyard. The service is excellent and the owners charming.

ADDRESS:

4 Lysikratous St, Plaka
Telephone reservations:
+30 210 3227971

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Delfino Restaurant is located in the town of Piraeus, south-east of Athens. Though the drive here may be a tad inconvenient, the seafood delicacies, other meat dishes, pastas and wines make up for it. Located close to the sea, it accommodates up to 70 people in the outdoor seating area, so you can enjoy the view. An additional 70 visitors can be seated inside. The interiors are beautifully decorated while the facade is inspired by a yacht's design. Come by and you're likely to make more trips outside the city for a bite.

With fresh Greek fish, unique seafood flavours from our homeland as well as other Mediterranean countries and a variety of fresh pastas in unique recipes from neighbouring Italy, we cover a wide variety of cullinary delights.

When it comes to service, we are always polite, welcoming and eager to assist in your selection, offering you an exceptional dinner.

Contact:

60 Akti Koumoundourou
Microlimano
18535 Piraeus
Greece
+30 210 412 0388

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

THE MOST TRADITIONAL RESTAURANT
You will find Sholarhio restaurant next to Akropolis, Location Anafiotika, in the street Tripodon. It is next to the sacred church of St. Nikolaos (it was built by the Byzantine Emperor Ragavas).

In the heart of Plaka (ancient town of Athens) is functioning the traditional restaurant Sholarhio in a listed building since 1935 as a family restaurant. Geranium is the flower present everywhere around and Kouklis is the name of an old family in Plaka.

At Sholarhio you can relax and enjoy your meel and drink in a friendly atmosphere flooded by the energy, radiated by the sacred Acropolis region over the centuries, along with romance and calmness.

The cuisine of Sholarhio is original traditional Greek cuisine and contains:
Salads: suchas gigantes with what a sauce! And all kinds of salads including season salads. Hors d'oeuvres (Hot and cold). Side dishes such as: Tzatziki Smirneiko for fresh breath, saganaki cheese, middle class caviar (taramosalata). Fried brinjals Tsakonikes, Tirokafteri (hot cheese cream). Meat dishes and sea-food such as: Lahanontolmades special Matoula papadopoula's. Granny Marditsa's type meatballs. Bekri meze for the people with discerning taste. Mousaka home made presviteras. Soupies alaniares Sholarhio style - octapus - Calamari - Codfish - Herring etc.

The Sholarhio cellar includes: Own production red wine - white winw - oyzo - tsipouro - brandy - cognac - beers. Drinks: cold drinks - coffees - teas - chocolate etc.

Serving happens as follows:
we offer to your table a platter with 18 - 20 Greek specialities and you choose the ones you like.
Our dishes are between 3.00 and 6.00 Euro.
House wine, one liter: 6.00 Euro
Large Beer, 330cc: 2.00 Euro
House Ouzo or Tsipouro 250cc: 6.00 Euro
Mineral water 1,5 liter: 1.50 Euro
Soft Drinks: 1.50 Euro
The dessert is free.
If you are 4 people or more of you, you can choose 10 dishes, and either one liter of wine or one bottle of ouzo or tsipouro or 4 beers or 4 soft drinks plus water, bread and dessert for 14 Euros per person.

Our food is fresh and of super quality. The service is perfect and fast.
Open every day from 11.00 pm until 02.00 pm
Address: Tripodon 14 str, Plaka
Phone: 210 3247605
Directions: Right of Acropolis , north of the Acropolis museum and metro.
Website: www.sholarhio.gr
Other Contact: info@sholarhio.gr

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

After five years of successful collaboration, this season the Michelin awarded chef is present daily and prepares all the delicious dishes which are served in the restaurant. He also follows closely every detail, educates his team and offers a unique gastronomic experience to customers. Every day gourmet dishes are prepared, with ingredients from Greece, France and Spain, combined with organic products, at reasonable prices. Eat at Miltons, with a warm, pleasant atmosphere also has tables outside on the sidewalk and the pedestrian street and is open for breakfast, lunch and dinner. Coffee, desserts and savory snacks are served all day.

Address: Adrianou 91, Athens
Phone: 210 3249129

www.eatatmiltons.gr

For more information, please visit 10best.com

By Nelly Paraskevopoulou

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

You'll taste that the bread here is homemade! Vegetarians also have enough to choose from. Very pleasant is the fact that the waiters are kind.

ADDRESS:

Adrianou 23
Athens
District: Psiri - Monastiraki
+302103213029

OPEN:

Monday through Sunday: 13:00 - 01:00

Closest metro station - Monastiraki

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!