Toasted Chickpeas (Stragalia/Στραγάλια)

Stragalia (στραγάλια)  are a delicious, very healthy, totally addictive snack that are so simple to make and a fantastic on-the-go option for work or school too!  With coriander and fennel seeds, fresh ground black pepper, salt and garlic, this recipe is the perfect combination of traditional Greek spices. The secret to getting crunchy, nutty good bites every time? A very hot oven!

Because of the high heat necessary for good crunchy chickpeas, it's best to stay away from using dried herbs in this recipe.  Dried herbs will often burn and can leave behind an awful, acrid taste.  You can safely add dried herbs (Greek oregano or mint) after the chickpeas are cooked and cooled.

The spices are key here so, when you can, toast and grind them yourself. Lightly toast the fennel, coriander and cumin seeds for just a minute or two in a hot pan before grinding coarsely in your mortar and pestle or spice grinder. Grinding the spices all together helps to combine the flavors most evenly.

Then mix the ground spices with olive oil until you get the consistency of a loose paste. Take a sec here, hold your head over the bowl and inhale – the aromas are absolutely intoxicating!

To read more, please visit: The Greek Vegan