Tyrosalata - Spicy Feta Dip

As summer hots up, why not add this spicy dish to your BBQ or gathering?

There's Spicy Feta Spread and Spicy Feta Dip.  The main difference between the two is that the dip is more liquidy.  The ingredients also differ somewhat.   In order to make it more creamy, what better than to use a rich and creamy helping of Greek yogurt to form the basis? It does wonders for tzatziki, why not Spicy Feta Dip?

Use peppers, spice up as much or as little as you like by using chilli powder, serve with pitta or bread (wine optional!) and there you have it.

1 tablespoon Olive Oil

1 large green pepper, miled, sliced in hald and seeded

1 cup crumbled feta

1/2 cup Greek yogurt

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

1/2 teaspoon lemon juice

Pepper

Olive Oil - enough to achiieve dip consistency

Salt*

To read more, please visit: Lemon & Olives