LIFE & CULTURE
Taste & Experience
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Marithes: Whole Fried Picarel Or Whitebait Smelt
The smaller the better as far as I'm concerned! If the fish are less than… -
Hazelnut Praline With Chocolate
A lovely hazelnut praline you can spread over warm bread. You may also use it… -
The Wonders Of Parsley
If your restaurant plate is garnished with an herb, it’s probably parsley. This herb is… -
Saffron-Leek Pilafi Fritters
Prassorizo, or leek and rice pilaf, is a classic Greek country dish. I took that… -
Kolokythopita: Pumpkin Pie with Phyllo Dough
In Greek: κολοκυθόπιτα, pronounced koh-loh-kee-THOH-pee-tah. This is a sweet version of a pumpkin (or squash)… -
Carrot Soup With Kalamata Olive Paste
On a chilly Sunday in Athens, still worn out from a marathon of holiday cooking,… -
Almond Ravani (syrupy cake)
Ravani, the syrupy semolina cake, is one of my favourite desserts, especially when it is… -
White Chocolate Mousse With Vanilla
An excellent mousse, ideally garnished with fresh fruit. Ingredients 250g white chocolate, cut in small… -
Quick Wholemeal Bread With Yoghurt
Αn amazing bread with a delicious, crunchy crust. You will prepare and bake it in… -
Greek Mushroom Pilafi
This recipe is not only good for vegans and vegetarians, it’s an easy recipe to…