XpatAthens

XpatAthens

Let’s say you are visiting Greece and you don’t feel like going to the beach, probably because it’s not that warm any more or you’ve seen enough beaches so far. You’ve seen most of Athens and you have a couple of days to spend, two days full of history and beautiful landscapes. Then you just have to rent a car, get a map and history is all yours! First stop will be at Isthmus of Corinth (the Corinth Canal).

 

This man-made canal is the border between mainland Greece and Peloponnese. Ancient Greeks used to carry their ships through a narrow road in order to bypass this small part of land.

Following the direction to Tripolis, we make a turn when we see the sign Mycenae. In less than 2 hours from Athens lies the ancient city of Mycenae, one of the first empires in the ancient Greek times. You may have heard it from Iliad, the world famous epic poem by Homer. The king of Mycenae, Agamemnon, was considered to be the king of the kings in ancient Greece. His capital, the citadel of Mycenae, was one of the first organized cities, with high stone walls called Cyclopean Walls. Due to their huge size these walls are considered to have been built not by humans but by Cyclops. Enter the city by the Lion Gate. Also pay a visit to the Treasury of Atreus, a very famous and impressive “tholos” tomb. Same ticket applies for the citadel and the Treasury.

Heading to Nafplio, we make a stop to the Acropolis of Tiryns. It also used to be one of the well known citadels in ancient Greece – 2.000 years BC. Both Mycenae and Tiryns are included in UNESCO’s catalogue as Monuments of World Cultural Heritage.

Napflio is one of the most beautiful getaways from Athens. It was the first capital of Modern Greece. The old city is full of narrow roads, beautiful buildings, many hotels and restaurants. You can find low prices off-season. Pay a visit to the Rosary Museum (“Kompoloe” in Greek), a hidden gem in Napflio. If the weather is good, consider taking a boat to Bourtzi castle, a small castle in the middle of Napflion harbour. Enjoy a meal in one of the traditional tavernas in the old city of Nafplio. Try local, traditional and seasonal food like stuffed vegetables, fresh fish and salads. Nafplio is also famous for ice cream shops, some following famous gelato recipes directly from Italy.

Next day, after having a breakfast in the old city opposite to Bourtzi castle, it’s time to pay a visit to Epidaurus. It is located about half an hour from Nafplio. The archaeological site is full of surprises and history. Visit the Asklipeio, one of the most famous ancient ‘hospitals” – healing process for Greeks was a mixture between medicine, science and belief. The Asklipeio was considered to be the birthplace of Asclepius, the healer, god of medicine and healing.

The ancient theatre of Epidaurus is probably the most known ancient theatre of ancient Greece and is still in use. If it happens that you are around during summer, book a ticket to see a play in this really beautiful with perfect acoustic theatre. You may not understand the words, but you can feel them with your other senses. The spirit is still there.
Returning to Athens via the coastal road near the Saronic gulf, full of memories, pictures and ancient spirit, you may imagine how all these places created the foundation of modern civilization.

P.S.: Check the opening hours of the archaeological sites before visiting in order not to miss anything.

Text by: Christos Loukas (aka Kitsos Mitsos) - World traveller and blogger - www.blogtravels.gr

To read more, please see blog.visitgreece.gr

Souvlakis are the hamburgers of Greece. At least they were until hamburgers arrived and now hamburgers are the hamburgers of Greece. Souvlaki shops have become more scarce and fast food places more plentiful, though you should not have trouble finding a souvlaki if you want one. It is usually meat of some sort, beef, lamb, pork or 'unknown' that is on a giant vertical rotisserie. The souvlaki 'cook' slices off the meat as it becomes done and puts it on a round pita bread with lettuce, tomato, onions, and sadziki, a cucumber-yogurt-garlic sauce that in my opinion is what makes souvlakis great.

In some souvlaki shops the meat is skewered and sometimes you can get ground beef, which is generally known as beefteki. In some upscale souvlaki shops you can get chicken souvlakis and even swordfish souvlakis (Very rare. I think there is a place next to MacDonalds at Syntagma where I saw it). Souvlaki comes in wax paper which keeps it all together and you eat it like you are peeling a banana. It can be messy but who cares?
When I was a kid I could eat three or four of them easily but now I have trouble imagining eating one. But that is only because the only time I would eat in a souvlaki shop would be in the day because dinners are eaten in tavernas as a form of entertainment as well as sustainance and who wants to eat a big greasy sandwhich when it is 95 degrees out? Well, many people do and they are still quite popular day or night. In fact when I tell my old friends who used to live in Greece I am going there, they always ask me to bring them back a souvlaki. One American kid from the US Airbase filled a suitcase with souvlakis when he left Greece after his father's tour of duty was over. So you see the power of the Souvlaki is strong and unless you are the most militant vegetarean you should not leave Greece without trying one.(You can get them without meat too.)
The great thing about souvlakis is that they are cheap and if your kids are hungry you can send them to the souvlaki shop for dinner. They can go and order for themselves and it will be a sort of adventure and fill them with confidence in their ability to survive in a foreign culture. Besides the souvlaki in the pita you can find street vendors selling souvlaki kalamaki which is skewered meat with a regular piece of bread instead of pita and no onions, tomatoes or sadziki. 
The Best Souvlaki Shop in Athens
Ask any taxi driver which is the best souvlaki shop and they will tell you it is Thanasis across the street. Is it the best? Who knows? Others say Kostas on Adrianou is the best. Some people like the souvlaki in Platia Iroon in Psiri. Probably the best is in some neighborhood tourists never visit. If you have a favorite let me know. See Readers Souvlaki Reviews The most popular Souvlaki shops are those at the end of Metropolis street right at Monastiraki square. The one on the corner is owned by the same guy who owns the famous old Taverna Sigalas, right next door. His name is Spiro and his picture is everywhere, happily posing with famous people, Greeks and international. In fact it is my personal goal to have my picture up there with Spiro one day since it is sort of Greece's answer to Gruman's Chinese Theater. So if you want to do a little active campaigning for me feel free to ask Spiro or the waiter when will he have Matt Barrett in one of his pictures. Generally you have to be a little more famous than I am but with the help of some of my readers maybe we can speed up the timetable and ensure my immortality.

 

 

 

 Copied with permission from Matt Barrett's http://athensguide.com

In this issue you will find the work of Elizabeth Jameson, Marissa Tejada, Hrair, Ezra Peace, Dancelen(D)s, Christina Lambert, Victoria Hislop, Bad Mathematics, Jake Kelley, Chrys Roboras, Gallery 7, Alexia Marouli, Kevin Champeny, C.Z. Heyward, Ana Brotas, Teodosio Sectio Aurea, Kate Salvi, Keith Edmunds and Katerina Koutsouri.

Here is the link:

http://free.yudu.com/item/details/2726506/Anatomy-of-the-Artist---Art-of-the-Mind

... we hope you enjoy the issue!!

Champagne consumption in the debt-stricken country is soaring - but it's largely driven by an influx of wealthy tourists, not locals.

Champagne consumption in Greece jumped by almost a fifth last year, making the troubled country the world’s fastest growing market for bubbly.

Greece’s champagne sales by volume increased by 18pc in 2014, which looks particularly stark compared to the global growth of 0.5pc, according to data from Euromonitor International. 

Consumption in the sparkling wine’s home country of France dropped by 1.9pc, while sales in the UK, champagne’s second biggest market, creeped up by 0.4pc. The disparity was even stronger in 2013, when Greek champagne consumption soared by 56pc and dropped by 0.8pc, 3.4pc and 0.5pc in the world, France and the UK respectively.  The relative size of the markets goes some way to explaining the vastly different growth rates.
 
“It’s not that all the Greeks in the last couple of years decided to go party and forget their troubles,” said Spiros Malandrakis, alcoholic drinks analyst at Euromonitor. “In general, we’re talking about minimal volumes in total. Champagne consumption is still lower than before the crisis.” 

Around 300,000 litres of champagne were drunk in Greece last year, a fraction of the size of France’s 107.2m litres and even the UK’s 20.4m. 
That works out to a per capita consumption rate of roughly 1.7 litres of champagne each year for a French person, a third of a litre (slightly less than half a bottle) for a Briton and a negligible amount per Greek.

To read more, please visit: The Telegraph



Thursday, 18 February 2016 07:00

Apple Cake / Milopita

Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full of sweet, juicy apples and spiced with cinnamon and cardamom, milopita is a delicate breakfast or dessert that will become a fast favorite in your house!

This simple to bake recipe is a great way to use up apples that might be a little too bruised or old to eat on their own. And you can choose to mix in chopped walnuts or golden raisins for an apple cake with even more texture and tastes.

The apples for this cake are sliced, baked and chopped to your preferred size. Apple cider adds another layer of yum and helps to make milopita light and airy. I always like to freshly grind the cardamom seeds as they bump up the flavor and are the perfect complement to apples.

To bake your apples, just peel, core, thinly slice and layer in a baking pan.  Cover tightly with foil and bake for 15 minutes at 400 degrees. This is about 5 minutes less than you would bake them for Oven Baked Apples and leaves your milopita apples with a little bit of crunch and a bit more texture.

You can do this step ahead and keep your baked apples covered, refrigerated for 3-4 days.

To read more, including Ingredients, please visit: Greek Vegan


The Fall and Winter months in Greece tend to bring more rainy days than we're used to! Don't worry, though. When the weather forces us to stay inside, there are still plenty of activities for children. Here are just a few options:

Visit Golden Hall Shopping Mall
 
This shopping mall is new and clean with great facilities for children. The square has many picnic tables and also a well organized and clean playground with a sand pit, swings, zig-zags, and a jungle gym for children 2- 4 years old. Inside the Golden Hall on the second floor, you will find an indoor soft play area for children starting 3 years old. There is also an area for older children to play computer games. Golden Hall can be easily reached by car and by public transport.

Playmobil FunPark
 
The funpark has recently moved into a new building and it is like being in a huge toy store where endless play with all sorts of playmobil is possible. Playmobil funpark is suitable for children starting from 18 months old and there is also a (non-smoking) cafe and a shop.

Blanos Sports Park
 
This entertainment venue is huge. It offers a long list of activities for young children, teenagers and adults. There are bowling lanes (with special children’s bowling balls!) table football, billiard, electronic games, roller skating, trampolines, restaurants, and bars. The best part is the enormous jungle gym. It is separated in different sections so young children can play safely separated from the older kids. Blanos is easy to access and has a large car park.

For the full list of ideas and more information, please visit: Family Goes Out
Over 1,200 children migrants and refugees completed their first trimester in school, according to the International Migration Organisation (IMO). IMO said that 35 school buses transfer every day children from 13 hosting centers throughout the country to the closest schools.

According to Greek Education Ministry’s planning, 400 additional children refugees and migrants will go to school in January after the end of Christmas holidays.

To read this article in full, please visit: Greek Reporter
Tuesday, 20 February 2018 17:02

Echoes of Athens - A Taste Of Home In America

At the age of 16, Vivian Economy came to the U.S. from Kalamata. Her adopted country offered many more opportunities than her beloved Greece. The young woman missed ‘home’ and came up with an idea to bring some of her old home to her new home. In 1949, at the tender age of 18, she launched the very first Greek radio show in the Southeast.

‘Echoes of Athens was broadcast on WATL in Atlanta, GA for 50 years. Vivian’s daughter, Vickie Henson, the show’s current host, recalled those days. “The entire Atlanta Greek Community would rush home after church each Sunday to tune in. Imagine, my mother, the young woman, a trailblazer! Her listeners would find out the latest in the world of Greek news, politics, music, concerts, local community events. From marriages to deaths — she covered it all.”
 
When Vivian retired in the 1990s, there was a void in the community. Vickie took up the torch in recent years, armed with a new technology her mother would never know — the internet — which now allows ‘Echoes of Athens’ to be broadcast all over the world.

To read this article in full, please visit: Windy City Greek

Please click HERE to listen to Echoes Of Athens!
Thursday, 07 March 2019 00:35

March 7 - Spring In Athens

Greek culture is full of wonderful traditions and the beggining of Spring is bound to have one as well! And since the weather is getting warmer, why not pay Stavros Niarchos Foundation Cultural Center a visit? In 2018 alone it received 5.3 million visits and has plenty to offer! Read all about them in this week's newsletter.



Please click HERE to view this issue of our newsletter!
Remember to stay connected with us through our weekly newsletterFacebookTwitter and Instagram!
Monday, 13 January 2020 09:37

New Business Hubs Attract Startup Talent

Entrepreneurs, SMEs and startups flock to new wave of business hubs

The tiger economies of Asia may conjure up striking neon images of Hong Kong, Taiwan and Singapore, but there’s a new player on the scene. Ho Chi Minh City, formerly known as Saigon, has been earning an enviable reputation in recent years for its vibrant startup ecosystem.

With a population of 7.5 million people, Vietnam’s most populous city has established itself as somewhere entrepreneurs can set up a business on a limited budget, with more and more staff from established companies in the States such as Apple making the trip there to begin their own startup dream.

With 70% of the population under 30 years old, the city bursts with the kind of vibrant spirit that truly embraces a thriving business culture, while low costs (local wages range from $500-$1,500) make the scene doubly attractive for any new business. 

Take a trip over 7,000 miles away and you at Tel Aviv. Israel’s business and financial centre has embraced the startup scene like few others cities in the world. An enviable talent pool and corporate entrepreneurship combine to create a city that truly feels dynamic, welcoming and that has its eye firmly fixed on the future. Because of its burgeoning reputation, the city’s business rents are fast catching up to those of more established business centres in the USA and Europe, but serviced offices such as those operated by Regus offer a ready-made way to keep costs online, while still enabling startups to truly make the most out of being part of this vibrant destination. 

The Finnish capital of Helsinki, quite simply, has it all. Combining access to a wealth of local talent, business accelerators and the government’s own support for newly formed business known as the Finnish Start-up Permit, there are few better places in Europe to turn dreams into entrepreneurial reality. And while the West Coast of the States has earned plenty of kudos for its tech giants like Google and Facebook, Helsinki has got its fair share of heavy hitters too, with companies such as Nokia and Linux helping establish it as a true technology and innovation powerhouse. 

If warmer climes are what you’re looking for, the subcontinent might have just what you need. Previously known as Bangalore, Bengaluru boasts a wealth of tech talent that has seen the city ranked as the third-largest tech ecosystem in the world. Its fast-growing reputation has led to an influx of both new businesses, and government funding for affordable housing has helped drive continued growth. 

While Berlin may earn all the plaudits when it comes to new business and a vibrant night-time economy, Cologne has the added bonus of being much quieter, less populated and altogether less stressful than the German capital. The presence of companies including Electronic Arts and Deutsche Telekom mean the city is no stranger to corporate giants and has an enviable history of investing heavily in media and tech. 


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As the gateway between Europe and Asia, it’s no surprise that Istanbul should have established itself as an up-and-coming entrepreneur hub. Formerly Constantinople, a combination of Eastern mystique and a culture that still feels familiar and open to westerners, affordable housing and laws which provide equal investment rights to foreigners as they do to Turkish nationals, have all helped turn Istanbul into a truly enterprising jewel on the Bosporus. 

Over in Iceland, things are certainly warming up in a business sense too. Despite being one of the least populated areas in the developed world, Reykjavik benefits from an open business culture and a true entrepreneurial mindset. With a range of incubators, co-working spaces and a government that has put innovation firmly at the top of its business agenda, Reykjavik really is an exciting place to be. 

From chilly and sparsely populated to sunny and busy, with a gargantuan population of 12.11 million people, there’s certainly no shortage of potential customers in São Paulo. Brazilians may be known for their love of football, but as a business hub this sprawling certainly knows where the back of the net is when it comes to scoring a startup success. And with business accelerator schemes and co-working spaces playing host to some of the most innovative startups in the country, an impressive higher education system also makes it a great place to attract the very best talent.

Taking a step across the Atlantic, there’s another city bathed in warmth that’s also earning an enviable reputation in SME and startup circles. Nestled in the shadow of Table Mountain, Cape Town is a true Africa Business Center and has its sights set firmly on being the continent’s main technology hub. With its thriving incubator scene, diverse population and great universities, the city has also benefited from ‘the Silicon Cape’ initiative, combining a community of venture capitalists, developers and creatives.

With the rise of flexible workspace, all these incredible locations can easily become the new HQ for a startup or SME looking for a Scalable Network. Regus has affordable, serviced offices in each location, each with the same business-grade IT infrastructure and high-speed Wi-Fi access. What are you waiting for?

Find out more about how Regus can help your business!


This content has been sponsored by IWG - an XpatAthens Brand Partner.
Originally published at Regus



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