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The Russian government is currently considering to loosen its embargo imposed upon European Union (EU) agricultural products from several member-states, among which is Greece, by allowing products to be processed within the country, President Vladimir Putin‘s spokesman Dmitry Peskov said earlier today.

In an interview to newspaper “Izvestia,” Peskov highlighted that under the rules of the World Trade Organization (WTO), Moscow is not entitled to completely exempt an EU member-state from sanctions against the bloc.

“There are quite straightforward rules at the World Trade Organization, and Russia, as a WTO member, cannot choose. We cannot impose sanctions against EU member-states and selectively lift sanctions on one of the countries,” the Kremlin representative said. However, as he added, the direct deliveries of agricultural products can be substituted by “imports of raw materials with an investment in Russian-based food processing facilities.”

It should be noted that earlier on February, the Russian President has declared that Moscow would be able to cooperate with Hungarian agriculture despite Western sanctions and Russian counter sanctions.

To read more, please visit greekreporter.com

By Aggelos Skordas
 

Cinema buffs have a chance to escape the barrage of tough reality in Greece and seek comfort in fiction at the upcoming Syros International Film Festival (SIFF).

The brainchild of three American 20-somethings with a dream, the festival, inaugurated three years ago, showcases 30 features and 40 shorts, as well as 14 documentary films. This includes 10 Greek works as well as films from 17 other countries around the world.

Among this year’s highlights is a tribute to Romanian film director and screenwriter Corneliu Porumboiu, recipient of the Golden Camera prize for his satirical comedy “12:08: East of Bucharest” at the Cannes Film Festival in 2006.

Organizers have also planned an extensive program on the theme of place in cinema, featuring rare, new, classic and diverse films. A drive-in venue is expected to take the cinema experience to a whole new level.

Meanwhile, organizers have planned a series of lectures on the impact of technological progress on cinema production and distribution by distinguished guests including British film director Peter Greenaway.

The festival will open with a multimedia show by the Grenoble-based performance collective Maki. The act brings together 16 mm film projection, shadow play, music and dance – all specially designed for a remote field on the island.

In an interview with Kathimerini English Edition, Jacob Moe, the festival’s managing director, spoke about this summer’s offerings, the island and the trio’s battle with the host country’s financial woes.

To read more, please visit: ekathimerini
Monday, 16 December 2024 07:00

Melomakarona - Greek Christmas Cookie Recipe

It's Christmas time! Melomakarona (Greek honey cookies) are one of the most popular treats throughout Greece during the Christmas holidays, and their intense homely smell makes every house smell like Christmas. These sweet little Greek honey cookies (melomakarona) are quick to bake, so much fun to make, and highly addictive to eat. Consider yourself warned.

This easy-to-follow traditional Greek melomakarona recipe makes 60 delicious festive cookies, plenty for everyone to try.  Serve with a hot cup of coffee, and you have a match made in heaven! Let the smell of freshly baked cookies, orange, and cinnamon remind you it’s Christmas. Enjoy!

Serves: 50 Cookies
Difficulty: Intermediate
Prep Time: 30 minutes
Cooks in:
 20 minutes

Ingredients for the Melomakarona

    •    150g thin semolina (5.3 ounces)
    •    500g flour (soft) (17.6 ounces)
    •    1/2 tbsp baking powder
    •    100g orange juice (3.5 ounces)
    •    3 tbsps cognac
    •    100g sugar (3.5 ounces)
    •    1 flat tbsp powdered cinnamon
    •    1/3 tsp nutmeg (powder)
    •    1/3 tsp clove (powder)
    •    1 tsp vanilla extract
    •    1/2 tbsp baking soda
    •    90g water (3.2 ounces)
    •    125g olive oil (4.4 ounces)
    •    125g vegetable oil (4.4 ounces)
    •    50g honey (1.8 ounces)
    •    zest of 1 orange

Ingredients for the Syrup

    •    500g water (2 cups)
    •    1 kg sugar (35.27 ounces)
    •    150g glucose (5.3 ounces)
    •    1 cinnamon stick
    •    some orange peel
    •    500g honey (17.64 ounces)

For the Garnish

    •    200g chopped walnuts (7 ounces)
    •    powdered cinnamon (optional)
    •    powdered clove (optional)

To see the full recipe and preparation instructions, please visit: My Greek Dish
Thursday, 17 November 2016 07:00

An Insider's Guide To Athens' Nightlife

While many of these are well-known bars and clubs, it’s always nice to be reminded that Athens’ has a buzzing nightlife. Many of these popular venues are in the city centre within walking distance of Syntagma Square. Here is an insider’s guide to the best bars and nightclubs in Athens!

Brettos

Best known for its lovely interior, with shelves of beautiful coloured bottles lit from behind, creating a warm glow, cosy Brettos has been on the go since 1909. The owners make their own liqueurs in more than 30 flavours, including cherry, lemon and mastiha, as well a classic ouzo. Take a stool at the bar for a convivial nightcap.

Address: Kidathineon 41, Plaka
Telephone: 210 323 2110
Hours: Daily 10:00-02:00
Website

The 7 Jokers

A sound choice for after-hours drinking, young professionals come here for expertly shaken cocktails, served by barmen dressed in black with white aprons, plus an eclectic choice of music – think Rolling Stones, Waterboys, Klaus Nomi and Ella Fitzgerald. It’s small and often packed, with a long narrow polished wooden bar, walls decorated with oriental tiles and memorabilia, subtle lighting, plus a few tables out front.

Address: Voulis 7, Syntagma
Telephone: 210 321 9225
Hours: Monday-Saturday 10:00-05:00 & Sunday 21:00-03:00
Facebook Page

A for Athens

Next to Monastiraki metro station, on the sixth floor of a small hotel, this rooftop cocktail bar is now one of Athens’ top after-dark venues. Outrageously popular with locals and visitors alike, it has a stylish open-air lounge terrace with amazing view of the floodlit Acropolis. Expect loud music and clubby atmosphere on Saturday nights, when you’ll probably have to queue for the lift (which only takes 3 people at a time). Alternatively, use the stairs. To avoid the crowds, come in the early evening for a sunset aperitif.

Address: Miaouli 2-4, Monastiraki
Telephone: 210 324 4244
Hours: Sunday-Thursday from 11:00-02:30 & Friday-Saturday 11:00-03:30
Website

To read this article in full, please visit: The Telegraph

For more suggestions on cocktail bars in Athens, see our 'Top 10 Cocktail Bars' article.
A list published on Forbes.com has ranked ‘Athens Marathon. The Authentic’ among the top marathons worth traveling to Europe for. This year, the 35th ‘Athens Marathon. The Authentic’ is expected to see over 53,000 runners from 50,000 last year.
 
The Forbes’ list includes marathons found in international cities like Paris, London, Athens and Rome and iconic settings such as Bordeaux, Transylvania or Tuscany.

“For many people, there’s no better way to see a city or a town than by running through it,” Forbes’ contributor, Cecilia Rodriguez, says and underlines that running in a marathon also gives the opportunity to discover new destinations.

The event will be held on Sunday, November 12, 2017.

To read this article in full, please visit: Greek Travel Pages
This fresh and healthy spinach salad is a perfect addition to your summer meals! With Greek white beans and feta cheese, Olive Tomato's salad is guaranteed to fill you up. And your kids will love it, too!

Ingredients
 
For the salad
  • 2 cups boiled white beans (or ¾ cup dry beans)
  • 1 bay leaf and 1 whole onion (if boiling your own beans)
  • 8 cups washed spinach (7 ½ ounces or 200 grams)
  • ¼ cup chopped fresh mint
  • 6-7 sundried tomatoes rinsed and roughly chopped
  • 2-3 ounces crumbled feta cheese
For the dressing
  • 4 ½ tablespoons extra virgin olive oil
  • 2 ½ tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • salt/pepper as needed
To view this recipe in full, please visit: Olive Tomato
Thursday, 25 October 2018 12:17

The Most Traveled Person In The World Is Greek

Babis Bizas is a Greek explorer, travel writer, author, and tour operator who travels for more than 300 days per year, each year. According to the Guinness Book of Records, Babis Bizas is the most traveled person in the world and one of the very few individuals to have visited both the North and the South Pole. By 2004 he had managed to travel to every single sovereign State in the world.
 
Bizas works as a manager for a travel agency where he plans trips to under-the-radar destinations such as Transnistria and Kurdistan. When asked about his favorite destinations, Bizas says that he is passionate about the tribal areas of Africa and Asia, where  old cultures and deep routed traditions have managed to survive, resisting modernization.
 
To read this article in full, please visit: Greek Reporter
Tuesday, 25 December 2018 17:18

December 25th - Xmas Wishes

Christmas is the most joyful period. So to everyone near & far, XpatAthens wishes you a very Merry Christmas!

Please click HERE to view this issue of our newsletter!
Remember to stay connected with us through our weekly newsletterFacebookTwitter and Instagram!
Thursday, 23 January 2020 13:58

Greek Mountaineer Conquers The ‘7 Summits'

Christina Flampouri is the first Greek woman to reach the top of the ‘7 summits’. Facing low temperatures and strong winds, she accomplished one of her biggest goals on January 6 by climbing Mount Vinson, the highest peak in Antarctica, an altitude of 4,892 meters.

After conquering the peak, she enthusiastically stated: “Seven Summits was much more than a mountaineering project for me, it was a dream come true, and this confirms my belief that nothing is impossible. Five years ago, I was scared to step on the edge of a slope, and today I have managed to reach the highest peaks in the 7 continents.” 

The ‘7 Summits’ is the quest of climbing the highest peak in each of the seven continents; to date, approximately 400 people in total have undertaken the challenge.

Last May, Flampouri became the first Greek woman to climb the highest peak in the world, Mt Everest, at an altitude of 8,848 meters.

To read this article in full, please visit: Greek City Times

CNN Travel has included Greece’s Nafplio on its list of Europe’s most beautiful towns.

The online magazine’s list includes some of the most attractive small towns across Europe, from humble fishing towns to hilltop medieval power bases.

A town in the area of Argolis in eastern Peloponnese, Nafplio was selected for its history, castles and impressive old town.

“Gorgeous Nafplio straddles the Aegean Sea in the Peloponnese, with its Venetian-built castle thrusting into the water (there are three castles to visit there) and a pretty Old Town spooling out behind the old walls,” the article says.

CNN Travel also refers to the town’s long history: Nafplio was the first capital of modern Greece. Furthermore, it suggests that travelers visit the archaeological museum which contains items dating back to the Mycenean age.

Other European towns included on CNN Travel’s list are Giethoorn, Netherlands; Guimarães, Portugal; Roscoff, France; Anghiari, Italy; Mostar, Bosnia and Herzigovina; Mazara del Vallo, Sicily; Clovelly, UK; Dinkelsbühl, Germany; Korčula, Croatia; Kenmare, Ireland; Piran, Slovenia; Reine, Norway; Regencos, Spain and Tarnów, Poland.

Originally published on: news.gtp.gr
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