XpatAthens

XpatAthens

As of June 3, American Airlines will launch a new service between Athens and New York, JFK airport, for the 2021 summer season.

Flights will be conducted on a Boeing 777-200, and tickets have been available for purchase since January 25.

“We are looking forward to launching our new route between New York and Athens, which will offer enhanced connectivity between these two great cities,” said Tom Lattig, vice president EMEA sales and distribution, American Airlines.

The new route to Athens is a significant milestone of the new strategic alliance between JetBlue and American Airlines. The alliance offers travelers improved connectivity and access to the biggest network in the Northeast.

To read this article in full, please visit: gtp.gr
Are you dreaming of crystal clear waters, stunning white sand, and swaying palm trees? Well, you don't have to travel thousands of miles away to find your exotic paradise. The miniature archipelago of Petalioi, consisting of 10 unspoiled islands, is located southeast of Euboea - just one hour from Athens!

Rocky shores, golden sand, emerald waters, and lush vegetation create a scenery of pristine beauty - one that majestically combines wild nature with peaceful tranquility. The islands' beaches, hidden in scenic coves, are ideal for swimming, surfing, sailing, and diving. Access is only by boat, attracting international jet setters and wealthy travelers. 

Most of the islands are uninhabited except for three that belong to private citizens. Megalonisos, the complex's largest island, is the property of two shipping families, while 200 acres belong to Picasso's children, Claude and Paloma. 

Impressive are the imposing villas, one on each island, giving the feeling of a true VIP neighborhood. On the second largest island, one can admire the white mansion belonging to the Empirikos family, while, right across it, Karnezis' villa sits gracefully. 

Although direct access to these private islands is prohibited, one can always enjoy these glorious crystal waters by boat hire or small cruise. Sounds lovely doesn't it!?

Nymphaio is a beautiful village located just outside Florina in West Macedonia, Greece. It has been often included on lists of the “Ten Most Beautiful Villages of Europe” in travel guides.

It has also won UNESCO’s “Melina Mercouri International Prize” for its excellent management of the area’s cultural heritage and the surrounding natural environment.

Nymphaio, which lies at an altitude of 1,360 meters (4,462 feet) is nestled along the slopes of Mt. Verno (also known as Mt. Vitsi), surrounded by dense forests.

Its unique architecture, impressive mansions made of stone, stone-paved streets, and the incredible natural beauty of the surrounding area captivate all visitors to Nymphaio. The village has thankfully been able to maintain its original character, as all new buildings must strictly follow traditional forms of architecture.

Vlach nomads were the first people recorded to have settled here, in the early 1300s, and the town was formerly known as Niviesta or Nevesta all the way up to 1929. Beginning in the late 17th century, the town became one of the largest silversmithing centers in the Balkans, and it remained dominant in that industry for almost three centuries.

Nymphaio is known for its traditional mansions

The glory days of Nymphaio are reflected in the impressive stone-built mansions located all around the village. Although Nymphaio was affected in the 1950s by out-migrants and the 1960s, it has been revived today by the return of its people who wanted to come back to their roots in this ancient and beautiful mountain village.

The nearby village of Zazari and Cheimaditida Lake delimit an area of exceptional natural beauty in Florina. The two nearby natural lakes, two of the largest in Florina, are worth visiting as they are home to hundreds of species of birds, mammals, and fish as well as the ferruginous duck, which is protected as an endangered species.

Apart from its charming architecture and natural landscape, Nymphaio offers many activities for those who are lucky enough to visit. The ARCTUROS shelter, constructed by this non-governmental organization that protects brown bears, is located in a natural beech forest and is home to ten bears who formerly lived in captivity.

Image Credit: @greeceenfrance

To read this article in full, please visit: greekreporter.com


Greece has not stopped breaking one record after another in recent years - from tourism to important economic indicators that testify to the enormous dynamics that the country has developed in recent years, and this time, Athens has been listed as a Top 10 most beautiful city.

"World of Statistics" ranked the Greek capital as among the ten most beautiful cities in the world.

More specifically, Athens is in sixth place, with a rate of 77.5%, and right behind the Italian cities of Venice and Rome, as well as Barcelona, ​​Prague, and New York. The top ten is completed with Budapest, Vienna, Bordeaux, and Milan.

And while this victory of Athens may seem quite insignificant when compared to economic and social indicators, it can have a decisive effect on important sectors, such as tourism, and therefore the economy, work, and innovation.

The records in tourist arrivals this summer from every corner of the planet confirm that the ancient city is in the eyes of many the most beautiful city, hence their decision to spend the most carefree period of the year in this unique city.

To read this article in full, please visit: greekcitytimes.com
Athens, a city pulsating with charm and culture, holds a treasure trove of enchanting spots, each offering a slice of relaxation amidst its bustling streets. Whether you're a local seeking solace or a visitor craving a taste of Athenian charm, these places promise an unforgettable experience. Here are five delightful yards where you can bask in the beauty of Athens while savoring delicious food, refreshing drinks, and soaking in the vibrant atmosphere.

Teras

Teras_Athens
@teras.athens


In the Neos Kosmos neighborhood, Teras is housed in a stunning neoclassical mansion from the 1930s, making it a must-visit for architecture and history lovers. The minimal design and soft color palette of the yard create an inviting atmosphere for friends and families to relax and enjoy their time together. The yard’s urban aesthetic might remind you of scenes from classic Greek films or evoke memories of family holidays with plastic chairs under shady trees. After settling into one of the tables and letting go of daily stress, you’ll be ready to order. Don't miss sampling their low-calorie cocktails, which are part of their health-conscious menu. The ground floor hosts monthly exhibitions of visual arts and designer works, alongside unique DJ sets, while the upper floor always has intriguing exhibits to explore.

Location: Theodoritou Vresthenis 45
Telephone: 21 1418 0653

Godmama's Yard

godmamas yard.jpg
@godmamasyard

Located at Perister, Godmamas Yard is a hidden gem that comes alive with the arrival of spring. Renowned for its specialty coffee and delectable brunch offerings, this cafe is a true culinary delight. Godmamas Yard boasts generous portion sizes, ensuring you never leave unsatisfied. Indulge in their mouthwatering club sandwiches, creamy avocado toast, or decadent chocolate pancakes. For those seeking healthier options, the menu features a variety of nutritious super-bowls. The cafe's vibrant decor and colorful space add to its charm, creating an inviting atmosphere for guests to unwind and savor every moment. With its irresistible dishes and welcoming ambiance, it's no wonder Godmamas Yard has become a favorite among locals and visitors alike.

Location: Vasileos Alexandrou 98, Peristeri
Telephone: 21 0571 8393

Snob Athens


snob athens
@zizanio_80

Located in the bustling Agia Eirini Square, Snob Cafe offers a fusion of cosmopolitan vibes and vibrant aesthetics that draw you irresistibly towards its lush green courtyard. Housed in a neoclassical building dating back to 1850, Snob Athens was once one of the country's first printing houses before transforming into the elegant "Snob Athens" hotel, featuring the stylish espresso gastro bar of the same name. Indulge in one of the best freddo espressos you'll ever taste, perfectly complemented by a selection of delectable brunch options. Whether you're craving a savory treat or a sweet delight, Snob Cafe has something to satisfy every palate.

Location: Agias Irinis 17, Athina
Telephone: 21 0324 2603

Piu Verde

Piu Verde
@piuverdepapagou

Amidst the lush greenery of Alsos Papagou, Piu Verde has been offering a friendly, enjoyable, chill-out haven since 2002. Between the lake and the pine trees, this all-day coffee & bar-restaurant welcomes guests from morning till late at night. Indulge in breakfast and brunch or savor the exceptional gastronomic offerings of authentic Italian cuisine in the restaurant. And, don't miss out on the premium cocktails served at the open green bar. So close yet so far away from the city center, Piu Verde provides the perfect daily escape in a unique natural and relaxing environment.

Location: Alsos Papagou
Telephone: 21 0654 6185

Foinikas

Foinikas
@foinikas_cocina_mexicana

Nestled in the heart of Athens, Foinikas Cocina Y Cocteleria Mexicana exudes the charm of a rustic hacienda. This gem has been a beloved spot for over 30 years, drawing crowds from across the city. Step into its welcoming courtyard, reminiscent of a vibrant Mexican square, and immerse yourself in its rich history and lively ambiance. Indulge in their legendary fajitas and tantalizing taco salad, accompanied by the most divine margaritas you'll find in Athens. At Foinikas, every visit is a journey to the heart of Mexico, where flavors dance on your palate, and the atmosphere transports you to the lively streets of the West.

Location: Ir. Polytechniou, 76, Chaidari
Telephone: 693 755 5700

Main Image: @godmamasyard
If wine is your cup of tea, Oenorama is the place to be!

Greece’s largest and most important wine show is back at the Zappeion Megaron, where, March 7 to 10, thousands of wine lovers will convene to taste more than 2,500 wines from 375 winemakers from Greece and around the world.

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Since 1994, Oenorama has served as the meeting point for those who shape Greek wine, including industry legends and pioneering producers experimenting with indigenous yeasts, less common Greek varietals, and natural vinification techniques.

All of Greece’s wine-producing regions, grape varieties, spirits, and various types of wines will be showcased, including many imported wines. Thirteen Cypriot wineries will also be present with their emerging wines made from native grape varieties.

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Tasters will focus on white and rosé wines from the 2024 vintage as they become available on the market, along with older vintages of reds. At the Oenorama Tasting Gallery, a walk-around, self-serve area, visitors can explore new releases (wines launched within the last 12 months) and legacy wines—labels that have existed for over 20 years and have significantly contributed to the so-called Greek Wine Renaissance. 

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But Oenorama is more than just a tasting; it is a journey into the depths of the Greek vineyard, offering both trade professionals and passionate wine lovers the chance to explore the most significant developments in wine

More info: www.oenorama.com


To book your tickets, please CLICK HERE!

Wednesday, 18 February 2015 13:49

Sea Activities On Paros

Sun, sea and aegean winds… There’s a fascinating aspect of summer holidays when combined with seawater activities on Paros! Most beaches on this wind-swept island – covered mainly with fine sand – are located next to modern and well-equipped facilities for all kinds of water sports, offering their sporty visitors some carefree and stimulating fun-time.

So, wear your happiest mood and explore the endless possibilities of seawater fun on this famous snow-white Cyclades island.

Beach soccer; beach volleyball; diving; pedalo riding; sailing; waterslides; waterskiing, underwater fishing, kayaking and surfing: these are the most popular activities that will put your stamina to the test and keep your adrenalin surge up all day long!

The Paros sea area is widely considered to be a surfer’s paradise, a top choice for Greek and foreign athletes alike. The wind speed and direction on the island’s southeastern side in combination with the sea waves create a worldwide known surfing area ideal for international windsurfing games. So, it is no surprise that the PWA (Professional Windsurfers Association) World Championship used to take place on the island for a good, straight number of years!

The first colourful sails appeared in Paros at the beginning of the ‘80s, offering a high standard and almost never-ending spectacle to windsurf fans among others… Today there are modern surfing clubs on many beaches offering training courses to future surfers as well as full gear renting, addressing even the most experienced and demanding ones.

To read more, please see visitgreece.gr

Monday, August 4, 2014
Friday, 20 February 2015 16:11

Sweet Milk Pie-Galatopita In Greek

In Greek: “gala” means milk and “pita” means pie, therefore “galatopita” means milk pie. It’s a very easy recipe, a children’s recipe and a quick recipe. You don’t need many ingredients and you can serve “galatopita” hot or cold. Store it in the refrigerator and serve it for breakfast. Your kids will love it. Enjoy!





INGREDIENTS:

1 1/2 litre of milk
5 eggs, beaten
1 cup of sugar
1 cup of semolina
zest of 1 orange
2 tbsp of butter

HOW TO:

In a pot, pour the milk and add the sugar.
Place the pot on the stove and on low heat add the semolina.
Stir constantly for about 10 minutes until it becomes a thick cream.
Remove from the fire and let it cool down a bit.
After the cream cools down a bit, add the orange zest, beaten eggs and butter.
Stir well to mix all ingredients.
Spread the cream in a small baking pan and bake at 180 degrees for 60 minutes or until brown on the top.
Let it cool down a bit and then cut in pieces.
Garnish by sprinkling some powder sugar and powder cinnamon on top.

EXTRA TIP:

You may also serve with homemade marmalade or spoon sweet. Your “galatopita” will taste like paradise!!!

fruitandcake.com

I have often daydreamed, if I had the means, which of the many pre-World War II buildings around Athens that have been abandoned and abused I would choose to save. While a tough decision, I’ve always been pretty certain it would be the Athinogenis Mansion (Megaron Athinogenous) in one of the most run-down parts of downtown Stadiou Street, between Klafthmonos and Omonia squares.

I cannot remember it ever looking well-kept, even though it represents an important period of Greek history in the late 19th century and is the last architectural vestige of three buildings designed in Athens by French architects.

However, it seems I might have to find a new crumbling edifice to focus my daydreams on, as it appears a knight in shining armor has already stepped up to save the Athinogenis Mansion, because for the first time in two decades, a plan for the building’s restoration has been put forward that not only sounds reasonable, but also looks as if it may be getting under way, unlike numerous past failed efforts.

On paper, the owners of the emblematic building are four Cypriot companies – Korovina, Apure, Lagadia and Boyaca – but behind them, the plans for restoring the building belong to a well-known Cypriot shipowner who prefers to remain unnamed.

Crews have already started clearing the premises and the Culture Ministry will then carry out a study of its structural condition. Once it gets the green light, the owner can proceed with the study for its renovation.

To read more, please visit ekathimerini.com

By Dimitris Rigopoulos

Greek food is taking center stage at a number of unlikely locations around Athens this month. Over 500 Greek producers, prominent chefs, restaurateurs, hotel owners, wine professionals and food specialists are participating in three large-scale gastronomy festivals taking place at the Technopolis cultural complex in Gazi, Stadio Irinis kai Filias (Peace and Friendship Stadium) in Neo Faliro and the Benaki Museum’s Pireos Street annex.

The past few years have seen local foodies moving away from international trends and focusing more on Greek flavors, products and small producers. Is this a form of roots revival, a patriotic effort to support local producers, a healthy rethink of traditional dishes, or even a kind of introversion during this difficult period? Possibly a combination of all of the above, but the fact that it leads to the development of local culinary culture is certainly a key positive point.

Following four highly successful events, “Greece, Celebration, Flavors” a festival organized by Athens city guide Athinorama and its food-focused sibling Athinorama Umami, has become quite an institution. Featuring 130 Greek producers, this year’s event starts today and runs through Sunday at Technopolis. The parade of Greek products will be complemented by a number of culinary and cultural events, concerts and visual art activities. During the course of the festival, the products on display will also be on sale, allowing visitors to sample the goods at their own leisure.

On the same days, the Peace and Friendship Stadium turns into a culinary arena and open-air market. The first edition of the Athens Food Festival will host over 200 small producers from around Greece presenting more than 500 types of traditional local products, recipes and culinary secrets from across the country, while noted Greek chefs and food specialists will also take part in presentations.

The festival’s program is based on four core themes: culinary presentations, product display, tastings and conferences. The event’s agenda includes an exhibition of high-quality products from small Greek producers, such as cheese, wine, honey and flour, as well as workshops and demonstrations of production methods used in rural parts of the country. A traditional olive press – billed as the largest ever to be erected at a trade show – will be used for the in situ production of virgin olive oil from a selection of Greek varieties, including the Koroneiki, Manaki and Ladoelia, among others.

To read more, please visit ekathimerini
by Yiouli Eptakili
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