XpatAthens

XpatAthens

Thursday, 05 February 2015 14:29

Unhappy Trains

There are things about Athens that I love, many things in fact. I am a real promoter of this city and all that it offers. However, there are a few things about Athens that I do not love. Graffiti, garbage disposal, and other such ‘eyesores’… But there is one thing that I truly cannot stand, that makes me cringe, that has become my personal pet peeve about Athens, and the worst eyesore of them all: those noisy, bothersome, truly annoying ‘choo choo trains‘ that take people around the historic centre.

Call me uncaring, but I find it annoying to have to dodge trains (trains!) at every corner around Thiseio, Plaka, Monastiraki, Acropolis.

And the ding-ding-ding of that bell!

I was at Moma last night (still one of my favourite places to eat and hang out along Adrianou St.), enjoying a glass of wine with 2 friends. The night was perfect – warm, breezy and relaxed. In mid-sentence, I heard the bells. The bells signalling an end to all things breezy and relaxed. The bells that are followed by “…and on your left you can see the ancient Agora…” Followed by a giant wave of people jumping out of the way so that the overloaded choo choo train can interrupt our lives for 30 brief seconds (I counted) as it makes its way around the pedestrian streets. Repeat this every 10minutes.

But it gets better. As it turns out, you can run but you can’t hide. There are multiple choo choo trains that seem to follow me around. I am dodging moving locomotives at every turn. I can’t win.

I really hope that everyone who takes those trains really appreciates the ride, really loves the commentary, and really see everything the want to see. And then I also hope that each of them experiences the ‘choo choo train dive’ as they leap out of the way of the next tour.

End of rant. Now back to summer. :)

Until next week,

Jack


In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 12:19

The Grande Bretagne's 2 Roof Garden Bars

Sitting at the GB Roof Bar you can enjoy a breathtaking views of the Acropolis along with any of the 90 cocktails available, while watching them being prepared by professional bartenders. Before a romantic dinner or for a night out, enjoy an aperitivo and experience the enchanting atmosphere from the roof of the Hotel Grande Bretagne.

Open air Bar

The open-air bar overlooks the lush Lycabettus Hill and Athens from above while the relaxed atmosphere turns it into the ultimate place-to-be!

Explore & enjoy original cocktails that travel you to tropical destinations, including the famous "Zombie" cocktail that uniquely combines three different kinds of rum, satisfying even the most discerning guests. As for Martini lovers, the variety of 16 different original recipes will definitely not leave you indifferent.

The new GB Roof Bar offers drinks from our select group of bartenders, trained to create authentic experiences.

For more details, please visit www.gbroofgarden.gr/en/bars
 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Thursday, 19 February 2015 11:50

Greece Hit By New Wave Of Snow And Bad Weather

Snow chains are required in many parts of northern Greece, while traffic has also been disrupted in certain areas of northern Attica. This kind of weather is unusual, particularly for the wider capital area. A quarter of an hour was enough on the early hours of Tuesday for the inhabitants of Athens' northern suburbs to see the roads, cars and the ground covered by 5cm of snow.

Even lower temperatures are forecast for today in Attica, while adverse weather is expected to abate as of the evening. Local snowfall is expected mainly in Attica, Viotia, Evoia island, the Sporades islands as well as Crete and the Cyclades islands, with northern areas of the country being hit by frost.

Snow fall is expected again tonight in the northern suburbs of the capital, with a chance that it will be more severe than Tuesday's, but the weather is expected to subside late this afternoon.

To read more, please visit thetoc.gr/eng

By Theo Ioannou

Wednesday, 24 April 2024 07:00

Magiritsa: Traditional Greek Easter Soup

Easter's main meal, which happens on Easter Sunday, is traditionally associated with roasting lamb on a spit, and Magiritsa soup is created using the leftover parts of the animal so that nothing goes to waste. This soup is traditionally served following the midnight church service on Holy Saturday in order to break the fast.



Yield: 8 servings
Difficulty: Easy
Prep Time: 20 minutes
Cooks in:
 2 hours in 20 minutes
 
Ingredients

• 2 pounds of lamb or kid offal (liver, heart, lungs, and other organs)
• Intestines from 2 lambs or kids
• juice of 2 lemons
• 1 onion, finely chopped
• 5-6 green onions, finely chopped
• 1/3 cup of olive oil
• 2-3 rounded tablespoons of fresh dill, finely chopped
• 2 heads of romaine lettuce, well washed and finely chopped
• sea salt
• freshly ground black pepper
• 2 tablespoons of short-grain rice, well rinsed

For the Avgolemono (Egg & Lemon) Sauce:

• juice of 2 lemons
• 3 eggs at room temperature, separated
• 1 tablespoon of water


To read more and learn how to prepare this soup, please visit: The Spruce Eats
 
Thursday, 07 January 2016 13:44

Greek Skies - Time Lapse Video

A time lapse video projecting the beauty of the Greek sky won the Best of the Fest award at the Hollywood International Independent Documentary Awards (HIIDA) in December.

The video maker, Panagiotis Filippou, dedicated the video to his father who died of cancer. Filippou said that it took 365 days, 55,000 photos, 825 hours shooting photos, 8400 km, 650 hours of editing and countless hours of praying in order to make this amazingly beautiful video.

We hope you love it as much as we do! For more information about the artisit, please visit his website here: http://panosphotographia.com/

Source: Tornos News




















To celebrate World Environment Day, which is observed every year on the 5th of June, the Athens International Airport (AIA) had a recycling competition for all airport employees. Their aim was to raise awareness and encourage recycling throughout the airport.

AIA has repeatedly been awarded for its efforts to promote environmentally friendly practices including winning the Ecopolis Environmental Awareness Award for its work in monitoring ecosystems in the area of airport and protection of biodiversity and wildlife. AIA has also been recognized for its practices in waste management, recycling, and CO2 emissions reduction as well as for its overall contribution to environmental protection and sustainable development.

AIA’s initiatives include holding a one-day workshop on Biodiversity and Climate Change in Eastern Attica, bringing together representatives from ministries, local government, universities and NGOs. AIA has provided educational materials and themed excursions to schools, started an educational program at local elementary schools to raise awareness about water management, and provided scholarship funding for two postgraduate students at the University of the Aegean.

To read this article in full, please visit: Greek Travel Pages
Thursday, 05 January 2017 07:00

Athens Gaining Ground As Winter Destination

Tourist flows to the Greek capital are on the rise with professionals saying this is the best December 2016 performance in a long time demonstrated by increased demand for rooms and high passenger traffic at Athens International Airport (AIA).

Managing Director of Hotel Grande Bretagne and Hotel King George, Tim Ananiadis, told Euro2day that bookings at the two award-winning hotels have risen this month by 15 percent compared to last year, bringing 2016 to a healthy close for both five-star units.

Alexandros Vassilikos, president of the Athens – Attica & Argosaronic Hotel Association backs Ananiadis’ claims of boosted December performance, adding that many Cypriot travelers also chose to visit the Greek capital this year. The number of holidaymakers from Cyprus had dropped by as much as 60 percent in the previous years, according to hotel industry professionals.

To read this article in full, please visit: Greek Travel Pages
Greece is beginning the 2018 new year with winter sales starting on January 8 and going through February 28. On January 14, the first Sunday of the sales period, shops will stay open from 11:00-18:00.

Store owners, particularly in Athens, have announced a mere 2.5% hike in their profits in the holiday season and are now anxious to capitalize on it with the almost two-month long winter sales.

If there is a discount on more than 60% of a store’s goods on sale, it is mandatory to show the percentage discount given, which must be displayed in the shop window and all other commercial communication, such as online stores and public advertisements.

For a few ideas on where to shop, read: Athens' Newest Cool Neighborhoods - Koukaki & Makriyianni and Top 5 Places To Go In Kifissia

To read this article in full, please visit: Greek Reporter
Madame Phu Man Chu is an exciting new entry to the Athenian gastronomy and nightlife scene. The brain child of a peculiar trio, a Vietnamese chef, a French architect and a Greek musician/entrepreneur, Madame Phu Man Chu is the funkiest tiny Vietnamese restaurant in town.
 
The space is small but nicely decorated in an oriental mix and match style; there’s silk lanterns, an Asian paper dragon on the ceiling, and a porcelain bust of Ho Chi Minh by the entrance.
 
At Madame Phu Man Chu expect to become part of the action, there are no tables and the bar stools face the kitchen giving customers full sight of the food preparation! The menu is small and the dishes are meant to be shared, sort of like an Asian ‘tapas’ restaurant. The introductory tasting menu costs €25 – we were 3 people and were more than happy to share 2 tasting menus between us. We tasted crispy spring rolls, succulent beef skewers, delicious fried tofu, Vietnamese style mussels, and fish; everything was well prepared and very yummy!
 
The service at Madame Phu Man Chu is warm, friendly and welcoming, making it the sort of place you’d like to pop in after work for quick drink and a little bite. Essentially, it’s a great addition to the re-vitalizing of the Athenian night scene.

Address: Skouleniou 4 & Praxitelous, Athens
Telephone: 210 3231366

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Are you a great restaurant? Get in touch so our tasters can visit!

The Ministry of Infrastructure and Transport has issued a new directive regarding towing and trailers which affects all passengers with private and commercial vehicles.

All trailers will be considered to be separate vehicles from now on, and will require their own separate registration document. The new registration documents must be issued by December 12, 2020. Old tow notes will no longer be valid. The owner must also keep both registration documents (can and trailer) in the car.

Regarding tow-bars, these must all be retractable or detachable and should not protrude when a trailer is not towed. Cars with old tow-bars are required to replace them with removable or retractable ones. When not used, the tow-bar must either be detached or folded so that it does not protrude from the bumper.

It is also clarified that in KTEO tests (MOT), a vehicle with a fixed, non-removable or non-retractable tow-bar will be flagged, and the owner will have to go for a re-inspection within a month.

This content was originally posted on Insurance-Greece.com.


XpatAthens is grateful to Insurance-Greece for being a Silver Partner and supporting our efforts to connect and inform the international community in Greece.

Insurance-Greece is an online insurance advisory portal focused entirely on ex-pat insurance matters in Greece. They do not have call centers and never send automated email replies. An actual person deals with your insurance needs at all times. Whatever your insurance plan, an Insurance Advisor is there for personal advice! You will have an experienced insurance advisor assigned to you so you'll always have someone to talk to regarding your insurance needs. Find out more here.

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