XpatAthens

XpatAthens

Tuesday, 10 December 2024 12:28

The Athens Singers

The Athens Singers began in 1967 when a small group of music lovers met and sang together for the sheer pleasure of making music. Over the years, the name Athens Singers has became a byword for musical excellence and endeavour, attracting membership and audiences from both Greek and non-Greek communities. 

While the direction is in English, the choir sings in a variety of languages and musical styles, ranging from Pre-Baroque to the twenty-first century. Recent performances of theirs include works by classical composers such as Schubert, Mozart, Cherubini and Bach as well as more modern composers such as Bob Chilcott, Martin Palmeri and Dan Forrest. New Members Welcome - especially tenors and basses.

Our Rehearsals currently take place at:
   
ACS American Community Schools
129 Agias Paraskevis, Kazantzaki St.
Chalandri 15234

A 5-minute walk from the Agia Paraskevi Metro station

Rehearsals are on Wednesday evenings

AS Photo modern

Non-profit

The Athens Singers is a non-profit organization. Any proceeds from tickets or sponsorship goes towards paying professional musicians for accompaniment, rehearsal space and music scores. Anyone who would like to sponsor us can have their name and logo printed on our programs and posters.

Contact Us

Wednesday, 18 February 2015 12:47

Areopolis

The town is of great historic importance to Greece as it was here that the war for independence against 350 years of Turkish occupation began. On 17th March 1821, a banner was raised and allegiance sworn under the motto “Victory or Death” by the various Maniat clan leaders assembled. They then marched to Kardamyli and on to Kalamata. The seven-year struggle had begun. In recognition of this role, the town was renamed Areopolis after Ares, the god of war, in 1836.

Previously it had been known by its Slavic name, Tsimova.

In the last decade Areopolis has seen something of a boom. The central square, dominated by a statue of Petrobey Mavromichalis, has been repaved, a new police station and town hall built, a number of new bars and cafes have opened along with hotels to accommodate visitors and on the outskirts of the town are a number of recently built, huge stone shops and supply yards. However it has by no means lost its quality of an atmospheric gateway into Mesa Mani and no tour of Mani is complete without stopping here. At the very least it warrants a coffee stop or lunch. The main square is the centre of life in the town and is a great place to ‘people watch’.

There is a market every Saturday, mainly selling fruit and vegetables, turning the square into a hive of activity. However, Areopolis deserves a little more time. Its narrow alleys and cobbled streets are a photographer’s dream and, being a historic town, there are a number of places worth visiting. There is a great bookshop on the square, next to the cake shop. Its owner, Georgios, is a real Mani enthusiast and has a good stock of maps, books and recently a DVD as well as his own Mani magazine (in Greek). A Byzantine museum is located in the restored tower next to the church of Ioannis O Prodromos. It promises to ensure that local treasures housed in locked churches will now be on permanent display beyond the grasp of unscrupulous thieves.

By following the map out of Areopolis on the road to Omales, it is possible to walk down to the pebbly beach of Pyrgos and then on the caves of Pyrgos Dirou. Once you come to the T-junction marked on the map of Areopolis, simply turn left and follow the road all the way down to the beach. The concrete gives way to a dirt road and as you near the sea, it swings right. To get to the beach you have to hop over the wall by the house and walk down some steps to get on to the rocks. You will see steps ahead of you on the other side of a very small beach that bring you out onto the tarmac road to the beach. It should take just over an hour to here from town. There is no café on the beach so you will need to take plenty of water. It is also possible to cut across the small headland at the far end of the beach to get to the caves of Pyrgos Dirou. An earth path runs around the back of the concrete hut – simply follow it for 5 minutes to get to the caves. The ticket office is 100m up the road.

Source: Insidemani.gr

Thursday, 19 February 2015 14:05

Icy Weather All Over Greece

Snow has interrupted traffic on the Kastoria-Florina and Florina-Kastoria provincial road network via Vitsi, while motorists on the Arnissa-Vorra Pellas sky resort are advised to use snow chains.

Snow is falling on the mountains in northern Greece and in Thessaly, in the central part of the country, with temperatures around 0 degrees Celsius.

According to forecasts, the bad weather will continue until Tuesday with heavy snowfall and low temperatures in the eastern and northern parts of the country, especially at higher altitudes.

Snow is expected in the Attica region as well, with the surrounding mountains Pendeli, Parnitha and Immitos already turning white.

To read more, please visit thetoc.gr/eng

Here, Ekaterina via The Greek Glutton shares her love of Greek food, with a bit of Mexican in the mix.

I am a HUGE fan of feta.  I simply cannot have a meal without it.  Add a touch of spinach into the mix and you will have me eating out of your hand, or plate.  So you can guess how much I salivated after seeing my friend Natalia's recipe for Greek Spinach & Feta Quesadillas over at her blog The Greek Glutton.   The recipe just had to be shared.

Speaking of healither meal alternatives, I made these Greek Spinach & Feta Quesadillas with Tzatziki Sauce and I have to say, they're a much better choice than regular quesadillas with melted cheese and sour cream and other fatty/not so healthy ingredients.  And even though they might not be quite as mouth-watering and indugent as regular quesadillas, they still feel like a treat!  Almost like having your cake and eating it, although not literally. 

They're easy to make and they make it easy to get vegetables into your diet.  Spinach has many health benefits: for your eyes, bones and actually helps your digestion.  What's more is that cooked spinach actually delivers more than three times the nutrients of raw soinach because your body cannot fully break down and absorb nutrients in raw spinach.  If you live in a cold and dry climate, eating spinach is really good for relieving dry and itchy skin.

As if you didn't need any more pursuading, take a look at how to make them:

Prep time - 15 mins
Cook time - 15 mins
Total: 30 mins
Recipe Type: Lunch
Cuisine: Greek
Serves: 2-3 quesadillas

Ingredients
12oz spinach
Olive Oil
1 onion 
Bunch of scallions/green onions
2 cloves garlic, chopped
1/2 to 1 cup feta cheese, crumbled
Salt and Pepper to taste
Low-carb or regular flour tortillas
Tzatziki sauce

To read more, including directions on how to make, please visit: Ekaterina's Greek Expectations
















 



Thursday, 26 November 2015 07:00

Top 5 Things To Do In Greece In Winter

The mention of Greece brings up images of white arcing beaches and sparkling aqua waters under sun-drenched skies. But the secret in plain sight is that this nation blessed with more than 6000 islands actually offers some of its best features outside the tourist-crazed summer season.  Greece in winter is a land of glorious walks with open vistas, uncluttered ancient sites and bustling city life. Bust your stereotypes and see the country as the locals do.

Booming Athens and sleepy Peloponnese
Athens’ cafe culture and zippy late-hours, hard-partying nightlife is at its best in winter when locals are in town, not out on the islands. Athenians love a good, long, ouzo-soaked lunch or a multi-hour chat over coffee as much as they do all-night bar crawls and glittery bouzoukia nightclubs. By day, the visitor can take in a much less impeded Acropolis and other ancient sites, as well as uncrowded world-class museums, such as the National Archaeological Museum, the Byzantine & Christian Museum and the Benaki Museum.

Just a stone’s throw from Athens, the Peloponnese offers some of Greece’s most accessible, beautiful country lanes lined by stone walls and olive groves, and ancient sites spanning eons. Make a base in Nafplio, the charming seaside Venetian city topped by a fortress. Its tiny streets are lined with creative craft shops and boutique hotels, while Fougaro cultural centre hosts a winter program of arts and musical events.

Island hopping – yes, they are open!
Let the cascade of tourists abate, and winter-time island life becomes something quite special. Convivial locals make for interesting, friendly visits. Moody skyscapes and changing light conditions make walking a wonderful, dramatic pastime. Larger islands remain the most vibrant, with their substantial local populations.Corfu boasts a fine old town and rich cultural life, from orchestras to art shows and its Palace of St Michael & St George. Crete sprawls from quaint, eye-dazzling harbour towns of Hania and Rethymno to its myriad mountain villages. Lesvos (Mytilini) offers ouzeries and 11 million olive trees (October and November are the olive harvest season; drop in at a local press to see it in action). Each of those large islands has some of the best regional cuisine in the country, with fresh local produce and creative recipes.

To read more, please visit: Lonely Planet


Run by an independent non-profit organization, Foundation for Environmental Education (FEE), the Blue Flag Program labels beaches and marinas — and for the first time this year sustainable boating tourism operators — appropriate for swimming based on cleanliness, water quality, organization, safety and services, environmental management, and protection and certifies the best every year ahead of summer.

This year, 3,462 beaches and 660 marinas in 50 countries were inspected. With 430 beaches and nine marinas, Greece clinched third spot during the 1st International “Blue Flags” Awards ceremony held in the Halkidiki peninsula at the Porto Carras Grand Resort. The Halkidiki peninsula was crowned the destination with most flags in Greece as 52 of its beaches were honored.

Greece also recently came in 4th in Europe with the European Environment Agency verifying that 97.2 percent of its beaches are of the highest quality for swimming.

To read this article in full, please visit: Greek Travel Pages
For an interactive map of all the beaches and to learn more about the Blue Flag, please visit: Blue Flag
Tuesday, 06 February 2018 07:00

Kostarelos Cheesemakers

Kostarelos Chessemakers and their exceptinal products can be found in seven stores in Attika. The one that makes the difference, because it introduces a different kind of delicatessen in Athens, is the one in Kolonaki with a unique concept. It is a Greek deli where you can find their dairy products and taste unique recipes exclusively made by the well-known chef Chrysanthos Karamolegos.

Kostarelos Cheesemakers first entered the world of cheesemaking in 1937, by the keen hands of Kyriakos Kostarelos. Now, it has been passed on to the third generation, the equally capable brothers Kyriakos and Nikos, who continue their family's legacy.

Keeping the values that were passed on to them, no other than the loyalty to the traditional cheesemaking along with the most modern techniques, they produce a large variety of products that have drawn the attention of those who are serious about cheese.

Some of their creations are the famous feta cheese, the goat cheese, graviera, the desired creamy tsalafouti, ladotiri, and of course their yogurts.

The served dishes include a great variety of sandwiches, salads and a unique plateau of cheese and sausages of strictly Greek origins. There are also excellent sweet proposals based mainly on the dairy products of the creamery.

In the store of course one can find the complete range of their dairy products, like Kostarelos award-winning feta cheese, the famous yoghurts and creams – all made with Greek fresh milk.

To read this article in full, please visit: Living Postcards
Tuesday, 23 May 2017 23:04

May 9 - News, Events & Destinations

Crete was chosen as 3rd most important place in the world by TIME Magazine, 12 Romantic Destinations for perfect getaways and a series of short videos that reveal the true beauty of Greece!

 Please click HERE to view this issue of our newsletter!

Remember to stay connected with us through our weekly newsletterFacebook, and Twitter!

'The Favourite', a film directed by Greek filmmaker Yorgos Lanthimos, led the nominations for the British Academy of Film and Television Arts (BAFTA) awards last week, with 12 nods for the costume drama that has already won its leading actress Olivia Colman critical acclaim and several prizes.
 
The comedy sees Colman play Britain’s 18th-century Queen Anne as a frail and insecure royal, easily influenced by her close friend Sarah, Duchess of Marlborough, portrayed by Oscar winner Rachel Weisz. When maid Abigail arrives, the relationship is tested as both women fight for the queen’s affection.
 
'The Favourite' will compete for Best Film, Outstanding British Film, Original Screenplay - and in the Director category for Yorgos Lanthimos - at the BAFTA awards next month.

Article Source: Reuters
Tuesday, 24 December 2019 11:32

The Festive Wish Lanterns Of Volos

If you happen to be in Volos during Christmas time, you might get the opportunity to witness a beautiful long-standing tradition. On the night of December 26th, people gather along the seaside promenade and propel thousands of wish lanterns into the sky!

The lanterns represent Christmas wishes, and people hope that when they reach the sky, they will be fulfilled.


















We hope all your wishes come true!
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