Andros is mountainous and it is criss-crossed with a number of mountain ridges. All of these ridges run parallel to one another from southwest to northeast. Between the ridges there are deep valleys and sometimes steep gorges. The highest summits are the Kouvára (with the Profítis Ilías at 997 m) and the Pétalo (990 m), in the centre of the island, between the towns of Ano Aprovátou and Vourkotí. Because of this relief the north-south connections on the island are rather difficult. Except for the main coastal road, most of the roads thus run into the valleys, from the southwest of the island to the northeast.
Andros is a unique island for a number of different reasons. First of all, in comparison with many of the other Cycladic isles, there is a lot of water – and this thanks to the relative high amount of rainfall and the multitude of sources. As a result, some of the valleys are remarkably green. Especially the pine tree dominates the landscape (for instance in the neighbourhood of Ménites). There are also lots of remnants of watermills in the valleys of the Dipotámata (between the towns of Exo Vouní and Sinetí), in the valley of the Mégalo Révma (in the north), etc.
The second remarkable characteristic is the architecture of some of the villages, which is not really Cycladic. Andros is a very wealthy island and this is partly the result of generations of ship owners. The villages of Chóra and Steniés are therefore striking because of the large and wealthy houses. The red roofs resemble the Italian cities and also some Greek islands such as the island of Sími near Rhódos.
To read more, please visit cycladen.be

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About MASARESI
Masaresi.com was founded by Maya Cornelissens-Andreadi, who shares her experience about how “to integrate in Greece and feel like a local”. Masaresi = μας αρέσει = we like it! Discover the “real Greece," while delving into all the aspects of Greek life – from modern lifestyle and culture to history, literature, traditions, and many more.
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Gordon, Gino & Fred Go Greek: Yiayia's Hilarious Reaction To Gordon Ramsay's Food
The guys begin their adventure in Crete, Greece’s largest island, before navigating their way to stunning Santorini, making their way to the party island of Mykonos and finishing their trip in the Greek capital Athens and the monasteries of Meteora.
One of the series' highlights is when Yiayia Catrina from Santorini, renowned for her legendary Moussaka tastes Gordon’s Salsa Verde and criticizes how much salt Gordon has added.
Originally posted on itv.com
Greece Adds Zeibekiko Dance & Bouzouki To Intangible Cultural Heritage List
“The zeibekiko dance, the bouzouki, and similar musical instruments identify with Greece and its folk tradition. They played a leading role in Greek folk music during the 20th century,” Culture Minister Lina Mendoni said.
According to Mendoni, the bouzouki, tzouras, and baglamas are the most renowned Greek musical instruments abroad.
The zeibekiko dance
The zeibekiko was developed in large urban centers of Greece, mainly port cities including Piraeus, Patra, Syros, Thessaloniki, Volos, Chania, and Kavala among others, and the eastern Aegean islands.
The bouzouki instrument
The bouzouki was brought to Greece in the early 1900s by Greek refugees from Anatolia and quickly became the central instrument to the rebetiko genre and its music branches. It is now an important element of modern laïko pop Greek music.
The tzouras and baglamas instruments
Also added to Greece’s National Intangible Cultural Heritage List are the tzouras and baglamas. The two musical instruments are both connected to Greece’s folk tradition and associated with the zeibekiko dance.
The tzouras is related to the bouzouki. It is made in six-string and eight-string varieties.
The baglamas is a smaller version of the bouzouki pitched an octave higher, with unison pairs on the four highest strings and an octave pair on the lower D. Musically, the baglamas is most often found supporting the bouzouki in the Piraeus city style of rebetiko.
To read this article in full, please visit: news.gtp.gr
Ancient Greek Roots Of The Olympic Torch Relay
Before the start of each Olympiad, a procession of priestesses, clad in flowing white robes adorned with laurel wreaths, would ignite a torch using the rays of the sun, carrying the sacred flame to the host city of the Games. Legend has it that they used a skaphia, a crucible positioned to capture the sun's rays. As sunlight converged within the vessel, it set ablaze on the dry grass, birthing the eternal symbol of the Olympic spirit.
The tradition of the Olympic flame was rekindled in the modern era during the 1928 Amsterdam Games, where it burned fervently at the entrance to the Olympic Stadium, captivating the public's imagination. Conceived by Dr. Carl Diem of Germany, the modern Torch Relay drew inspiration from ancient Greek depictions and the writings of Plutarch. Dr. Diem's vision materialized in the form of the first relay, stretching from Olympia to Berlin as part of the grand Opening Ceremony of the 1936 Olympic Games. On July 20, 1936, a Greek torchbearer named Konstantin Kondylis embarked on a historic journey, igniting a tradition that would become an integral facet of every subsequent Olympic Games.
Main Image Credit: @xws.studio
Hopscotch International Kindergarten
Established in 1997, Hopscotch International Kindergaten is located in a quiet area of Vari behind Jumbo, surrounded by 1000 square metres of garden. We are a dedicated English speaking Nursery and Kindergarten. With our open door policy and small groups, we offer a warm and welcoming environment for children and parents alike. We accept children from the age of two and offer a fun packed, full, activity based day, either on a full time or a part time basis and we accept registrations throughout the year.
By following the British Early Years Foundation Programme, we fully prepare our reception/kindergarten children for entry into all the English speaking schools' first grades.
If you would like to experience our unique environment for yourself, please feel free to call and make an appointment.
Contact: Helena Scott
Andros
Andros is the northern- most island of the Cycladic isles. The islands of Kéa, Kýthnos, Sérifos and Sífnos can be seen as a natural continuation in the sea of the peninsula of Attika; in the same way, the nearby islands of Andros, Tínos and Mýkonos can be seen as the foothills of the mountain ridge of the island of Evia (Euboia).
Thousands On The Streets Against EU Austerity
Under the organizing title "Breath of Dignity", standing in front of parliament, protesters unfurled banners reading "Bankrupt but Free" and "Stop Austerity, Support Greece, Change Europe." Satellite demonstrations took place in Brussels, at the European Central Bank in Frankfurt, in Venice and elsewhere in Europe.
Prime Minister Alexis Tsipras tweeted a picture of the Athens protest, saying: "In the cities of Greece and Europe the people are fighting the negotiation battle, They are our strength."
Finance Minister Yanis Varoufakis was attending a meeting of his euro zone peers in Brussels to press for a new debt deal and an end to many of the tough reforms required by the bailout deal.
Protesters in Athens singled out German Chancellor Angela Merkel, who has led demands for Athens to keep promises made by the last conservative-led government under the deal.
To read more, please visit thetoc.gr/eng
By Theo Ioannou
Good News For Greek Olive Oil
This is good news for providers in Greece who have felt the punch of the financial crisis and even better news for the recognition Greek olive oil deserves.
The move across the Ionian Sea comes amid an apocalyptic season for Italy’s olive groves. A hot spring, a rainy summer and a pesky olive-eating fly conspired to create what Italian daily La Repubblica called “the black year of Italian olive oil.”
Production in Italy is expected to drop 34 percent this year, according to the International Olive Oil Council.
Prices have gone up accordingly: Italian extra-virgin olive oil in March was sold by producers for about $2.97 a pound, 84 percent more than a year earlier, according to the council.
For Costco, the reasoning appears to be purely financial— and not because Greek olive oil is far superior to its Italian counterpart. That drastic price hike must have been tough to swallow for the company that’s always looking for a good deal.
Costco Chief Financial Officer Richard Galanti said the availability of the extra-virgin olive oil Costco usually purchases from Italy is down to one-tenth of the normal level.
To read more, please visit: PappasPost
Yussuroum, A Slang Term That Hides Fragments Of History
How To Have An Enjoyable, Memorable, & Educational Family Trip In Greece
For more information about the author and her children's books, please visit: Melina Mallos