XpatAthens

XpatAthens

Thursday, 25 February 2021 11:57

The City's Third "Pocket Park" Is In Pagrati

Pocket Parks are a new strategy for the use of public space, especially in areas that are abandoned and/or full of rubbish and rubble - instead a new park is created for the whole neighborhood to experience. 

The first such park came in Kypseli and was a test for this environmental upgrade which follows the same strategies implemented in many other European countries as well as in America.

Its successful implementation led to the creation and completion of a second park in Kolonos and this most recent one in Pagrati, makes it the third and largest "Pocket Park" created so far. The creation of this park began with a local citizen taking initiative through the Adopt Your City program, which then lead to the coporate sponsorship from P&G, and the local support of Organization Earth (Organosi Gi) - all of these efforts came together to make it possible.

This pocket park in Pagrati was designed with the aim of being an ecosystem that will contribute to the aesthetic and climatic upgrade of the wider area, to the capture of carbon dioxide and to the increase of biodiversity. It is an area of 750 sq.m. with dense planting of more than 1,150 species of plants and trees were placed, including robinia, simidae and native aromatic plants. The impressive number of different plants and the density of their planting, contribute to the creation of an ecosystem with benefits for the neighborhood.

Most of the park's construction has been made from reused wood, such as railway sleepers, while a sustainable water drainage system has been installed to enrich the aquifer and irrigate the trees. The lighting of the park is produced by autonomous photovoltaics aiming to reduce light pollution and illuminate at 100% in the first hours, then at 80% for four hours and yield 25% by morning. Walking corridors, seats and bicycle seats were installed in the park and water supply was provided for visitors as well as for the birds and animals of the city.

"Athens has been under a lot of pressure all these years, especially during the pandemic. We have put forward a plan to create space for Athenians. Space that we need for everyone to live with dignity in their neighborhood. It is not only the environmental benefits that the city acquires but also the creation of places that have a social character. "Each corner should have its own breath, its own green reference point and, finally, to bring to light areas within the urban fabric that over time had become a burden for the neighborhood." said the Mayor of Athens Mr. Bakoyannis.

XpatAthens extends a warm thank you to This Is Athens and the City Of Athens for sharing news and inspiring stories about how Athens aspires to be a clean, friendly, and welcoming city to live in.
Two Greek hotels are among the best on the planet for 2022, according to TripAdvisor’s annual “Travelers’ Choice Awards for Hotels” list released on Tuesday, May 10.

TripAdvisor’s latest community-powered ranking reveals the most-loved hotels around the world. The awards are based on traveler reviews and ratings posted on Tripadvisor throughout 2021.

Greek hotels on “Top 25 Hotels – World” list

Ikos Resorts’ Aria hotel located on Kos ranks third on TripAdvisor's “Top 25 Hotels – World” list, while the group’s Dassia hotel on Corfu, is in the 11th position.

In addition, Ikos Aria tops the “Top Hotels Europe” list, with Ikos Dassia ranking sixth and Sani Dunes in the 11th position.

This year’s awards include 11 subcategories of accommodations, including three brand new ones: Out of the Ordinary Hotels, Hotels on the Water, and Mountain Resorts & Lodges.

Greek hotels among the best in the world

Top 25 Hotels: Ikos Aria (3rd); Ikos Dassia (11th)
Top Small Stays: Anastasis Apartments & Spa (12th)
Top 25 All-Inclusive Resorts: Ikos Aria (1st); Ikos Dassia (6th); Ikos Olivia (12th)
Top 25 Luxury Hotels: Ikos Aria (1st); Ikos Dassia (11th)
Most Romantic Hotels: Anastasis Apartments & Spa (7th); Lindos Blu Luxury Hotel & Suites (19th)
Top 25 Hotels for Families: Sani Club (2nd); Potidea Palace Hotel (9th)
Top Mountain Lodges & Resorts: Papaevangelou Hotel (14th)
Top Hotels on the Water: Ikos Aria (1st); Ikos Olivia (11th).

To read this article in full, please visit: news.gtp.gr

Main image: @laydeebird2015
Thursday, 05 February 2015 13:06

My Week in Athens… Jun 28

Busy much?? With summer really and truly here, Athens feels alive and buzzing with activity. I know that Athens is a big city, and big cities have lots of stuff going on – but this past week it really struck me that Athens offers a lot to its visitors and residents alike.

It really hit home the other day, as I was thinking about what to do, where to go – ‘what’s on’… Do you like music? Do you like dance? Do you like theatre? Do you like culture and history? It seems like there was something for everyone, everywhere, all week long!

A group of us hit the Acropolis Museum anniversary events on Wednesday – people and music! But we could just as easily have gone to the Argentinean Tango Festival, European Music Day events at Philipappou Hill, or Socrates under the Acropolis (still on!)… And that’s just off the top of my head.

Let’s be honest – we’re really spoiled for choice in this city. It’s up to each of us to take advantage and make it happen. Get a group of friends together, pick a spot, and enjoy Athens…

As the saying goes, ‘Just Do It’!

Until next week…

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 10:46

Three Reviews Of The Royal Thai In Kifissia

Royal Thai—Opulence comes to mind upon entering Royal Thai, an Asian-cuisine restaurant nestled in a quiet street of Kifissia suburb. As the name suggests, it truly is fit for a king. Adorned in golds and plush reds, an attentive staff in traditional Thai attire pampers the clientele from the moment they enter. Not to be missed is the Royal Thai banquet menu comprised of no less than seven courses. Appetizers include crispy vegetable rolls in plum sauce, giant shrimp, coconut and ginger soup, tender chicken satay in peanut sauce and sweet and sour shrimp. For dessert, try the cashew nut pie with hot chocolate sauce. Extensive wine list and excellent service. Open daily 7:30 pm-1 am. Most major credit cards. 12 Zirini, Athens. Phone 210-623-2323.

 

3 Reviews of The Royal Thai

 

It's the only authentic thai food in Athens!!! reminds me the food I ate when I traveled in Thailand!!! Great food, great service,very good atmosphere but a little expensive.

 

I've been to Royal Thai only on Sundays where you can eat as much as you like for 25 euros. They have a large buffet with a great variety of food including traditional Thai, sushi, salads and many desserts. You should definitely try it!

 

Finally authentic Thai Food, it\'s the only one I know so far in Athens. Nice atmosphere, high class, a little expensive thought, but that\'s ok considering the area and type of restaurant.

Zirini 12, Kifisia, Athens, Greece
Tel: 210-6232323

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Wednesday, 18 February 2015 15:04

High Mountains Of Pinos, Great For Trekking

The Pindos Mountains, situated in the northwest corner of Greece, are a rugged and remote region of peaks, high limestone cliffs, spectacular gorges, and rushing rivers. Visit Zagorochoria, a world of walled villages perched atop and within the thousand-foot gorge of the Vikos River, the deepest one in the world after the Grand Canyon in Arizona. Picturesque and culturally fascinating, the mountainous areas offer a wealth of exceptional trekking amongst impressive peaks.

 

The photo is of Perivoli. This is just a rough start to the presentation of a huge Greek region, Pindos, which extends from Northern Greece down to Attiki. To this region belong many of the high mountains of the Greek mainland, such as Smolikas. The reason for this introduction is that Pindos was my first mountaineering-trekking experience, some 10 years ago - and a revelation, since I have always been a "person of the sea-side". It is needless to mention the beauty of Pindos. No-one can understand this beauty, except if one gets there - which we wish to everyone.

Flora - Fauna - Climate

The landscape is on a grand scale with peaks of limestone and serpentine rock rising to 8200 ft from an extensive region of natural beech and pine forest at the headwaters of the Vikos and Aoos rivers. Although the climate is warm in summer, the Pindos mountains remain green long after the winter snows have thawed. In spring and early summer meadows are ablaze with alpine and other wild flowers, including an amazing abundance and variety of orchids. Towards autumn as the leaves begin to turn, just as colorful are the forests of beech and hornbeam. Overall, perhaps the greatest attraction of the Pindos mountains is that one can find a greater solitude here than in many other mountainous areas of Europe. Our route on this part of the trek followed shepherds' and muleteers' footpaths, ancient tracks and some newer Forestry Service access roads.

The Pindos region is thinly populated and much of the lower ground is still covered by dense forest within which live wolves, bears and lynx. Griffon vultures soar above the peaks, while Egyptian vultures haunt the gorges.

The high alpine pastures are grazed in summer by flocks of sheep, which are milked to produce the many excellent local cheeses such as kefalotiri.

Level of difficulty:

This trek is designed for those who are in good physical condition, take regular exercise and enjoy hill-walking. It will be necessary to carry usual day-sack contents, minimum overnight requirements and some food.

Equipment and clothing:

If you are already a hillwalker you will probably have all the clothing and equipment you need. The climate is warm at low altitude and light clothing should be brought, as well as warm, and stormproof clothing for high-level walking. A sheet liner is needed for the nights in huts and a sleeping bag of about 3 season warmth is needed for camping on Smolikas.

January 6th, was a major Greek holiday, the Theophania. Sometimes it’s called Little Christmas or the Epiphany. Happy belated name day to all the Fanis, Fotis, Foteinis, Jordans, and Theofanis of the world! Maybe you’d like to celebrate with an easy Greek recipe, too, for chocolate-yogurt cake with sour cherry (vyssino) preserves!

 


Ingredients

2 ½ tbsp olive oil, plus a little bit more for the pan
3 tbsp butter, soft and unsalted
1/3 cup cocoa powder, sugar-free
3/4 cup all -purpose flour
3/4 tsp baking powder
2/4 tsp salt
1/4 tsp soda powder
1/2 cup Greek strained yogurt
2 ½ tbsp water
1/2 scant tsp vanilla powder
2/4 cup sugar
1 large egg
Sour cherry sweet preserve as topping


Instructions

Place the rack in the middle of the oven and preheat to 375F/180C.
Butter a round cake pan 10-in./22.5 cm in diameter and sprinkle with cocoa powder.
Mix the flour, 2/3 cup cocoa powder, baking powder, soda, and a little bit of salt in a bowl.
In another bowl, whisk the yogurt, water, and vanilla.
Combine the olive oil, butter, and sugar in the large mixer bowl, on medium speed, until the mixture very fluffy and pale yellow.
Add the eggs one by one, beating all the while.
Turn the mixer to low speed and add half of the flour mixture.
Pour in the yogurt mixture and the remaining flour mixture. Beat all the ingredients together until smooth and combined, and then transfer to the cake pan.
Bake the cake for about 30-40 minutes. Insert a toothpick in the center to test it for doneness. If it comes out clean, the cake is baked.

By Diane Kochilas

www.dianekochilas.com

Tuesday, 19 May 2015 07:00

Greek Potato Stew / Patates Yahni

Made with just 5 ingredients with one pot in just under an hour, this traditional Greek potato stew (πατάτες γιαχνί) is rustic potato perfection. Red ripe tomatoes, fresh parsley, sweet red onions, minced garlic and yellow potatoes simmered in olive oil combine to create one of the simplest, most authentic and amazingly delicious Greek dishes you will ever enjoy!

Yellow potatoes seem to work very well in this recipe and much better than, say, red potatoes which just seem to fall apart here. You need a heartier potato that’s able to soak up all the amazing flavors of the sauce while still remaining intact.  And I recommend peeling your potatoes with this recipe. Leaving the peels on takes away from the finished dish for me but you’re welcome to  keep them on if you prefer. Thick slices of potato are my favorite and really give you a meal as opposed to just a side dish, though you can certainly serve it either way- I love a side of patates yiahni with Chickpea fritters (revithokeftedes)!

It’s important to remember that because there are just a few ordinary ingredients in this recipe, you need to make sure they’re the best quality. Ripe, juicy tomatoes and Greek olive oil are must haves in addition to fresh (not dried) parsley which brings such a brightness to this hearty potato dish. I use chopped fresh tomatoes because they make for a sweet and light tomato sauce but in a pinch you can use canned whole peeled tomatoes. If you do go with canned, drain off as much of the liquid as possible before chopping. Do not go with crushed or pureed tomatoes as your sauce will be much heavier and not nearly as light as it should be.

To read more, including ingredients, please visit: Greek Vegan.
Tuesday, 06 November 2018 07:00

Campaign To Save Traditional Greek Boats

The Regional Authority of the Southern Aegean has joined forces with the Traditional Boat Association of Greece, Kathimerini, and Skai TV in launching the #saivekaikia campaign. The campaign aims to raise public awareness about the importance of safeguarding Greece’s seafaring heritage and traditions.
 
The issue of traditional fishing boats dates back to 1996, when fishermen where required to forfeit their licences and destroy their boats, resulting in thousands of traditional boats ending up in landfills. According to the Traditional Boat Association, more than 12,500 traditional boats have been destroyed over the past 20 years.
 
The governor of Southern Aegean, Giorgos Hatzimarkos hopes to salvage boats from the scrapyard and create incentives for saving traditional vessels. On the other hand, the Traditional Boat Association has repeatedly suggested allowing boat owners to transform their vessels into recreational boats or to sell them for private use, in order to safeguard Greece’s maritime legacy.
 
To read the article in full, please visit: ekathimerini
Great news for tourism as Greece is expecting the number of visitors from the US to double in 2019!
 
According to pre-bookings so far and data collected at the New York Times Travel Show, travel professionals in Greece are expecting a double-digit rise in 2019. In 2018 more than 1.2 million travelers from the US chose Greece for their holiday destination while direct flights to Athens increased by 10%.

Last spring, the American Society of Travel Agents (ASTA) held its Destination Expo in Athens, where US travel experts reiterated the increasing demand by American holidaymakers for Greece. It is also worth mentioning that the year-round direct flights between Athens and New York have greatly facilitated traveling to Greece from the US.

To read this article in full, please visit: Greek Travel Pages
Thursday, 28 April 2022 09:00

How To Make A May Day Flower Wreath

May Day or Protomagia is one of the most anticipated holidays in Greece. The 1st of May is also Labor Day and is celebrated in many counties across the world. Taking place during the peak of the flower season, Protomagia is profoundly connected to flowers. Flower shows and festivals are very common during the month of May and people spend time grooming their yards, balconies, and gardens.

Many families in Greece spend the 1st of May holiday outdoors, and making a wreath from wildflowers is one of the most iconic Greek Protomagia traditions. The wreaths are then hung on entrances, doors, and balconies and are left to dry until they are burned on June 24, for the celebration of St John the Harvester.

Even though wreaths are sold in flower shops, at regional flower festivals, and even on the street, making your own is even better! The result will probably not be as skillful as a store brought wreath, however, it’s a great and rewarding family activity.

Don’t forget to bring along your gardening shears, some string or florist wire, and loads of enthusiasm!

 

Main Image: @travellingwithgiannis

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