XpatAthens

XpatAthens

Thursday, 05 February 2015 13:15

My Week in Athens… Aug 30

I'm enjoying this break from the heat! Sure, blue skies and sunshine are fantastic (and, let’s be honest, part of what makes Greece beautiful). But the 40+ heat of the past few weeks has left me lethargic and ‘slow’…

So on we go to warm breezes and cool evenings – and still that wonderful sun.

This week has been a quiet one. Feels like the ‘seasonal transition’ has started – summer is on its way out, and autumn is on its way in. I love this. It’s an important part of life, and helps us to shift gears and move forward in many ways. What’s often unclear is ‘what’s next’ – and I mean that both personally and for the country in general. I remember that ‘back to school’ feeling of childhood – when we would put on our new pair of pants and head off for the great unknown of a new school year.

I hope that autumn brings positive movement, or at least a feeling that things are moving in the right general direction!

Maybe that new pair of pants is a good idea. Or maybe what we need right now is just a good night out ;)

Until next week,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 11:06

La Barraca: Barcelona in Glyfada!

And yet , even Zisimopoulou street changes... The erstwhile street with the ostentatious lifestyle and giant cafés with the lounge aesthetic, which turned out to be impersonal, just acquired a new little spot with lots of personality. And indeed very Barcelona-like! Because if you have visited the city of Antoni Gaudi, you will definitely remember those elongated bars that feature colorful and vivid tiles as well as the delicious tapas.

La Barraca is something like that. You can have your afternoon wine, while tasting beef carpaccio or smoked eel with apple chutney, celery, ginger and roasted hazelnut.

And if you're very hungry, there is a choice of five main dishes of Mediterranean cuisine. All this, on the bar or the tall tables. And as the night comes, you can be swept away in swing and soulful music or even dance to deep house tunes on Fridays and Saturdays.

La Barraca, Zisimopoulou 9 Glyfada , 6970077050

By Christos Karras; translated by Eleni Georgiou

athinorama.gr

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Wednesday, 18 February 2015 15:59

White Sculptures Of Parthenon Were Colourful

In a new analysis, scientists have confirmed that the sculptures on the triangular gables of the Parthenon temple in Athens, which are pristine white, were originally brightly painted. According to a report in Nature News, conservation scientists at the British Museum in London used a non-invasive technique to reveal invisible traces of an ancient pigment known as Egyptian blue.

The team says that this is the first definitive evidence that the two-metre-high sculptures were not pristine white, as they appear today, but were precisely painted, as most sculptures from antiquity once were.

The pigment, which was widely used until 800 AD, was identified on sculptures that formed parts of the decorated east and west ends of the Parthenon temple.

It has been known for more than two centuries that the Ancient Greeks and Romans painted their statues.

That paint has almost completely disappeared over time, although tiny flecks can be found on most statues on close inspection.

Unusually, no trace of paint has ever been found on the Parthenon sculptures, despite thorough analysis, including a full investigation by the renowned British physicist Michael Faraday in the 1830s.

Giovanni Verri, a physicist in the museum's department of conservation and scientific research, developed a technique to exploit the fact that Egyptian blue emits near-infrared radiation when excited by visible light.

His portable detector comprises a light-emitting diode that beams red light onto the surface being examined, and a camera that can detect the infrared light emitted by the pigment particles.

"The distribution of the pigment is also a key issue in proving that the sculptures were painted," said Verri.

For example, the pigment found on the winged messenger goddess Iris traces just the belt restraining her billowing tunic, and nowhere else on the figure.

Greek conservators have recently observed greenish flecks on remnants of the Parthenon frieze that are in Athens, but have not reported analyses of them.

"We informed our Greek colleagues of what we found and they responded warmly, saying they are interested to examine these flecks themselves," said Verri.

"I always believed the frieze must have been painted," said Ian Jenkins, senior curator in the British Museum's Department of Greece and Rome. "This new method leaves no room for doubt," he added.

According to Verri, these frieze flecks could also be Egyptian blue, and is keen to examine them with his portable detector.

Friday, 20 February 2015 20:16

Greek Beetroot And Yoghurt Salad

This salad is one of my favorites, a change from eating plain boiled beetroot, seasoned with salt, vinegar and olive oil, the way we usually eat it in Greece. It can serve nicely in a buffet dinner or on your everyday dinner table. Seasoning and quantities depend on individual tastes.

Ingredients
Serves: 8 

500g beetroots
250g Greek yoghurt
2 tablespoons red wine vinegar
2 cloves garlic, crushed
salt and pepper
2 teaspoons virgin olive oil
1 heaped tablespoon coarsely chopped walnuts
half walnuts for garnishing

Method
Prep:5min  ›  Cook:30min  ›  Extra time:1hr chilling  ›  Ready in:1hr35min 

Scrub and wash beetroots thouroughly under running water.

Put into pan with enough water to cover them and boil in medium heat for 30 minutes or until they are tender.

Rinse under cold water, peel (now the skin comes out easily with just a little squeeze of your fingers). Cut into slices, cubes, whatever you like.

Prepare yoghurt: in a bowl blend yoghurt, vinegar, garlic, salt and pepper and half the olive oil. Add the beetroots and the chopped walnuts in the yoghurt mix, reserving a few pieces of beetroot for garnishing.

Place salad in bowl. Decorate it with pieces of beetroot and walnut halves and drizzle with the rest of the virgin olive oil.

Tip: You can omit the yoghurt and walnuts and serve beetroots with salt, vinegar, olive oil and finely chopped garlic.

By Maroula

allrecipes.co.uk

Shipping Minister Thodoris Dritsas, Alternate Tourism Minister Elena Kountoura and the US Ambassador to Greece David Pearce were at the port of Piraeus on Monday morning, 18th May to welcome the Quantum of the Seas, one of the largest cruisers to dock at the Greek port.

Launched in 2014, the 1 billion dollar Royal Caribbean dream ship has 2,090 staterooms plus 28 for solo travellers, 16 guest decks served by 16 lifts, 18 restaurants ranging from Asian and Italian to pub-style and steakhouse options, and a total 1,500 crew members from 68 countries serving its passengers.

But what makes the Quantum of the Seas special is the latest in technology as well as the limitless recreational activities on board including bumper cars, simulated skydiving and circus trapeze classes, a rock-climbing wall, roller-skating, basketball, a shuffleboard court, the North Star observation dock that swings daring passengers some 92 meters above the sea so they can catch a bird’s-eye view and robots mixing drinks at the bionic bar.

On a more human level, super chefs Jamie Oliver, Michael Schwartz and Devin Alexander have drawn up innovative meals for passengers, who book their meals and activities via apps.

To read more, please visit Greek Travel Pages.
Wednesday, 06 March 2024 07:00

Carnival Traditions In Greece

Imagine one of the biggest street parties you've ever seen. It's a time when people of all ages can take a break from their everyday lives, dress up in full costume, and dance in the street! This is carnival in Greece!





Carnivals Around Greece

The Patras Carnival is the largest event of its kind in Greece and one of the biggest in Europe. Giant decorated cars, carts, coaches, and colorful paper-mâché figures fill the city streets for a full weekend of street parades and parties. A key character is the Carnival King, presented in all his splendor. The carnival also has its queen, who is actually a beautiful young lady on a floral or artistic float. There is also a night parade, called “nyhteriní podaráti" (which means night walk), which takes place on Saturday night before Sunday’s extravagant parade. Thousands of carnival participants are organized into groups and dance holding torches in the dimly lit streets of the city. The only float allowed to participate in this parade is the King’s.

If you find yourself in central Greece during carnival season, you should definitely experience the Tyrnavos Carnival; Tyrnavos is known as a “rebellious” little town in the region of Thessaly, just outside the city of Larissa. Put on your costume and pick a team that you'd like to be part of (the “Next Top Model,"  “Surgeons and Sexy Nurses,"  “Tri-Colour Macaroni, etc.), and get ready to party until your heart’s content!

Head to northeastern Greece for the Xanthi Carnival to experience a spectacular carnival that is organized in association with over 40 cultural groups of the region. Each association sets up its stalls in the streets of the city to wine and dine the guests with plenty of local wine and delicacies. Be sure to look out for the custom of “To kápsimo tou Tzárou” (the burning of Tzaros) as well as for the highlight of carnival celebrations, the Great Carnival Parade on the evening of the final day of the carnival. Floats with thousands of masked revelers fill the streets with music and colors to accompany the Carnival King.

If you enjoy carnival with a Venetian masquerade twist, then head to Crete for the Rethymno Carnival. For almost a whole month, the city is host to a series of fun-filled celebrations, bringing together locals and visitors alike who want to participate in carnivals just simply because they love to live in the moment! The Rethymno Carnival Parade is a spectacular production of pictures and sounds with a strong Venetian influence evident in the costumes, the carnival floats, and the overall spirit of the carnival celebration.


Friday, 01 July 2016 09:43

Family Friendly Beaches In Athens

Celeste, from Family Goes Out, shares her favourite family-friendly beaches in Athens!

There are indeed a number of family friendly beaches along the southern and north eastern side of the Attica peninsula. To find a clean sea and a sandy beach with shallow water, it is best to pick a beach starting from Vouliagmeni-Kavouri. I personally prefer the beaches starting from Astir Vouliagmeni stretching to Cape Sounio. You can choose between free public beaches or a beach with an entrance fee. On many of the free public beaches are beach bars and the option of renting chairs and umbrellas. There are paid beaches run by the Green Tourist Organization and several first class beach clubs. The Tourist organization beaches offer some facilities such as changing cabins and bathrooms.

Astir Beach in Vouliagmeni

A beautiful first class beach club with all the facilities needed for a comfortable day at the beach. The sea here is calm and shallow. What I like here: nice decor, trendy people, a play area for the children, a large grass play field, clean facilities, watersports and family restaurants.

Grand Beach Lagonissi in Lagonissi

Not as asthetic as Astir Beach club but definitely as comfortable as far as fascilities. Very family orientated and in the member area there is also a swimming pool. I love the fact that towels are provided and I do not have to carry them from home. For members there is an alarm or service button at the sunbeds and there is a baby area inside providing soft play, a place to rest and feed your child.

Kalokairaki beach in Marathon

My favorite low budget beach on the other site of the Attica peninsula is the beach in front of the Kalokairaki canteen next to hotel Golden Coast in Marathon. The beach is not well known and mostly used by the locals. It is not a beach club but a sandy beach with a simple canteen and large play area. Yet, the people running this beach and the basic facilities that they offer make it an ideal family beach.

To read this article in full, please visit: Family Goes Out
Tuesday, 04 October 2016 05:19

July 26 - Exploring Greece In The Summer

Create your dream holiday with these articles on the best Greek islands, low budget destinations, and what to do in Santorini, Crete, and Mykonos!

Please click HERE to view this issue of our newsletter!

Remember to stay connected with us through our weekly newsletterFacebook, and Twitter!

Wednesday, 26 September 2018 07:00

Ellinopoula - A Fun Way For Kids To Learn Greek

Ellinopoula.com is a web-based platform catering to the needs of children and parents of the Greek diaspora, especially focused on building and maintaining Greek language ability through entertainment and other methods.

Interview with Anna, who runs Ellinopoula. By Michael Klioumis.

Michael: User experience both for kids and parents is characteristically enhanced, is this a part of a bigger strategy?

Anna: Yes, our strategy is simple: we want to help every child learn Greek. Learning any foreign language is hard and it requires a lot of commitment both from the parent and from the child. We want to make this effort easier. We believe that Learning Greek is very important both as a developmental tool (children do much better in life when they learn a second language and Greek in particular) but also for patriotic and emotional reasons. Our culture is very rich and part of that culture is the language.

Michael: In what ways would you say the new platform of ellinopoula.com is ahead of competition?

Anna: Actually I do not think there is really a serious competition to my knowledge. There is no other site in Greek that has the depth and breadth of our site one that includes so many different types of interactive activities and videos, games quizzes etc.. We know that some people get onto our site and copy some of our content but they cannot catch up or compete with us because each day our groups of educators, illustrators and designers come up with all kinds of new stuff.

To read this article in full, please visit: Greek TV
In January 2018, Greece saw a 22.4% increase in international arrivals according to the Greek Tourism Confederation's (SETE) intelligence INSETE.

According to INSETE’s latest report, the upward trend in Greek tourism is continuing into 2018 with pre-bookings paving the way for an estimated 5 percent increase in the number of visitors and revenue.

The country’s major airports reported a 17 percent rise in the number of international arrivals in January compared to the same month last year: 22.4 percent at Athens International Airport and 4.2 percent at regional airports. Specifically, the German arrivals are dominating the market, which rose by 40% in January.

To read this article in full, please visit: Greek Travel Pages
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