XpatAthens

XpatAthens

Thursday, 02 June 2022 07:00

Life Without Internet Does Exist

Once upon a time, there was a new discovery called the internet. It was a strange but magical thing. It was difficult to learn but it could do wonders. At the beginning, only few could have access to it as it was quite expensive and not widely available. As time went by technology developed WiFi so that the internet became an everyday tool. Anyone could have access to it even in remote places.

Today our lives are built around the internet. I’m not only referring to our children’s interest – even addiction sometimes – in gaming. We, adults, use it even more: for work, for social connections, for personal and business transactions, for shopping, for play… As a matter of fact, the way we communicate has changed because we spend so much time on the internet. So what happens when your household WiFi doesn’t work?

I’ll tell you all about it as I came face-to-face with this exact situation a couple of weeks ago. At first, our provider told us the problem would be fixed in a day or two. Then they assured us everything would be up and running in three days. We ended up with no WiFi for two weeks. Apparently, there was a technical problem in the greater area and it took some time.

My initial emotion was frustration. Two whole weeks! Can you imagine? Of course, it was a great opportunity for our daughter to stay out of screens and engage in various other fun activities. But how about my husband and myself? We very often work remotely. During that particular period, we also had to do lots of tax-related work online. Eventually, we prioritized our projects, our needs, and our wants and this meant that some activities – my online yoga classes for example – were put on hold. We used sim cards to create Hotspots but we also discovered nice cafes to work from. Not only did we cope with the situation, but we also enjoyed the time that was “freed up” with boarding games, walks, and interesting talks.

Yes, we did find solutions and no, it was not the end of the world. But this got me thinking. Amazing how excessively dependent on technology we are today. And I’m definitely not saying technology is bad or that we should avoid it. I’m just questioning this dependency and wondering about possible alternatives. It’s always good to have a plan B and even a plan C as it’s always helpful to find the good – however well hidden – in any adversity.

Originally published on: itsmylife.gr

ypografi-nadia-georgiou-eng.jpg
If there’s a topic you’re interested in and would like to learn more about you may contact me via email. For more information about me and my work check the XpatAthens Directory or visit my website. Because this is your life!
 
Introduction

Paul Cartledge
, a renowned Greek classicist, has authored significant works on Alexander the Great, democracy, Thebes, and Sparta. He is a frequent contributor to BBC programs and the radio show "In Our Time." As the A. G. Leventis Professor of Greek Culture at the University of Cambridge, Cartledge has received numerous accolades, including prestigious awards from the city of Sparta. In a recent interview, Cartledge delves into the essence of the Olympic spirit and its reflection on the competitive nature of Greek city-states and human achievement. The below conversation illuminates the historical context and enduring legacy of the ancient Games, offering insights into the cultural and social dynamics that shaped one of history's most celebrated sporting events.

The Competitive Spirit of Greek City-States

What do the Olympics say about the competitive spirit of Greek city-states and about human achievement in general?

It’s important to be clear that, although Greek city-states went to a lot of trouble and expense to encourage and reward athletes from their home communities, competitors entered themselves as individuals and ran, boxed or whatever on their own account, not as ‘citizen of, say, Thebes’. The Games were administered by officials from the nearby city of Elis, 11 in number, who decided whether or not a potential competitor was fit enough to compete. There were indeed some ‘working class’ competitors, but, since achieving the high level of competence required to compete adequately demanded leisure and resources, most competitors came from the upper social orders. The spirit in which they competed was called in Greek agônia, competitiveness, from which English derives its word ‘agony’. Enough said. Any religious festival which included a contest could be called an agôn, which meant struggle, competition. Silver coins were struck bearing a symbolic emblem representing Agôn. The spirit in which ancient Greeks competed at the Olympics (and any other of the 50 or so Games being held in the Greek world in any one year) was extremely agonistic – and agonizing. Since only men could compete in person in any Olympic event (women might compete only indirectly, as owners of horses, mules or chariot-teams), other terms used for the ‘virtue’ displayed by successful athletes meant literally ‘manliness’ or ‘manly virtue’: aretê, andreia, andragathia.

The Importance of Winning

How important was winning?

Was there one winner, or a few top ones? Winning was not the main thing: it was the only thing. No silver or bronze medals at the ancient Olympics. On the other hand, there was no equivalent of a gold medal on offer, either (let alone the bounty now being ladled out): the winning was considered to be by itself glory enough, a token of divine favour, so the only prize on offer was a symbolic wreath made of leaves of sacred olive trees growing at Olympia.

Famous Competitors & Their Awards

Who were the most famous competitors? What were the awards?

Let’s start at the beginning. The first stade winner in 776 BCE was one Coroebus/Koroibos, a local boy from Elis. Ever after, the winner of that particular race gave his name to the Olympics as a whole, so that Olympiad 1 was ‘the Olympiad of Coroebus/Koroibos’. Even more famous, though, or notorious was the winner of the 15 th Olympiad in 720, Orsippus from Megara, just across the Isthmus of Corinth that divides the Peloponnese from central mainland Greece. His claim to – dubious - fame was that by the time he ended his 200-metre dash he was more lightly clad than when he’d started, having somehow ‘lost’ or shed whatever loincloth type thing he’d been wearing at the starting grid. That story’s highly dubious as a matter of fact, since it was invented to explain why runners ran stark naked, and that had almost certainly been the case from the word go, as it was universally the case for all athletic sports at Olympia later on.

Milon of Croton was a wrestler, peerless in a sport that the Greeks prized above all others except the stade race. He opened his Olympic account by winning the Boys’ event, then proceeded to win five adult wreaths in a row, in the 62 nd through 66 th Olympiads. Unsurprisingly for such a supreme athlete (cf. Muhammad Ali), Milon attracted a host of legendary stories in life, such as that he was capable of carrying a four-year-old cow the length of the Olympic stadium, but also in death: allegedly in trying to split a tree trunk with his bare hands he got them inextricably caught and thus became fodder for a wild animal.

Diagoras of Ialysus on the island of Rhodes, winner of the boxing at Olympia in 464 BCE, was commemorated not only by a statue at Olympia but also by an epinician (victory) ode composed by Pindar of Thebes (no 7 in his collection of Olympian Odes). Pindar was not one to belittle his own contribution to the fame of those whose victories he celebrated, but here he was comparatively restrained, and persuasively placed Diagoras’s victory under the sign of Charis, the goddess of Grace. Diagoras sired a veritable dynasty of successful athletes, and a daughter, Callipateira, whose impromptu self-exposure we have noted elsewhere.

Leonidas of Taras/Tarentum (modern Taranto in the instep of Italy) was – before Michael Phelps – the holder of the greatest tally of Olympic wreaths of all time, a round dozen won at four successive Olympiads between 164 and 152 BCE. He was a runner supreme, winning not only the stade and the two-stade (diaulos) races but also the race-in-armour (hoplitodromos). And since the Olympics programme was so compressed, he had to win all three on the same day – which he did, four times over.

I have left to the last Theogones or Theagenes from the island of Thasos. He was a boxer, but he was also a pancratiast and – the reason for climaxing with him – a periodonikês or ‘Circuit-winner’. See next answer for the nature of the Circuit. And besides wins at these most prestigious Circuit games he was reputed to have won altogether over 1300 prizes. It helped him achieve that feat that by the 5 th century there were in all a total of 50 or so games being staged per annum all over the Greek world.


Richard Marranca is an author who teaches ancient world, myth, and religion at Montclair State University. He writes for various print and digital publications, and his upcoming book, "Speaking of the Dead: Mummies & Mysteries of Egypt," will be published by Blydyn Square Books. Richard has had the honor of receiving a Fulbright to teach at LMU Munich and spent a semester in Athens during his doctoral studies at New York University. In his career, Richard has had the privilege of interviewing esteemed classicist Paul Cartledge on topics ranging from Alexander the Great to Greek philosophy.


Thursday, 05 February 2015 14:10

My Week in Athens… Mar 7

This week we all heard the great news about the Rethink Athens design competition. For those who are just tuning in, Rethink Athens is an international competition, where urban designers from around the world could submit their plans for revamping, restructuring and rebuilding the heart of the city centre. Sponsored by the Onassis Cultural Foundation.

The whole thing has been in the works for many months, with lots of talk and speculation and Facebooking on the topic.

When the winner was announced this week at a big event at the Onassis Centre (attended by Mr. Samaras and a host of other important political and cultural officials), I followed it with much interest.

The winning design was submitted by Dutch design firm ‘Okra’, and involves a beautiful and eco-friendly plan for pedestrianizing Panepistimiou St., along with a revamp of Omonia and Syntagma squares. The plan is supported by politicians of many stripes, with completion for the entire re-do set for 2015.

I got to thinking… this could be the best news I’ve heard in months. The biggest breath of fresh air that Athens has been offered in ages. It reminded me of the period leading up to the Olympics in 2004, where, despite setbacks, schedule scares and the usual naysayers, the city came together in a feeling of great pride and accomplishment. I hope that this has the same effect. Rethinking Athens has been a long time coming, but maybe, just maybe, it’s the emotional boost that the city needs to weather the storms ahead.

Rethinking Athens is perhaps the easy part – re-making Athens will be the challenge. But I can’t deny the awesome feeling of ‘What if…’ that nags at the back of my mind. What if it all happened as they say…

Until next week,

Jack

In this weekly space, keep up with ‘Jack’ as he navigates daily life in Athens… Anecdotes, stories, hits & misses, the good, the bad and, well, the rest…

Monday, 16 February 2015 11:45

Hama Sushi Restaurant In Glyfada

Athens’ chic residential neighbourhood Glyfada has a new dining destination. Designed by K-Studio, HAMA’s décor is a veritable bamboo explosion, welcoming visitors into the multicultural world of this Japanese/Brazilian fusion restaurant. Inspired by traditional Japanese dwellings, the interior features a large open central space, with natural bamboo screens on the upper floor creating dining booths that are ideal for smaller gatherings.

The whole space is expertly lit to bring out the contrast between the dark wooden furniture and light golden bamboo. Japanese chef Fujikawa Tatsuo was raised in Brazil and creates a unique melange of both food cultures. The menu is focused on fish, with dishes like Salmon-Crab tartar with yuzu sauce and truffle oil, Black Cod glazed and cooked with miso or the Sato Mix Fish uramaki.

Address: Grigoriou Labraki 34, Glyfada, Athens, Greece; www.hamasushi.gr

 

Do you have a recommendation or recipe to share? Send it to us at ideas@xpatathens.com!

Thursday, 19 February 2015 11:26

Greek Beer Sales Show Significant Increase

While consumption has not yet returned to normal levels, this summer, Greek beer was the undisputed champion. Greek beer sales showed a significant increase in consumption by Greeks, as well as tourists. According to Greek news, market experts estimate that during 2014, beer sales will increase from 2% to 5% and that despite the disappointing news of bad weather during summer 2014, beer sales will make a dramatic rebound.

The production of several types of beer, the active operation of small breweries, as well as advertising, helped keep customers interested in the product.

Small breweries made a small revolution in Greece over the last five years. Despite competing against multinational companies such as Heineken and Carlsberg, new small breweries have started operating across Greece, producing quality products and implementing innovative ideas.

To read more, please visit greekreporter.com

By Ioanna Zikakou

Friday, 20 February 2015 21:51

Home Made Souvlaki And Greek Pinot Noir

I am not a fan of junk food, hence the name of the blog, apart from Greek souvlaki with gyros, the famous street food, the only food of Greece I really missed when studying abroad. There is something magical about the soft pita bread, the crispy, salty pork slivers and the juicy bits in between (tzatziki, tomato, onions, mustard, fries) which makes my mouth water.

 It is also one of the few things I do not make at home, first of all because it is so hard to replicate and secondly because one can still find good cheap souvlaki to eat everywhere in Athens (and all of Greece of course).

You might be wondering therefore why I am posting a souvlaki recipe. Well, this is no ordinary souvlaki, although it is just as juicy and mouthwatering as the real deal, with the difference that it is meant to be made at home and has ingredients you can find in almost any part of the world.

The main recipe belongs to a well-known Greek chef, Giannis Loukakos, and I have slightly tweaked it to make it less time-consuming, an important factor I think for the home cook. It is vital you choose the right part of meat for this dish: pork neck. With its high fat content neck is perfect for slow roasting, as the fat is rendered during cooking giving the most succulent, tender meat you will have ever tasted. This meat is then wrapped in a tortilla instead of the usual souvlaki pita, making each bite slightly less “bready”, and adorned with crispy salad leaves, chopped tomatoes or mustard and Greek yogurt. 

A wonderful dish like this deserves an equally good wine. I was lucky to have a nice bottle of Rossiu di Munte Pinot Noir 2008 (means ‘Red of the Mountain” in the local dialect) by Katogi Averoff at hand,  which was sent to me a while ago to taste and blog about. Set on the steep slopes of Pindos mountains, the vineyards of Katogi are I think the highest in Greece (940m above sea level), which means that the grapes have enough cool weather to produce a good Pinot.The winery also boasts a beautiful hotel and I think that it would be worth a visit, if you ever decide to see more than the islands in Greece.

The wine itself was medium-bodied, with nice, round tannins and lovely cherry fruit on the nose and palate. Its price is quite high for Greek standards (19-20 euro) which is partly due to the quality of the vinification process and the low production. Although duck would have been my first choice for a Pinot wine, it really suited the tender, mellow flavour of the meat and I am happy to have paired the two together. The next day we tried it with some full flavoured cheeses: an Appenzeller, a Vacherin and a 36 month old chunk of Parmiggiano Reggiano and it was really good with them too.

INGREDIENTS for 6 people

2kg pork neck, cut into cubes
1 kg onions, finely sliced
2 cloves of garlic, chopped
200ml red or white wine
750ml good quality chicken stock or plain water
2 tsp Greek dried oregano

for serving

Flour Tortillias (abour two per person)
mixed salad leaves (2-3 handfuls)
chopped tomatoes (about 3)
grated Cretan graviera cheese (or Pecorino omano)
Greek strained yogurt
aromatic mustard

DIRECTIONS

1 Season the meat pieces.
 2 In a pressure cooker heat 50 ml of olive oil and brown the meat pieces in two-three batches, making sue you do not crowd them in the pot.
3 Discard the fat and add another 50 ml of olive oil. Over medium heat saute the onions until they are soft and slightly coloured. Add the garlic and when you start smelling it pour the wine in the pot.
4 Let the wine simmer for a few minutes and then add the meat and stock to the pot.
5 Bring to the boil, close the pressure cooker lid and following the cooker’s isntructions cook for about 35 minutes.
6 When you open the pot the meat should be very very soft and quite a bit of liquid still. Continue simmering until all of the liquids have evaporated and the meat idoes not hold its shape any more, about 30-45 minutes.  Set aside to cool a bit before serving.
7 For serving: place the tortillas on the table (better cut them in half) together with 2-3 chopped tomatoes, the salad leaves, grated cheese, mustards and yogurt. Loukakos suggests serving this souvlaki with grated cheese, tomato and lettuce, but I liked it better with tomato, mustard and yogurt. Experiment with the flavours to find the one you like best!

foodjunkie.eu

Monday, 24 March 2025 08:00

March 25 - Greek Independence Day

On March 25th, Greek people all over the world celebrate the Greek Independence Day. Even if you are not familiar with Greek history, we have put together a brief outline of the events that led to the Greek War of Independence and the way Independence Day is celebrated today! 

From 1453 to 1821 Greece was under Ottoman (Turkish) rule. Despite almost 400 years of occupation, the Greek identity remained strong, largely due to the influence of the powerful Greek Orthodox Church. However, Greeks were subjects of the Ottoman Empire, without independent political power. Over the centuries many uprisings against the oppressive rule were vanquished by the Ottoman Empire.


The Greek War of Independence

On March 25, 1821, the bishop Germanos of Patras called upon Greeks to rise up against the Ottomans once again. The War of Independence was fought fiercely under the motto 'Freedom or Death'This time, the Greek freedom fighters would not be vanquished.

The battle raged through mainland Greece for several years, until a small region was reclaimed. The freedom fighters were known as klephts, and tens of thousands gave their lives in the war. The French Revolution both weakened the Ottoman Empire and raised European consciousness to the plight of the Greeks. Many joined the fight, both in spirit and proclamations of support, and by actually bearing arms with the Greeks. The poet Lord Byron went to fight and lost his life in Greece, as did many supporters from Europe and the Americas.

In 1832, the first official international treaty was declared, recognizing central Greece as under independent Greek rule. Over the next century, through wars and diplomatic agreements, mainland Greece and her islands were reclaimed one by one until Greece as we know it was under one rule. The last region to return to Greek rule were the Dodecanese islands, after the end of World War II. 

March 25th, the day in which Bishop Germanos of Patras raised the flag and declared battle is also one of the holiest days of the Greek Orthodox religion. This is the day of the Annunciation when the archangel Gabriel told Mary she would bear the Son of God. The day is celebrated throughout Greece as a day of independence and also an important religious holiday.

Independence Day Celebrations

Throughout the country, both secular and religious celebrations fill the streets, churches and homes. Athens hosts a huge Independence Day parade, as do many cities and towns. Streets are blockaded and military bands, dignitaries and throngs of spectators fill them to capacity. Travel and work in the large cities comes to a standstill on March 25. Marching bands in traditional Greek military uniforms and brightly costumed Greek dancers move through the streets while vendors sell drinks and desserts to the flag-waving crowd. The churches are filled with Annunciation Day worshippers and smaller parades in honor of the Feast of the Annunciation.

People also celebrate privately in their homes. Children are dressed in new clothes, and the house is cleaned and sparkling.Feasts and family gatherings are held in honor of events both secular and religious.

Greek Independence Day is also celebrated in other countries. Every year the President of the United States declares a national day of celebration of Greek and American democracy on March 25. Cities around the world with large Greek populations hold parades in honor of Independence Day and Greek traditions and customs.

A national holiday in Greece wouldn't be complete without traditional food! Read more about it HERE!

Tuesday, 25 August 2015 08:33

A Corfu Recipe: Fried Eggs In Tomato Sauce

Veteran Corfu author Effrosyni Moschoudi shares with is her local recipe, as featured in The Flow, book 2 in The Lady Of The Pier trilogy:

INGREDIENTS (serves 2)
3-4 eggs
1 large onion, chopped
Extra virgin olive oil
1 large (or two medium) ripe beef tomatoes
1/3 teaspoon of sugar
Salt, pepper
 
PREPARATION
Grate the tomatoes (leave out the skin)
In a large frying pan, fry the onion in the olive oil until soft, add the tomato, salt, pepper, sugar, and a small amount of water (about 1/4 of a wine glass). Cook in medium heat for about 15-20 minutes.
Break eggs and place in a bowl.
When the sauce has thickened (only oil left, no water), add the eggs in one go, then quickly start stirring with a fork or wooden spatula.

Serve immediately with a salad and fresh bread.

To read more, and to find out more about The Lady Of The Pier Trilogy, please visit: Effrosyni Writes
Thursday, 04 November 2021 07:00

Mesmerizing Autumn & Winter Escapes In Greece

Many people associated Greece as being just a summer destination, but with its hidden treasures and diverse winter scenery, Greece is an amazing surprise for anyone lloking to explore its diversity all year around!
 
Here are a few of our favorite places to visit during the winter.

 
 
Lake Plastira & Agrafa 

Lake Plastir
@babispanag


Lake Plastira is probably the most scenic lakes in Greece with exquisite surroundings, virgin nature, mountain villages, and fine monasteries and churches. You can limit your trip to the tour of Lake Plastira, however, if you are in the mood for an adventure and have a car that can take dirt roads or an SUV, it is definitively worth wandering through the rough dirt roads of Western Agrafa.

Kalavryta 

Kalavryta
@billakosssss


Known as a fashionable place in the winter months, visitors come from mostly Athens and Patra to enjoy a fun weekend at the ski resort. The natural scenery and old monasteries are also fun for all ages.

Zagorohoria 

Zagorohoria
@georgeeptr

This area never fails to awe its visitor with its majestic natural beauty, pine and fir forests, crystalline streams, and stunning scenery. Visitors can also see arched stone bridges, imposing mansions, and lovely old churches.

Kastoria 

Kastoria
@un1.co

Imposing and charming, Kastoria is embellished with impressive lakefront mansions and Byzantine churches. Among the places you should definitely visit is the Petrified Forest, which dates back approximately 20 million years, Lake Orestiada, designated as a Monument of Natural Beauty, and last but not least the Cave of the Dragon with its beautiful stalactites and stalagmites. 


Trikala 

Trikala
@dimitris_moutsopoulos
 
Just a breath away from Lake Plastira you will find the charming town of Trikala. The first thing you should do is take a walk through the ancient town, particularly in the Varousi and Old Manavika districts, where you will be transported to another era. Varousi is home to some gorgeous houses and the city's oldest churches.
 
Thursday, 22 June 2017 11:38

June 20 - Summertime News

Discover the ultimate online supermarket in Athens and enjoy the benefit of grocery shopping from home! Also, learn about which investments are expected in the Athenian Riviera and all you need to know about Athens International Airport's biggest facelift and its new additions to the food and shopping experience!

Please click HERE to view this issue of our newsletter!
 Remember to stay connected with us through our weekly newsletterFacebook, and Twitter!
 
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